Plates - Brunch
Fried Egg Sandwich
$12.00
Mortadella, provolone, arugula, grilled sourdough.
Soft Scrambled Farm Egg
$14.00
Pepper conserve, pecorino, avocado, home fries and house bacon.
French Toast
$12.00
Brioche French toast with seasonal compote, maple syrup and house bacon.
Biscuits & Gravy
$14.00
Buttermilk biscuits, sausage gravy and scrambled egg.
Chilaquiles
$14.00
Chorizo, queso fresco, avocado and fried egg.
8 Bar Benedict
18.00
English muffin, spinach, smoked salmon, poached egg, hollandaise.
$Sides - Brunch
House Smoked Bacon
$10.00
Home Fries
$6.00
Banana Bread
$3.00
Seasonal Fruit
6.00
$Drink - Brunch
Grapefruit Juice
$5.00
Orange Juice
$5.00
Lemonade
$5.00
Iced Tea
$4.50
Americano
$4.00
Macchiato
$4.50
Latte
$6.00
Cappuccino
$6.00
Drip Coffee
$3.50
Espresso
5.00
$Starters
Fire Roasted Oysters
$12.00
Smoked tomato butter and lemon.
Smoked Salmon & Avocado
$12.00
Soft cooked egg on baguette.
Burrata
$18.00
Salsa verde, heirloom tomatoes and basil with baguette.
Hamachi Crudo
$16.00
Ponzu, spring onion, sesame and radish.
French Onion Soup
$12.00
Bubbling gruyere and sourdough croutons.
Shrimp Cocktail
$25.00
1/2 lb. wild blue prawns, cocktail sauce, drawn butter, and aioli.
Lamb Chop Lollipop (Each)
$8.00
Sauce bordelaise and rosemary.
Tomato Bisque
$8.00
Grilled baguette and creme fraiche.
Spicy Meatball Fundido
$12.00
Giardiniera, chihuahua and chiles veracruz.
Crispy Calamari
$16.00
Cucumber salad, fresno and white soy vinaigrette.
Onion Rings
$8.00
Barbeque salt and garlic aioli.
Crispy Frites & Garlic Aioli
$8.00
Rosemary and Parmesan.
Shishito Peppers
$8.00
Sesame and miso aioli.
Alaskan King Crab
34.00
Garlic butter and chili oil.
$Salads
Simple Greens
$12.00
Gem lettuce, champagne vinaigrette, sunflower and herb.
King Crab, Avocado & Bibb
$26.00
Radish, cucumber, mint and basil.
Golden Beets & Shaved Greens
$14.00
Rosemary roasted almonds, green apple and whipped goat cheese.
Kale Caesar
$12.00
Lemon, Parmesan and savory sprinkles.
Eight Bar Cobb
$14.00
Avocado, egg, blue cheese, bacon, onion, tomato and ranch.
Grilled Shrimp & Mango
18.00
Butter lettuce, avocado, grapefruit and citron vinaigrette.
$Plates
Downstairs Burger
$16.00
Cheddar cheese, pickles, red onion, dijonnaise and fries.
Bone-In Filet (16 oz.)
$68.00
Shallot, bordelaise, crispy potatoes and arugula.
Slagel Farm Chicken
$26.00
Spring onion, whipped potatoes, garlic confit, rosemary and chicken jus.
Classic Steak Frites
$32.00
12 Ounces filet mignon with garlic confit and entrecote sauce.
Crispy Pork Chop Parmesan
$28.00
Spicy marinara, mozzarella cheese and basil.
Slagel Farm Crispy Fried Chicken
$18.00
Hot sauce and pepper syrup.
Skuna Bay King Salmon
$30.00
Chanterelles, turnips, apples and mustard greens.
Pomodoro Farfalle
18.00
Confit tomato, basil and burrata.
$Sweets
The Chocolate Cake
$14.00
Candied hazelnuts and vanilla ice cream.
Brownie Fudge Sundae
$12.00
Vanilla ice cream, pecans, whipped cream and cherry.
Coconut Cream Pie for 2
$14.00
Graham crust, coconut custard and rum chantilly.
Menu for Eight Bar and Patio is provided by findrestaurantmenu.com
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