APPETIZERS
Mussels Marnière
$9.00
mussels steamed with white wine with cream and parsley
Escargots
$9.00
baked in herbs and garlic
Veal Sweetbreads
$9.00
with a golden beet flan and julienne beet salad
Pâtés
$12.00
assorted pâtés with traditional garnishes and toast points
Citrus-Crusted Scallops
$10.00
with a baby fennel salad and fennel-citrus broth
Carpaccio of New Zealand Salmon
$8.00
with cucumber, radish and chile-lime broth
Selection of Cheeses
13.00
seasonal accoutrements
$SALADS
Lyonnaise
$9.00
baby frisée, Belgium endive, toasted croutons, lardons, fingerling potatos, poached egg and warm sherry-bacon vinaigrette
Mixed Baby Field Greens
$7.00
with haricots verts, baby tomatoes, toasted hazelnuts and hazelnut vinaigrette
Heirloom Tomatoes
$8.00
with baby arugula, blue cheese and bacon in a sherry vinaigrette
Smoked Salmon
9.00
with fingerling potatoes, pumpernickel toast and chive lemon dressing
$ENTRÉES
Crisp Lamb Shoulder
$25.00
braised lamb, shredded and sautéed with potato purée, roasted garlic cloves and mustard sauce
Sautéed Calves Liver
$18.00
with smashed potatoes, crisp onions and sherry sauce
Steak Frite
$32.00
grilled 12 ounce prime rib eye, pommes frites and herb shallot butter
Grilled Pork Tenderloin
$23.00
sweet potato flan, haricots verts, seasonal sauce
Roasted Salmon
$23.00
potato waffle, wild mushrooms and sweet pea sauce
Coq Au Vin
$24.00
casserole of Amish chicken leg braised in red wine, garnished with mushrooms, pearl onions, lardons and fingerling potatoes in a red wine reduction
Roasted Rabbit
$25.00
roasted rack, loin and rabbit leg escalope with creamy herb polenta, bacon and artichokes in a white wine rabbit jus
APPETIZERS
Mussels Marnière
$9.00
mussels steamed with white wine with cream and parsley
Escargots
$9.00
baked in herbs and garlic
Veal Sweetbreads
$9.00
with a golden beet flan and julienne beet salad
Pâtés
$12.00
assorted pâtés with traditional garnishes and toast points
Citrus-Crusted Scallops
$10.00
with a baby fennel salad and fennel-citrus broth
Carpaccio of New Zealand Salmon
$8.00
with cucumber, radish and chile-lime broth
Selection of Cheeses
13.00
seasonal accoutrements
$SALADS
Lyonnaise
$9.00
baby frisée, Belgium endive, toasted croutons, lardons, fingerling potatos, poached egg and warm sherry-bacon vinaigrette
Mixed Baby Field Greens
$7.00
with haricots verts, baby tomatoes, toasted hazelnuts and hazelnut vinaigrette
Heirloom Tomatoes
$8.00
with baby arugula, blue cheese and bacon in a sherry vinaigrette
Smoked Salmon
9.00
with fingerling potatoes, pumpernickel toast and chive lemon dressing
$ENTRÉES
Crisp Lamb Shoulder
$25.00
braised lamb, shredded and sautéed with potato purée, roasted garlic cloves and mustard sauce
Sautéed Calves Liver
$18.00
with smashed potatoes, crisp onions and sherry sauce
Steak Frite
$32.00
grilled 12 ounce prime rib eye, pommes frites and herb shallot butter
Grilled Pork Tenderloin
$23.00
sweet potato flan, haricots verts, seasonal sauce
Roasted Salmon
$23.00
potato waffle, wild mushrooms and sweet pea sauce
Coq Au Vin
$24.00
casserole of Amish chicken leg braised in red wine, garnished with mushrooms, pearl onions, casserole of Amish chicken leg braised in red wine, garnished with mushrooms, pearl onions,lardons and fingerling potatoes in a red wine reduction
Roasted Rabbit
$25.00
roasted rack, loin and rabbit leg escalope with creamy herb polenta, bacon and artichokes in a white wine rabbit jus
Menu for Maijean is provided by findrestaurantmenu.com
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