Starters & Sharable
Hamachi Crudo
$14.00
Shishito, strawberry and radish.
Spring Vegetable Salad
$10.00
Shaved vegetables, pumpernickel and green goddess.
Hale Caesar Salad
$11.00
White anchovy, Parmesan and brioche.
Cream of Heirloom Carrots
$10.00
Creme fraiche, guajillo and micro cilantro.
Oxtail Marmalade
$18.00
Mostarda, shallot and grilled brioche.
Crispy Spaetzle
$16.00
Wild mushrooms, heirloom carrot and pickled mustard seed.
Homemade Cavatelli
$21.00
Purslane pesto, lemon preserve and burnt sourdough.
Porh Belly
$21.00
Salsa verde, fingerlings and kale.
Lamb Chops
22.00
Tobbouleh, horissa and lemon jus.
$Mains
Day Boat Scallops
$33.00
Corn variations, spinach chorizo and knob onion.
Pan Seared Halibut
$33.00
Peas, cipollini and ham hock broth.
Roasted Amish Chicken
$27.00
Charred broccoli, Swiss chard and green pipian.
Free Range Bison
$36.00
Asparagus, spring onion and chimichurri.
Triple Seared New York Strip
$55.00
Heirloom carrots, wild mushrooms and brown butter.
B and B Burger
19.00
Bourbon bacon jam, smoked fontina and whole grain mustard.
$Sides
Whipped Potatoes
$9.00
Yukon gold, brown butter and chives.
Brussel Sprouts
$9.00
Pistachios, honey and smoked sherry.
Mac & Cheese
$13.00
Charred onion, jalapeno and panko crumble.
Lobster Street Corn
$13.00
Cotija cream, guajillo and cilantro.
Menu for Baptiste & Bottle is provided by findrestaurantmenu.com
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