Fall To-Go Menu
Banchan
$7.00
Pickles and kimchi.
Grilled Tofu Summer Rolls
$12.00
Peanut sauce, herbs, sesame leaves.
Fried Chicken Livers
$12.00
Baleton cherry chutney, buttermilk dressing.
Grilled Hamachi Collar
$16.00
Nam prik, palm sugar glaze, puffed rice, Thai basil.
Chicharron
$12.00
Pimento cheese. Add extras for an additional charge.
Beer Battered Cheese Curds
12.00
Basil ranch, ghost chile pepper jelly.
$Heritage Sandwich Shop
Heritage 8 oz. Steak Burger
$14.00
Veggie sichuan noods, fermented greens, braised tofu, radish, crispy garlic. Add cumin scented ground pork for an additional charge.
Crispy Fried Quail
$24.00
Cherry bomb barbeque, buckwheat groats, fennel, peaches, grilled shishito
Halibut
$28.00
Popcorn grits, tomato fumet, mushrooms, fried garlic
Grilled Octopus
$27.00
Cranberry bean, salsa verde, fermented tomato, pine nut hummus
Fried Chicken Sandwich on Soft Roll
$13.00
Kimchi aioli, iceberg, giardinera, bread and butter pickles. Add extras for an additional charge.
Chicago Style Italian Shaved Lamb Sandwich
$12.00
Juice, hot or mild house fermented giardiniera. Dry, wet, or dipped. Add extras for an additional charge.
Food Ne Twor Kfeatured No Regrets Burger
35.00
Duck rillette, bowfin roe, egg, gold leaf. 8 oz. burger, 10 ea slider.
$Dump Lings and Noodles
Kopytkapo Tato Dumplings
$13.00
Boursin, smoked wild mushrooms, sauce supreme, fried onions, paddlefish roe.
Classic Heritage Ramen
14.00
Miso-mushroom broth, seasonal vegetables, wide noodle. Add extras for an additional charge.
$Fall Chef's Plates
Mixed Heirloom Grains and Brussels Sprouts
$10.00
Wild rice, farro, black kale, roasted heirloom squash, pomegranates spicy oolong-kombucha vinaigrette.
Roasted Heirloom Cauliflower
$8.00
Chermoula, smoked tahini, pickled peppers, preserved lemon yogurt.
Wood Gilledha Mac Hicollar
22.00
Palm sugar glaze, carrot kimchi, radishes, herbs.
$Dumplings & Noodles
Pelmeni
$8.00
Zucchini, Eggplant, Tomato, Pepper Coulis
Summer Vegetable Ramen
14.00
Miso, hen of the woods mushroom, summer squash, furious spoon noodles.
$Vegetables
Grilled Shishito
$15.00
Roasted Plum, Green Romesco, Trout Roe
Chilled Corn Soup
$8.00
Huitlacoche, Popcorn, Masa Chip
Watermelon Salad
$12.00
Cucumber, Farmers Cheese, Cherry Bomb Peppers, Anise Hyssop
Lobster Mushrooms
18.00
Kombu Dashi, Silken Tofu, Scallion, Nori
$Smoked, Pickled, Cured, Preserved
Beet Cured Gravlax
$8.00
Sea beans, kohlrabi, golden fennel, preserved green peach.
Curry Whitefish Dip
8.00
Pickled Broccoli, Morel Mushroom Powder, Dill
$Grand Caviar Platters
Includes tobiko and golden whitefish roe.Polanco Siberian Reserve
$60.00
Acipenser baerii. Uruguay. Rich, nutty, amazing pop.
Imperial Siberian
$70.00
Acipenser schrenckii. Germany. Highly aromatic, elegant, bold flavor.
Imperial White Sturgeon
70.00
Acipenser transmontanus. Usa. Very rare due to it's golden color, large firm sized eggs, smooth buttery and nutty finish.
$A La Carte
Classic White Sturgeon
$40.00
Usa. Medium sized rich brown-black eggs, creamy yet clean finish.
Hackleback
$55.00
Wild Tennessee. Rich, wild flavor, petite eggs, crisp texture, mild, sweet.
Rainbow Trout Roe
$20.00
Wild Washington. Petite, red roe with a distinct pop, sweet, flavorful, mild.
Golden Whitefish
$10.00
Wild Michigan. Dramatic color, firm popping texture, mild, pleasing.
Bow Fin "Choupique"
$10.00
Wild Louisiana. Low price, high quality, ancient and robust.
Pearls D'escargot
45.00
Poland. Large white pearls, light onion flavor, large pop.
$Kids' Lunch & Dinner
Grilled Cheese
$7.00
House white bread, gooey cheddar, curly fries.
Kids' Heritage Burger
$9.00
4 Ounces burger patty, cheddar cheese, curly fries.
Chopped Steak
10.00
Seasonal veggies, curly fries.
$Kids' Sides & Extras
Hand Cut Curly Fries
6.00
$Desserts
Ice Creams
$3.00
By the scoop.
Daily Pie & Ice Cream
$8.00
Menu for Heritage Restaurant & Caviar Bar is provided by findrestaurantmenu.com
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