Annas Restaurant

Annas Restaurant Menu

(773) 624-2699
124 East 51st Street, Chicago, IL 60615

Antipasti


Melanzane Caprese
$7.95
Marinated eggplant medallions topped with fresh mozzarella, basil and marinara sauce.
Cozze
$10.50
Fresh mussels sauteed in your choice of white wine and garlic or marinara sauce.
Calamari Fritti
$9.50
Fresh baby squid, lightly battered and served with marinara sauce.
Funghi Alla Griglia
$8.95
Fire-grilled Portobello mushroom caps, marinated in extra virgin olive oil and topped with fresh Italian spices.
Bruschetta
$7.50
Fire-toasted roman-style bread topped with diced fresh tomatoes, Italian herbs and drizzled with extra virgin olive oil.
Calamari Alla Griglia
10.50
Fire-grilled baby squid with roasted peppers, drizzled with extra virgin olive oil, lemonand fresh spices.

$Zuppe


Stracciatella con Tortellini
6.50
Spinach and egg drop soup with tortellini in chicken broth.

$Insalate


Insalata Caprese
$8.95
Sliced fresh tomatoes topped with basil, sun-dried tomatoes and fresh mozzarella.
Caesar Salad
$7.50
Fresca Del Giardino
$5.50
Fresh garden salad with house dressing.
Insalata Italiana
$8.95
Mixed greens, roasted peppers, fresh mozzarella, cherry tomatoes and black olives.
Baby Spinach Salad
$9.50
Fresh artichokes, roasted peppers and cherry tomatoes.
Insalata Agro Dolce
8.50
Mixed greens, sliced fresh apples, walnuts, gorgonzola with balsamic vinaigrette.

$Contorni


Sausage
$5.50
Polenta
$5.50
Baked Italian corn meal served with light marinara or hearty bolognese sauce.
Fresh Spinach
$6.00
Sauteed with garlic, extra virgin olive oil and lemon.
Vesuvio Potatoes
$5.50
Oven-roasted with garlic, Italian herbs and white wine.
Homemade Italian Meatballs
$5.50
Fresh Broccoli
5.00
Steamed with garlic, extra virgin olive oil and lemon.

$Specialita Della Casa


Risotto Ai Funghi
$17.00
Arborio rice with mushrooms and a touch of cream.
Eggplant Parmigiana
$16.00
Fresh eggplant baked with marinara sauce and fresh mozzarella (served with steamed broccoli or a side dish of pasta marinara).
Risotto Zafferano
$22.00
Arborio rice with shrimp, peas, fresh tomatoes, saffron and white wine.
Pork Chops Alle Noci
$19.50
Grilled with fresh rosemary, walnuts and topped with gorgonzola cheese sauce (served with steamed broccoli or a side dish of pasta marinara).
Risotto Verde
$20.00
Arborio rice in a garlic spinach sauce with chicken, mushrooms and fresh artichokes.
Steak Vino Rosso
$23.00
Filet mignon medallions grilled with mushrooms and red wine (served with steamed broccoli or a side dish of pasta marinara).
Grilled Salmon
21.00
Fire-grilled fresh salmon, served with steamed broccoli.

$Paste


Farfalle Primavera
$17.50
Bow-tie pasta with salmon and fresh vegetables in garlic white wine sauce.
Linguine Vongole
$17.00
Thin flat noodles in a red or white clam sauce.
Rotolo Aurora
$16.00
Vegetarian rolled pasta with ricotta cheese and spinach in tomato cream sauce.
Linguine Positano
$19.00
Thin flat noodles with choice of shrimp or sea scallops in a garlic white wine sauce.
Meat Lasagna
$15.00
Baked with marinara or bolognese sauce.
Cheese Tortellini Alla Vodka
$16.00
Cheese-stuffed tortellini pasta with mushrooms and peas in vodka sauce.
Cheese Tortellini
$14.00
Cheese-stuffed tortellini pasta in marinara or bolognese sauce.
Spaghetti Carbonara
$15.00
Spaghetti pasta with prosciutto, egg, onionsand peas in a rich cream sauce.
Farfalle Della Nonna
$16.00
Bow tie pasta with Italian sausage, peas, mushrooms, tomatoesand onions in tomato cream sauce.
Penne Caprese
$14.50
Tube pasta with fresh mozzarella, tomatoes and basil in marinara sauce.
Fettuccine Ai Funghi
$14.50
Wide egg noodles with mushrooms, crushed red pepper, garlicand extra virgin olive oil.
Frutti di Mare
$22.00
Fresh mussels, clams, calamariand sea scallops over linguine pasta in a garlic white wine sauce.
Penne Alla Norma
$15.00
Tube pasta with eggplant, zucchini, fresh tomatoesand basil in tomato cream sauce.
Stuffed Shells
$13.00
Stuffed with ricotta cheese and spinach in marinara or bolognese sauce.
Spaghetti con Polpettine
$15.00
Spaghetti pasta with choice of marinara or bolognese sauce served with mamma's homemade meatballs.
Penne al Pomodoro Secco
$16.00
Tube pasta in light gorgonzola cream sauce with Portobello mushrooms, fresh and sun-dried tomatoes.
Fettuccine Alfredo
$13.50
Wide egg noodles in a rich cream sauce.
Lobster Ravioli
21.00
Ravioli pasta filled with lobster in a light porcini mushroom cream sauce.

$Pollo


Pollo Vesuvio
$17.50
Choice of half chicken or boneless breast with garlic, Italian herbs and white wine served with roasted potatoes.
Pollo Principessa
$17.50
Chicken breasts sauteed with roasted peppers and asparagus in gorgonzola cream sauce over spaghetti.
Pollo Alla Anna
$17.00
Chicken breasts sauteed with mushrooms in a rich cream sauce over fettuccine pasta.
Pollo Piccata
$17.00
Chicken breasts sauteed with capers in a lemon white wine sauce (served with steamed broccoli or a side dish of pasta marinara).
Pollo Parmigiana
$17.00
Lightly breaded chicken breasts baked with fresh mozzarella in marinara or aurora tomato cream sauce (served with steamed broccoli or a side dish of pasta marinara).
Grilled Chicken
15.00
Fire-grilled chicken served with steamed broccoli.

$Vitello


Veal Carciofo
$22.00
Thinly sliced and sauteed with artichokes, sun-dried tomatoes and white wine (served with steamed broccoli or a side dish of pasta marinara).
Veal Parmigiana
$22.00
Lightly breaded and baked with fresh mozzarella cheese in a light marinara sauce (served with steamed broccoli or a side dish of pasta marinara).
Veal Porcini
22.00
Thinly sliced and sauteed with mushrooms, rosemary and marsala wine served with polenta.

$Dolci


Torta di Pane
$6.00
Bread pudding smothered with warm caramel sauce.
Mini Cannoli
$6.00
Miniature cannoli filled with creamy ricotta cheese and chocolate chips.
Bomba al Cioccolato
$7.00
Warm chocolate cake smothered with bittersweet chocolate sauce.
Strawberry Cream Torte
$6.50
Sponge cake with fresh strawberries and whip.
Tiramisu
$7.00
Our most famous dessert! - lady fingers dipped in espresso and layered with creamy mascarpone cheese and dusted with chocolate powder.
Profiteroles
$7.00
Cream puffs filled with vanilla custard and smothered in bittersweet chocolate sauce.

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