Plates & Platters Brunch
Turkish Toast
$14.00
Housemade labneh, poached egg, chilli oil, herbs, and toast.
Open Faced Omelette
$16.00
Fall squashes, spinach, pickled shallots, maple vinaigrette, and midnight moon.
Chia Bowl
$16.00
Almond and coconut milk, cardamom, candied ginger, pistachio, and fruit.
Biscuits and Gravy
$18.00
House-made biscuits, sausage gravy, fried eggs, and chilis.
Cindy's House Salad
$18.00
Shaved vegetable crudité, 3 peppercorn dressing, Parmesan, sourdough crouton.
Lox and Bagels
$18.00
Crème Fraiche, pickled onion, capers, and everything spice.
Shrimp and Scallop Ceviche
$22.00
Cucumber and honey salsa verde, and chips.
Steak and Eggs
$26.00
Tartine, caramelized onion, horseradish mayo, pickled jalapeño, and jus.
Buttermilk Pancakes
$14.00-28.00
Mexican chocolate ganache, cinnamon sugar, and whipped cream.
Oysters on the Half Shell
18.00-36.00
Chef 's selection, traditional accoutrements.
$Cast Irons Brunch
Chilaquiles
$27.00
Salsa verde, Spanish chorizo, charred onion, and queso fresco.
Quiche
34.00
Caramelized onion jam, piquillo peppers, goat cheese, serrano ham, and arugula.
$Pastries Brunch
Almond Kouglof
$14.00
Whipped ganache, almond crunch.
Pumpkin Cinnamon Roll
$14.00
Roasted spiced pumpkin, cream cheese frosting.
Cranberry Squash Upside-Down Cake
14.00
Caramelized farm cranberries, acorn squash, and citrus glaze.
$Sides Brunch
House Made Breakfast Sausage
$6.00
Crispy Bacon
$6.00
Scrambled Eggs
$6.00
Home Fries
6.00
$Appetizers Lunch
Potato Bisque
$15.00
Coconut milk, lemongrass, yellow tomato, kaffir lime, peanut, and cilantro.
Chèvre Gnudi
$16.00
Pistachio pesto, Kumquat preserve, brown butter, and Parmesan.
Oysters on the Half Shell
18.00-36.00
Chef's selection of island creek oysters, and traditional accoutrements.
$Salads Lunch
Add simply grilled chicken breast and simply grilled sixty South salmon for an additional charge.Cindy's House Salad
$13.00
Vegetable crudité, little gem, bibb, 3 peppercorn dressing, Parmesan, sourdough crouton.
Chopped Salad
$14.00
Kale, pickled Fresno, cucumber, radish, sweet pepper, ciabatta, pecorino, creamy oregano dressing.
Beet & Avocado
15.00
Citrus, fennel, sunflower seed, champagne, and vanilla.
$Entrees Lunch
Chilled Soba Noodles
$20.00
Tofu, kimchi, bok choy, and tahini.
Vegetable Fritter
$18.00
Chickpea flour, winter spices, Labneh, chilli oil, and gremolata.
Chicken Sandwich
$22.00
Korean BBQ sauce, pickled radish, kimchi aioli, and potato bun.
Grilled Octopus
$24.00
Potato, sweet peppers, botija olive, haricot vert, mizuna, and sauce gribiche.
Seafood Roll
24.00
Shrimp, octopus, lobster, spicy mayo, roasted corn, kiwi relish, and chips.
$Desserts Lunch
Apple Pie
$12.00
Crumble topping, caramel sauce, and roasted vanilla ice cream.
S'Mores Baked Alaska
$10.00
Dark chocolate mousse, brown butter sable, chocolate ice cream, and burnt meringue.
Winter Sundae
$10.00
Salted caramel gelato, bourbon butter pecan, and chocolate ice cream.
Something Sweet
12.00
Caramel chocolate malt balls, banana chocolate rochers, and winter ganache macarons.
