The Country House - Clarendon Hills

The Country House - Clarendon Hills Menu

241 55th St, Clarendon Hills, IL 60514
$$$$$

Starters

The perfect size to whet your appetite, small enough not to spoil your dinner
Spinach & Artichoke Dip
$8
Served warm and bubbling, with artichoke hearts, baby spinach, chopped red onion, Feta and cream cheeses and warm pita chips
Savannah Shrimp
$11
Southern style sauteed shrimp in a rich, spicy, butter sauce with sliced French baguette
Buffalo Chicken Dip
$9
A rich blend of chicken breast, cream cheese, ranch dressing and buffalo sauce. Served with warm crispy pita bread
Chicken Tenders Your Way
$9
Breaded white meat chicken, flashed-fried and served with your choice of ranch or BBQ sauce for dipping
Wisconsin Cheese Curds
8
Battered and flash-fried and served with choice of Country House dipping sauces

$Duck Tenders


Country Duck Tenders
9-26
These may be the perfect appetizers. Crispy, flavorful and just the perfect flavor to get you started. Flash-fried, and served with choice of sauces, snack

$Sliders

For the lighter appetite, they work as appetizers, too!
Mini Burger Sliders
$11
Country House triplets topped with American cheese, pickle slices, and our own, special sauce and served with Steakhouse fries. Sorry, no substitutions
Tenderloin Sliders
$14
Two grilled tenderloin filets with red onion and cold horseradish sauce on sesame toasted buns. Served with steakhouse fries
BBQ Pork Sliders
10
Slow roasted, hand pulled and served with tangy BBQ sauce on bakery-style slider rolls. Served with onion straws, pickle slices and a side of Steakhouse fries

$Two Fisted Sandwiches

All sandwiches come with your choice of one side. Add an additional side for only $2.99 more!
House Favorite Reuben
$10
Kosher-style corned beef with melted Swiss cheese and sauerkraut grilled on your choice of light or dark rye and served with a side of 1000 island dressing
Grilled Smoked Gouda and Pot Roast Sandwich
$12
We call it confort roast with smoked gouda cheese grilled on sourdough bread. Served with a side of cold horseradish sauce.
Turkey Stack
$10
Sliced turkey with bacon, monterey jack cheese, lettuce, tomato and mayo on a pretzel bun with a side of cranberry orange relish
Broiled Salmon Sandwich
$13
Fresh Atlantic salmon with sun dried tomato mayo on a fresh ciabatta bun
Hot Pastrami
$11-12
Thinly sliced, hot grilled pastrami on a bakery-fresh pretzel bun served with a side of Dijon infused mayo
Muffaletta
$11
A New Orleans classic! Baked ham, hard salami, Monterey Jack and Swiss cheese plus a garlicky olive salad. Served hot on French bread.
French Dip
$11-12
Roasted and sliced beef on a fresh French roll served with a side of savory au jus
Bartender Steak Sandwich
$17
Butterflied cut tenderloin char-grilled to order and topped with Monterey Jack cheese, sautéed onions and mushrooms. Served on garlic bread
BBQ Chicago-Style Pulled Pork
10
Slow roasted and house-smoked pork shoulder, pulled and mixed with housemade BBQ sauce on a bakery-style, sesame bun. Served with a pickle spear

$Country House Sauces


Plain Jane
buttermilk ranch
BBQ
sweet and a little tangy
Raspberry BBQ
Sweet BBQ with a bite
Buffalo Sauce
traditional wing sauce
Boom Boom Sauce
sweet Thai chili sauce
Sriracha Ranch

Soups & Salads

Salads are served with freshly baked zucchini bread
Country House Chili
$5
Our original recipe for more than 40 years
Baked Steakhouse Onion Soup
$4-5
Rich, simmering with a sliced baguette and topped with melted mozzarella cheese
Crispy Chicken Salad
$11
Crispy chicken tenders with hard boiled egg, bacon, tomato, shredded cheese and choice of dressing
Chicken Cashew Salad
$13
Hearty Romaine hearts with grilled chicken, cashews, apple slices, Swiss cheese and poppy seed dressing
Today's Chef Soup
$4-4
Baby Spinach Salad
9-13
Fresh baby spinach tossed with crispy bacon, sliced fresh mushrooms, chopped boiled egg and doused in a warm bacon dressing.

