Eggy Dishes Breakfast
Cage Free Eggs
$14.00
Two eggs any way you like served with crispy hashbrowns and choice of breakfast meat. Gluten-free.
Steak and Eggs
$19.00
Marinated stockyards skirt steak and eggs any style. Served with crispy hashbrowns. Gluten-free.
Original Benedict
$17.00
Canadian bacon, two poached eggs, English muffin, and hollandaise. Served with crispy hashbrowns.
Crab Benedict
$20.00
Spicy lump crab cakes, two poached eggs, English muffin, and hollandaise. Served with crispy hashbrowns.
Corned Beef Hash
$15.00
Slow-braised corned beef with red potatoes, Granny Smith apples, onions, and two poached eggs. Gluten-free.
Fried Egg Sandwich
$15.00
Over easy cage-free egg on brioche with melted fontina cheese, oven-roasted tomato, bourbon bacon, arugula, and lemon Sriracha mayo.
2/2/2
16.00
Two eggs any style, two buttermilk pancakes, and choice of breakfast meat.
$Eggsquisite Omelets Breakfast
Served with crispy hashbrowns.Pilsen Street Ay Caramba!
$15.00
Chorizo, onions, tomatoes, jalapenos, Chihuahua cheese, salsa, and sour cream. Gluten-free.
Taylor Street Little Italy
$16.00
Spicy sausage, bell peppers, caramelized onions, fontina cheese, and pesto aioli drizzle. Gluten-free.
Heartland
$15.00
Mushrooms, onions, zucchini, red bell peppers, scallions, and Wisconsin cheddar. Gluten-free. Vegetarian.
Build Your Own Omelet
17.00
Choose 4 ingredients.
$Hey, Batter, Batter Breakfast
Original Buttermilk Pancakes
$15.00
Plain and simple. Vegetarian.
Curry Blue
$16.00
Three blueberry pancakes topped with whipped Greek cream cheese, fresh blueberries, and orange drizzle. Vegetarian.
Gluten-Free Waffles
$15.00
Choice of blueberries, strawberries or raspberries. Gluten-free. Vegetarian.
Original Belgian Waffle
$14.00
Classic with fresh raspberries and whipped cream. Vegetarian.
Cinnamon French Toast
14.00
Thick sliced French toast topped with whipped maple butter. Vegetarian.
$Third Star Favorites Breakfast
Irish Steel Cut Oatmeal
$7.00
Brown sugar, butter, and raisins. Vegan.
Ancient Grains Hot Cereal
$9.00
Quinoa, chia seeds, green apple, and cinnamon. Vegan. Gluten-free.
Juniper Cured Salmon Plate
$17.00
House-cured salmon, cream cheese, tomato, cucumber, shaved red onion, and capers. Served with a bagel.
Mason Jar Parfait
$8.00
Seasonal fresh fruit salad layered with fat-free Greek yogurt, oat and nut granola, and Chicago honey co-op drizzle. Vegetarian. Contain nuts.
The Great Plains Breakfast Basket
$6.00
Assorted Chicago neighborhood basket of freshly baked danishes, croissants, muffins, seasonal jams, and butter. Vegetarian.
Cold Cereal
$7.00
Raisin bran, corn flakes or cheerios. Served with your choice of milk, almond milk or soy milk.Additional charge for berries or banana.
Fresh Fruit Platter
12.00
Seasonal, fresh fruit assortment with a wedge of lime and toasted organic coconut.
$Breakfast Meats
House-Made Bourbon Baco
$6.00
Gluten-free.
Big Fork Bacon Sausage
$6.00
Gluten-free.
Pork Sausage
$4.00
Gluten-free.
Canadian Bacon
$4.00
Gluten-free.
Chicken Sausage
$5.00
Gluten-free.
Turkey Bacon
4.00
Gluten-free.
$Beverages Breakfast
Tazo Tea
$4.00
Starbucks Coffee
$4.00
Freshly Pressed Juice
Apple and beet or orange and pineapple.
Chilled Juice
Milk
$4.00
Soft Drinks
4.00
$Sides Breakfast
Toast
$3.00
Bagel, sourdough, multi-grain, rye, English muffin or gluten-free English muffin. Served with whipped butter, and seasonal jams.
