Joe's Imports

Joe's Imports Menu

(312) 736-1750
813 West Fulton Market, Chicago, IL 60607

Entrees


Joe's Fried Parmesan Puffs
$7.00
Bruschetta
$5.00
Heirloom tomatoes, roasted garlic, Spanish olive oil and sea salt.
Paolo's Burrata
$16.00
Cured tomatoes, basil, olive oil and tuscan bread.
Salt Roasted Beets
$10.00
Goat cheese, valencia oranges, mint and spiced walnuts.
Boccarones
$7.00
White anchovies, pressed celery, frisee, olives, piquillo peppers and pecorino romano.
Cheese & Crackers
$15.00-25.00
Domestic and imported cheeses, chive crackers, tomato jam and honeycomb.
Tom's Country Style Pate
$15.00
Chef's treats and Tuscan bread.
Tempesta Artisan Salumi
$17.00
Iberco coppa, nostrano, braesola, and duja, sesame grissini.
Jamon Iberco
$30.00
Pata negra iberco ham tasting.
Broccoli Rabe
$7.00
Anchovies, black garlic, chilies, lemon and oyster sauce.
White Asparagus
$15.00
Farm egg, bottarga and chives.
Roman Artichoke
$13.00
Broth, ritz crackers and fine herbes.
Stuffed Pepper
$7.00
Acquerello rice, Thai basil, Parmesan, bread crumbs and pomodorini.
Foie Gras Deviled Eggs
$9.00
Scallops
$25.00
Cauliflower puree, caulilini cacio e pepe, culatello, chervil and chives.
Pork Cheek Bourguignon
$20.00
Mushrooms, carrots, English peas, pearl onions and mashed potatoes.
Spanish Fideos
$17.00
Vermicelli, venus clams, chorizo, peas, leeks, lemon aioli.
Raviolo
$21.00
Duck egg, ricotta, spinach, brown butter, black winter truffle.
Midnight Pasta
$15.00
Chef's daily pasta offering for hungry industry workers.
Snow Crab
$15.00
Warm salmoriglio, Calabrian chillies, garlic, lemon vinaigrette.
Sea Urchin
$19.00
Creamy soft scrambled farm eggs, uni, lime, colatura, black walnuts.
Mussels
$16.00
Fine herbes, dill, white wine and vinegar chips.
Bluffin Tuna Carpaccio
$21.00
Bone marrow, uni, crispiy nibbles, chives and chervil.
Grilled Octopus
$19.00
Romesco, new potatoes, haricot vert and cashews.
Nonna's Chicken
$20.00
Butter beans, almonds, vegetable of the day and neck bone jus.
Wagyu Prime Skirt Steak
$21.00
Roasted onion jam, romesco and fingerling potatoes.

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