$Wraps

All wraps come with your choice of one side
Southwest Chicken Wrap
$10
Grilled chicken breast with onion, sweet peppers, avocado, lettuce, tomato and shredded cheese wrapped in a soft, flour tortilla
Vegetarian Wrap
9
Onion, sweet peppers, avocado, lettuce, tomato, and shredded cheese

$The Chop House

Select beef and pork cuts cooked to order. Served with your choice of steakhouse fries, baked potato, onion rings, fresh fruit, potato salad, cole slaw, or fresh vegetable. Add soup or salad, plus warm bread to any entree for $4.99. Pair steaks and chops with a Buffalo Trace Bourbon Peche or a nice red wine like Hess Select Cabernet Sauvingnon. For the right beer, try a Stella Artois
Country House Steak Sandwich
$16-25
A perfectly cut 5 ounce filet, charbroiled to order and served open face on toast points with sautéed mushrooms.
Kentucky Ribeye
$21-28
Prime quality steak, marinated, cooked to order and topped with drunken mushrooms and Bleu cheese crumbles
Country House Ribeye
$20-27
A prime, 10-ounce steak, seasoned, cooked to order, rested and topped with flash-fried onion straws
Carne Asada
$18
Tender marinated skirt steak, charbroiled and served with grilled jalapenos and your choice of side dish.
Center Cut Pork Chops
$16
Twin, perfectly seasoned chops, grilled and served with a side of applesauce. Tender and juicy!
German Wurst Platter
13
Grilled veal bratwurst, knockwurst, and thuringer with German potato salad and sauerkraut

$Seafood

Pair your seafood with a nice: Piesporter Michelsberg Riesling, Bonterra Sauvingnon Blanc or Kendall-Jackson Chardonnay. For beer pairings, look to Weihenstephaner Weiss. In the mood for a cocktail? Try a Moscow Mule
Pretzel Crusted European Walleye
$15
One of our house favorites, lake walleye breaded with crushed pretzels, flash-fried crispy-tender and served with choice of side and house Louisiana tartar sauce
Golden Shrimp
$13-10
A half dozen Gulf shrimp, lightly breaded and flash-fried. Served with your choice of side and zesty cocktail sauce
New England Fish Fry
13
North Atlantic haddock in a New England-style batter, flash-fried and served with your choice of side and tartar sauce

$Pasta


Country House Linguine
$12
Tossed with tender chicken breast, seasonal vegetables, mushrooms, tomato, garlic, basil, Parmesan cheese and olive oil. Served with a side of garlic bread
Veggie Pasta
$9
Seasonal vegetables with mushrooms, tomato, garlic, basil, Parmesan cheese, olive oil and a side of garlic toast
Savannah Shrimp Linguini
14
Sautéed shrimp tossed with fresh spinach, tomato and a rich, spicy butter sauce. Served with a side of garlic bread.

$Sides

$2.99 each
Steakhouse Fries
Onion Rings
Baked Potato
Potato Salad
Coleslaw
Fresh Fruit
Fresh Seasonal Vegetables

Country Burgers

Chicagoland's favorite burger for over 45 years. Each served with lettuce, tomato slice, onion, a pickle and choice of one side. The right beer? We've never had a burger that a cold beer didn't enhance. If you're looking for the perfect beer for your burger, try a nice Stella Artois. It's easy drinking, refreshing and crafted to enhance the best burger in Chicagoland
Country Burger
$12
Our award winning classic burger, made with a half-pound of fresh ground chuck, charbroiled to order and served on a sesame seed bun.
Top Drawer Burger
$14
This burger is a special blend of ground brisket, short rib and whole chuck, with just the right mix to be juicy and flavorful. It's the best burger you've ever tasted
Veggie Burger
$10
Made with ground carrot, broccoli, peas, string beans and beans for a delicious, unique flavor
Elk Burger
$15
Our elk burger is very tender and similar to beef with a little more flavor, just enough to know you're eating something special. You'll be impressed and hooked
Bison Burger
$15
Compared to beef, our bison burger has a richer flavor, tastes savory-sweet and is deliciously juicy. Once you try it, you may never eat a beef burger again!
Chicken Breast
$11
Grilled, boneless chicken breast, perfectly charbroiled and great with burger toppings
Turkey Burger
$10
A lean, third-pound burger seasoned with salt, pepper and a kiss of garlic

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