Starters
Oysters on the Half Shell
$18.00
Half dozen. Kombucha mignonette, cocktail sauce.
Charred Shrimp Cocktail
$15.00
4 U-12 tiger shrimp, cocktail sauce.
Roasted Pear Salad
$10.00
Shaved fennel, rye croutons, and blue cheese dressing.
Fried Oyster
$4.00
Each. Squid ink panko, oyster basil aioli.
Ahi Tuna Tartare
$15.00
Umami shrub, cilantro, and market chilies.
Mixed Greens
$10.00
Blueberries, tomato, avocado, and Meyer lemon vinaigrette.
Baked Oyster
$4.00
Each. Chestnut, candied garlic, and hot spice.
Scallop Crudo
$12.00
Tomatillo aguachile , avacado oil, and lime.
Green Papaya Salad
10.00
Thai basil, spearmint, peanuts, and pad thai vinaigrette.
$Shared Plates
King Crab Bun
$18.00
Bao bun, brown butter, and fines herbs.
Housemade Rigatoni
$14.00
Smoked mushroom bolognese, mizithra cheese.
Calamari
$12.00
Tomato sauce, raita, and chilies.
Jonah Crab Cake
$16.00
Marinated avocado, aioli nero.
Lobster Potstickers
$16.00
Soy caramel, dashi ponzu.
Prawn Stuffed Poblano
$14.00
Walnut cream, pomegranate, and golden raisins.
New England Clam Chowder
$15.00
Sourdough bread bowl.
Blue Hill Bay Mussels
15.00
Tomyum, kaffir lime, and shrimp cracker.
$Main Course
Monkfish Cassoulet
$25.00
Pancetta, white beans, and chervil.
Loch Duart Salmon
$28.00
Fennel ravioli, brussels sprouts, and preserved fig.
Shellfish Bucatini
$29.00
Shrimp, scallops, mussels, calamari, clams, and saffron cream.
Fish and Chips
$29.00
Atlantic halibut, malt vinegar jus, and tartar sauce.
Georges Bank Scallops
$32.00
Winter squash, shaved turnips, and truffle buerre blanc.
Filet Mignon
42.00
Cippolini onion, lobster demi-glace.
$Sides
Charred Avocado and Fermented Radishes
$6.00
Bonito Brussels Sprouts with Garlic Aioli
$8.00
Scalloped Potato with Lobster Butter
$10.00
Wild Mushroom Pie
$12.00
Menu for Portsmith is provided by findrestaurantmenu.com
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