Corned Beef Hash
$6.00
Gluten-free.
Crispy Hashbrowns
$4.00
Ginger Sugar Grapefruit
4.00
$Soups Lunch
Chicken & Dumpling Soup
8.00
Home-made chicken soup with roasted chicken, vegetables, and house-made dumplings.
$Appetizers Lunch
Sriracha Deviled Eggs
$6.00
Three on a plate with just the right touch of heat. Gluten-free. Vegetarian.
Lamb Stuffed Dates in Bacon
$10.00
Crispy, chewy, sweet and savory with a touch of spice. Gluten-free.
Preserved Lemon Hummus
10.00
Chickpeas, olive oil, tahini and preserved lemon dip with grilled pita wedges, carrot and cucumber planks, cauliflower, bell peppers, and cherry tomatoes. Vegan.
$Salads Lunch
Balsamic Roasted Beet & Goat Cheese
$15.00
Beets, rainbow carrots, herb goat cheese, arugula, and candied pecans. Gluten-free. Vegetarian. Contain nuts.
Chicago Powerhouse
$15.00
Baby kale, Midwestern white cheddar, green grapes, shaved watermelon radish, roasted beets, and honey clove dressing.Gluten - free.Vegetarian.
Chopped Cobb
$18.00
Gunthorp Farms grilled chicken breast, iceberg and baby spinach mix, charred sweet corn, beefsteak tomatoes, cucumbers, pickled melon, salemville smokehaus bleu cheese, and chopped egg with a roasted pear vinaigrette.
Great Lakes Caesar
$15.00
Torn romaine, charred grape tomatoes, shaved Grana Padano, garlic toasted focaccia croutons, and our piquant Caesar dressing.
Grilled Ahi Tuna Nicoise
20.00
Farmhouse lettuce mix, hard-boiled egg, haricots verts, red bliss potatoes, cured black olives, white anchovies, capers, and Dijon red wine shallot vinaigrette. Gluten-free.
$Sandwiches Lunch
Served with your choice of french fries, cucumber tomato salad, quinoa salad or fresh fruit.Triple Decker Turkey Club
$16.00
Shaved herb-roasted turkey breast stacked on three pieces of lightly toasted sourdough with lettuce, tomato, bacon, avocado, and green goddess dressing.
Classic Reuben
$16.00
House braised corned beef on toasted marble rye with Swiss cheese, and thousand island dressing.
Ahi Tuna "BLT"
$19.00
Black pepper bacon, arugula, seared Ahi tuna, oven-roasted tomato, and herb garlic aioli.
Chile Relleno Grilled Cheese
$13.00
Grilled cheddar, muenster, and Monterey Jack cheese with blistered poblano chiles on sourdough. Vegetarian.
Grilled Chicken Sandwich
16.00
Marinated grilled chicken breast on a brioche roll with lettuce, tomato, avocado, and lemon mayo.
$Burgers Lunch
Served with your choice of french fries, cucumber tomato salad, quinoa salad or fresh fruit. All burgers are served on butter-toasted brioche buns. Gluten-free options are available upon request.Da Burger
$16.00
Strauss grass-fed double patty burger, melted cheddar cheese, lettuce, pickle, with a remoulade sauce.
Prime Cut Burger
$18.00
8 oz. prime beef patty, bibb lettuce, beefsteak tomato, with your choice of cheese.
Greektown Turkey Burger
$15.00
Turkey patty, cucumber, red onion, tomato, baby spinach, and tzatziki sauce.
Black Bean Burger
$14.00
Spicy black bean and brown rice patty with Havarti cheese, lettuce, tomato, pickle, and bbq aioli. Vegetarian.
Beyond Burger
16.00
Plant-based burger patty, caramelized onions, braised mushrooms, pepper jack cheese, arugula, and Dijon mustard.Vegetarian.
$The Neighborhoods Lunch
Angel Hair Pomodoro
$16.00
Roasted plum tomato sauce, basil pesto, and Romano cheese. Vegetarian.