$Bites
Nuts & Olives
$14.00
House roasted nuts, manuka honey, confit olives, shallots, citrus peel, chili, and hearty herbs.
Local Cheeses
$27.00
Paired seasonal Accoutrements, grilled bread.
Chef's Selection of 3
$22.00
House-made, salumi, and whole muscle cut.
Chef's Selection of 5
$32.00
House-made, salumi, and whole muscle cut.
Oysters on the Half Shell
$18.00-36.00
Chef's selection, traditional accoutrements.
Something Sweet
12.00
Caramel chocolate malt balls, banana chocolate rochers, and winter ganache macarons.
$Dinner
Cindy's House Salad
$13.00-21.00
Shaved vegetable crudite, Parmesan, 3 peppercorn dressing, and sourdough crouton.
Scallop Crudo
$22.00
Apple puree, celery, chicharrones, and nduja vinaigrette.
Fall Squash Salad
$12.00-24.00
Smoked butternut squash, farro, farm spinach, midnight moon, and maple vinaigrette.
Burrata
$18.00-34.00
Caper-raisin relish, pine nut, fennel, and frisse.
Oysters on the Half Shell
$18.00-36.00
Chef's selection of island creek oysters, traditional accoutrements.
Shellfish Platter
$70.00-120.00
Maine lobster, shrimp, island creek oysters, king crab legs, Jonah crab claws, ceviche, white balsamic mignonette, cocktail, lemon, and Tobasco.
Mushroom Risotto
$31.00
Local mushroom conserva, caramelized honey-soy jus.
Scallops
$29.00-52.00
Crawfish cassoulet, saffron, breadcrumb, tasso, and koo-be-yan.
Green Circle Chicken
$48.00
Carrot-Cardamom puree, Brussels sprout hash, red onion jam, and jus.
Halibut
$47.00
Housemade kimchi, apple, bitter greens, and yellow coconut bisque
Short-Rib Sauerbraten
$56.00
Potato dumpling, braised red cabbage.
Painted Hills Tenderloin for 2
$110.00
Truffle potato puree, vegetable bourguignon, lardon, and jus.
Venison Loin
64.00
Smoked butternut squash, endive, caramelized pear, and chocolate-red wine jus.
$Sides Dinner
Fried Brussels Sprouts
$16.00
Shallot, pomegranate, and maple vinaigrette.
Truffle Potato Puree
$18.00
Smoked butternut squash, endive, caramelized pear, and chocolate-red wine jus.
Carrots Vichy
16.00
Carrot cardamom puree .
$Charcuterie Dinner
Selection of artisanal cured and dried meats, house-made preserves, and grilled bread.Chef's Selection of 3
$22.00
House-made, salumi, and whole muscle cut.
Chef's Selection of 5
$32.00
House-made, salumi, and whole muscle cut.
Local Cheeses
27.00
Paired seasonal accoutrements, grilled bread.
$Desserts
Dutch Apple Pie
$16.00
Crumble topping, caramel sauce, and roasted vanilla ice cream.
Spiced Winter Mousse
$16.00
Sable, maple cream, and hazelnut joconde.
Chocolate Paris-Brest
$16.00
Chocolate pate à choux, pastry cream, chocolate cremeux, white chocolate cream, and chocolate ice cream.
Ice Cream Flight
$16.00
Cinnamon crunch, banana ginger, bourbon butter pecan, passionfruit sherbet, roasted vanilla, chocolate, and served with seasonal accoutrements.
Local Cheeses
27.00
Paired seasonal accoutrements, grilled bread.
$COFFEE & TEA
Espresso
$5.00
Latte
$6.00
Cappuccino
$6.00
Kyoto Black Cold Brew
$6.00
Matcha Latte
$8.00
Teas & Tisanes
$8.00
Calming - emperor's chamomile, mint meritage, tropical spiced clementine, fields of France rooibos. revitalizing - emperor's jasmine pearls, emperor's genmaicha, crema earl grey, cloud kissed green and regal English breakfast.
Menu for Cindy's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
