At Home Dinners
A few of our favorites laid out in multi course mealsTake Out Dinner - Salads and Starters
Fork and Knife Ceasar
$16.00
wood-fired romaine, pecorino, soft cooked egg & savory sprinkles and
Maple & Ash Chop Wedge
$16.00
lettuce, blue cheese, bacon, onion, tomato and ranch.
Dry Aged Meatballs
$18.00
Caramelized tomato sauce, cheese curds and garlic bread.
1lb. Wild Alaskan King Crab Legs
$78.00
Cocktail sauce, drawn butter and aioli.
Winter Black Truffle Grilled Cheese & Tomato Soup
$18.00
Spring Greens & Charred Asparagus Salad
$18.00
Fire roasted chicken, crisp red radish, avocado, cucumber, basil and champagne vinaigrette.
Wild Blue Prawns
$25.00
Chilled, served with cocktail sauce and aoili.
Lamb Lollipops
$16.00
2 Pops served with bordelaise, confit garlic, and rosemary.
Shrimp & Mango
20.00
butter lettuce, avocado, grapefruit & citrus champagne vinaigrette
$Take Out Dinner - Entrees
Fire Roasted Chicken
$36.00
Spring onion, potato puree and pan jus.
Fresh Alaskan Halibut
$30.00
Wilted spinach, winter citrus and olives.
Downstairs Burger
$18.00
Cheddar cheese, pickles, red onion, dijonaise and fries.
10 oz. Filet Mignon
$59.00
Tenderloin.
22 oz. 28 Day Dry-Aged Bone-In Ribeye
$74.00
Beef steak.
Classic Steak Frites
49.00
12oz Ribeye, Pomme Frites and Maitre d' butter.
$Take Out Dinner - Sides
Mac and Cheese
$14.00
Asparagus
$12.00
Orange, almond and mint.
Hand Cut Fries
$8.00
Rosemary, parmesan and garlic aioli
Whipped and Buttered Potatoes
$12.00
House Smoked Maple Glazed Bacon
12.00
$Take Out Dessert
The Chocolate Cake
$14.00
Coffee mousse, candied hazelnuts and vanilla ice cream.
Coconut Cream Pie
14.00
graham, coconut custard & rum
$Sushi
King Crab Roll
$31.00
truffle, togarashi aioli, drawn butter
Tuna & Crab Roll
$31.00
togarashi, serrano, ponzu
Spicy Salmon Roll
$21.00
soy cured salmon, cucumber, avocado, pickled radish, Aji crema
Spicy Tuna Roll
$21.00
togarashi aioli, avocado, crispy shallot
Hamachi Ponzu
$21.00
serrano & ginger
Queen Nigiri
$31.00
ahi tuna, hamachi, amber jack, salmon
Bento Box
$40.00
5pc nigiri, edamame, pork gyoza, seaweed salad
Tuna Tartare
21.00
sweet soy, sesame, wonton
$Wine (Must be 21 to Purchase)
Sparkling Rose
$20.00
Francois Montand, Brut NV, France. Must be 21 to purchase.
Sauvignon Blanc
$28.00
William Fevre, St. Bris, France. Must be 21 to purchase.
Chardonnay
$27.00
Straight Shooter, Willamette Valley, Oregon. Must be 21 to purchase.
Pinot Noir
$30.00
Row 503, Willamette Valley, Oregon. Must be 21 to purchase.
Cabernet Franc
$35.00
Domaine des Roches Neuves, Loire. Must be 21 to purchase.
Syrah
$24.00
Clovis, Cotes du Rhone, 2018. Must be 21 to purchase.
Malbec
$28.00
Cosse et Maisonneuve, Le Combal, Cahors, France. Must be 21 to purchase.
Menu for Maple & Ash is provided by findrestaurantmenu.com
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