South Loop Steak Frites
$29.00
Grilled 8 oz. strip steak, truffle parmesan fries, and braised wild mushrooms. Gluten-free.
Little Village Sofrito Tofu Tacos
$13.00
Tofu sofrito tacos, cabbage slaw, avocado crema, and cilantro lime quinoa salad. Vegetarian. Gluten-free.
Clark St Kielbasa
$12.00
Beer-braised kielbasa, sauerkraut, caramelized onions, beer mustard, on a pretzel bun. Served with creamy coleslaw.
Michigan Avenue Lemon Chicken Breast
$21.00
Flash saute of baby spinach, rainbow carrots and tomatoes with walnuts, and torn mint. Gluten-free. Contain nuts.
Doug's Roasted Wild Salmon
$26.00
Market fresh succotash and fennel pistachio relish. Gluten-free. Contain nuts.
Famous Chicago Red Hot
10.00
Vienna all-beef hot dog on a poppy seed bun topped with yellow mustard, chopped white onions, sweet green pickle relish, a dill pickle spear, tomato slices, pickled sport peppers, and a dash of celery salt.
$El-Train Sides Lunch
Truffle Parmesan Fries
$8.00
Hand-cut russet fries, grated Parmesan, white truffle oil, and lemon aioli. Vegetarian.
Balsamic Kale & Radicchio
$6.00
Organic black kale, radicchio, olive oil, garlic, aged balsamic, and crushed pepper. Vegan. Gluten-free.
Market Fresh Succotash
$5.00
Fava beans, bell peppers, corn, squash, extra virgin olive oil, and herb cream. Vegetarian. Gluten-free.
Sauteed Spinach
$6.00
Olive oil and garlic. Vegan. Gluten-free.
Cilantro Lime Quinoa Salad
$5.00
Golden and red quinoa, grilled corn, and black beans. Vegan. Gluten-free.
Side House Salad
$6.00
Petite version of our classic garden salad with your choice of dressing. Vegan.
Baked Potato
$5.00
Sharp cheddar, sour cream, scallions, bacon, and butter. Gluten-free.
Grilled Asparagus
6.00
Vegetarian. Gluten-free.
$Gold Coast Desserts Lunch
We proudly brew Starbucks coffee.Coconut Pound Cake
$8.00
Passion fruit whipped cream, and lime dust.
Chocolate Chip Bread Pudding
$8.00
Whipped cream and orange syrup.
Salted Caramel Ice Cream Pie
$9.00
Dulce de leche ice cream, chocolate cookie crust, and warm salted caramel sauce.
Tootsie Roll Brownie Sundae
$10.00
Hot fudge and marshmallow sauce.
Haagen-Dazs Ice Cream & Sorbet
7.00
Assorted flavors. Gluten-free.
$Gold Coast Drinks
Tazo Tea
$4.00
Coffee
$4.00
Espresso
$2.50
Cappucino
4.00
$Soups Dinner
Chicken and Dumpling Soup
8.00
Home-made chicken soup with roasted chicken, vegetables, and house-made dumplings.
$Appetizers Dinner
Classic Shrimp Cocktail
$13.00
Five jumbo shrimp with Sriracha lemon cocktail sauce. Gluten-free.
Sriracha Deviled Eggs
$6.00
Three on a plate with just the right touch of heat. Gluten-free. Vegetarian.
Lamb Stuffed Dates in Bacon
$10.00
Crispy, chewy, sweet and savory with a touch of spice.
Preserved Lemon Hummus
10.00
Chickpeas, olive oil, tahini and preserved lemon dip with grilled pita wedges, carrot and cucumber planks, cauliflower, bell peppers, and cherry tomatoes. Vegan.
$Salads Dinner
Garden Salad
$8.52
Mix of red oak leaf, romaine and butter lettuce, beefsteak tomato, English cucumbers, radishes, artichoke hearts, and avocado with your choice of dressing. Gluten-free. Vegetarian.
Balsamic Roasted Beet & Goat Cheese
Beets, rainbow carrots, herb goat cheese, arugula, and candied pecans. Gluten-free. Vegetarian. Contain nuts.
