Antipasti
To us Italians, un antipasto is the first part of a traditional Italian meal. Pick one for all, order a few to share, or choose one for each person!Insalata di Rucola
$11.00
Arugula, lemon, extra virgin olive oil, Parmigiano Reggiano.
Fegatini di Pollo
$10.00
Housemade chicken liver mousse, onion agrodolce, grilled bread.
Salumi e Formaggi Misti
$17.00
An assortment of artisanal cheese and salumi.
Insalata di Barbabietole
$12.00
Roasted beets, robiola cheese, pickled red onion, fennel, pistachio.
Polpo
$21.00
Charred Spanish octopus, fingerling potatoes, celery, olives, pickled chilis.
Bocconcini
14.00
Housemade fresh mozzarella, Honeycrisp apples, squash, walnuts, saba.
$Bisteccone
Classic Italian cuts served with crispy potatoes and arugula. It's difficult to be simple!Tagliata
$36.00
Sliced American wagyu steak.
Filetto
55.00
10 oz. beef tenderloin.
$Contorni
Seasonal side dishes.Carota e Pistacchio
$8.00
Roasted tri-color carrots, pistachio pesto.
Patate
$8.00
Crispy potatoes, caramelized onion, parsley, lemon.
Cavoletti di Bruxelles
$8.00
Brussels sprouts, lemon, Parmigiano Reggiano.
Broccoli
$8.00
Roasted broccoli, garlic, anchovy, chili flake.
Mix of 3 Sides
18.00
$Primi
The first full course, il primo is a plate of pasta or grains. This course is served hot and meant to be heartier than antipasto but lighter than il secondo.Cacio e Pepe Ravioli
$15.00
Housemade ricotta and black pepper-filled pasta, lemon butter, chive, Parmigiano Reggiano.
Spaghetti alla Chitarra con Ragù di Maiale e Stracciatella
$23.00
Housemade string pasta, tomato-braised pork, Parmigiano Reggiano, mint, hand-pulled mozzarella.
Cannelloni
$19.00
Hand-rolled spinach and ricotta-filled fresh egg pasta tubes, tomato sauce, bechamel.
Tagliatelle al Nero
$23.00
Housemade squid ink pasta, Mutti tomato, chili flake, shrimp.
Penne alla Norma
$19.00
Gragnano pasta, roasted eggplant, Mutti tomato, basil, ricotta salata.
Ravioli al Brasato di Maiale
24.00
Housemade pasta filled with red wine-braised pork shoulder, truffle butter, Gran Mugello-aged Tuscan cow's milk cheese.
$Secondi
The second course, il secondo includes options of simply-prepared meats, poultry or seafood, often accompanied by grilled or roasted vegetables.Polenta con Zucca
$16.00
Wild Hive creamy polenta, roasted squash, spinach, hazelnuts, thyme.
Cacciucco alla Livornese
$25.00
Manila clams, PEI mussels, Gulf shrimp, Rhode Island squid, spicy tomato sauce, grilled bread.
Polpette alla Napoletana
$10.00
Neapolitan-style meatballs, tomato sauce, Parmigiano Reggiano, housemade mozzarella.
Pollo Arrosto
$26.00
Roasted chicken thighs, roasted Brussels sprouts, squash, cranberry agrodolce.
Branzino
28.00
Whole roasted seabass, grilled escarole, fingerling potato, roasted red onion, salmoriglio.
$Bibite Tutte Naturali
All-natural drinks.Lurisia Classic Water
$3.80-4.80
Still, sparkling.
Lurisia Sodas
$4.80
9.3 oz. Aranciata, Gazzola.
Baladin Sodas
$5.80
8.45 oz. ginger.
Molecola
$4.20
11.2 oz. Italian cola.
Niasca Sodas
$5.80
8.45 oz. Festivo.
San Pellegrino Sodas
$4.80
6.5 oz. blood orange.
Plain-T
$2.80
Iced black tea.
Menu for Osteria del Mercato is provided by findrestaurantmenu.com
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