Great Lakes Caesar
Torn romaine, charred grape tomatoes, shaved Grana Padano, garlic toasted focaccia croutons, and our piquant Caesar dressing.
Grilled Ahi Tuna Nicoise
20.00
Farmhouse lettuce mix, hard-boiled egg, haricots verts red bliss potatoes, cured black olives, white anchovies, capers, and Dijon red wine shallot vinaigrette.Gluten - free.
$Sandwiches & Burgers Dinner
All sandwiches and burgers are served with a choice of french fries, cucumber tomato salad, quinoa salad or fresh fruit. All burgers are served on butter-toasted brioche buns. Gluten-free options available upon request.Ahi Tuna "BLT" Sandwich
$19.00
Black pepper bacon, arugula, seared ahi tuna, oven-roasted tomato, and herb garlic aioli.
Grilled Chicken Sandwich
$16.00
Marinated grilled chicken breast on a brioche roll with lettuce, tomato, avocado, and lemon mayo.
Black Bean Burger
$14.00
Spicy black bean and brown rice patty with havarti cheese, lettuce, tomato, pickle, and bbq aioli. Vegetarian.
Prime Cut Burger
$18.00
8 oz. prime beef patty, bibb lettuce, beefsteak tomato, and choice of cheese.
Da Burger
$16.00
Strauss grass-fed double patty burger, melted cheddar cheese, lettuce, pickle and remoulade sauce.
Beyond Burger
16.00
Plant-based burger patty, caramelized onions, braised mushrooms, pepper jack cheese, arugula, and Dijon mayo.Vegetarian.
$Chicago Stockyards Dinner
South Loop Steak Frites
$30.00
Grilled 10 oz. strip steak, truffle Parmesan fries, and braised wild mushrooms.
12 Oz. Ribeye Steak
$33.00
Butter braised wild mushrooms, roasted garlic herb butter, and sea salt roasted fingerling potatoes. Gluten-free.
Baby Back Ribs
Charbroiled and fall-off-the-bone, glazed with tangy bbq sauce, and brown butter whipped potatoes.
Rivers and Oceans Dinner
Doug's Roasted Wild Salmon
$26.00
Market fresh succotash and fennel pistachio relish. Gluten-free. Contain nuts.
Chicago's Shrimp de Jonghe
27.00
Shrimp baked with a garlic sherry butter, tomatoes, and toasted breadcrumbs. Served with angel hair pasta.
$The Neighborhoods Dinner
Taylor Street Bolognese
$18.00
Zia Maria’s beef and lamb rigatoni bolognese with tomato, 3 cheese, and zucchini.
Michigan Avenue Lemon Chicken Breast
$21.00
Flash saute of baby spinach, rainbow carrots and tomatoes with walnuts and torn mint. Gluten-free. Contain nuts.
Angel Hair Pomodoro
$16.00
Roasted plum tomato sauce, basil pesto, and Romano cheese. Vegetarian.
7 Hour Pot Roast
$20.00
Fork tender roast braised in beef broth and red wine with carrots, red potatoes, boiler onions, and celery leaves.
Uptown Pad Thai Noodles
18.00
Rice noodles, carrots, peppers, Thai basil, cilantro, mint, peanuts, sprouts, and coconut sauce. Vegan.
$El-Train Sides Dinner
Heirloom Carrots
$6.79
Sauteed with toasted walnuts, and torn mint. Vegan. Gluten-free. Contain nuts.
Balsamic Kale & Radicchio
$7.00
Organic black kale, radicchio, olive oil, garlic, aged balsamic, and crushed pepper. Vegan. Gluten-free.
Baked Potato
$5.00
Sharp cheddar, sour cream, scallions, bacon, and butter. Gluten-free.
Grilled Asparagus
$6.00
Vegetarian. Gluten-free.
Butter Braised Wild Mushrooms
$7.00
Organic chef ’s mix, red wine, and herbs. Vegetarian. Gluten-free.
Sauteed Spinach
$6.00
Olive oil and garlic. Vegan. Gluten-free.
Menu for Third Star is provided by findrestaurantmenu.com
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