Appetizers
Charcuterie
$12.00
Selection of local and imported cured meats and cheeses, kalamata, green olivesand artisanal bread.
Scallops
$15.00
Scallops seared in butter and served over a roasted serrano avocado crema, topped with a dollop of our house remoulade and pineapple relish.
Crab Cakes
$14.00
Crispy panfried jumbo lump crab cakes served over remoulade, accompanied with a miniature version of our house salad.
Shadow Shrimp
$14.00
Blackened southwest shrimp brushed with garlic butter and dressed with our homemade pineapple relish.
Creole Jalapeno Shrimp
$14.00
Grilled creole jalapeno shrimp dressed with our homemade pineapple relish.
Bocaditos
10.00
Quesadilla style. Tomato basil tortilla stuffed with cheese, scallions, parsley, corianderand hot pepper. Topped with our homemade avocado crema.
$Meats
Ribeye
$27.00
Juicy steak rubbed in cracked black pepper. Presented with roasted poblano potato puree and house salad.
Flat Iron
$27.00
Tender flat iron steak rubbed with roasted garlic peppercorn. Served with grilled asparagus and roasted poblano potato puree.
Nueva York
$29.00
New York strip steak rubbed with roasted garlic peppercorn. Comes with roasted poblano potato puree and grilled vegetables.
Pork
$18.00
Mouth-watering bone out pork chop. Rubbed with a hickory molasses dry rub. Topped with your choice of roasted garlic cream sauce, cranberry chipotle sauce or both! Accompanied with roasted potatoes and grilled vegetables.
Chicken
18.00
Succulent chicken breast smothered in our special herbed goat cheese crema. Served with house salad and roasted potatoes.
$Seafood
Shadow Shrimp
$19.00
Blackened southwest shrimp brushed with garlic butter and dressed with our homemade kiwi relish. Presented with roasted potatoes and house salad.
Salmon
$20.15
Pan seared salmon smothered in the chef's special caper butter reduction. Accompanied with roasted poblano potato puree and grilled asparagus.
Creole Jalapeno Shrimp
19.00
Jumbo shrimp soaked in our chef's creole jalapeno marinade, grilled to perfection and dressed with a homemade pineapple relish. Presented with grilled roasted potatoes and house salad.
$Vegetables
Rotini Bianco
$14.00
Tender rotini pasta tossed with grilled vegetables and rosemary white wine sauce.
Harvest
$15.00
Seasonal grilled vegetables accompanied with roasted avocado crema for dipping, comes with your choice of roasted poblano puree or roasted potatoes.
House Salad
12.00
Mixed greens, grape tomatoes, red onions, English cucumber, apple, feta cheese, dried cranberries tossed in our citrus vinaigrette and topped with fresh avocado.
$Desserts
Penumbra Ice Cream
$6.00
Our homemade wine and rum raisin ice cream topped with a light caramel drizzle.
Molten Brandy Truffle
$11.00
Gooey chocolate flourless brownie with a chocolate brandy truffle inside, topped with a raspberry grand marnier drizzle. Serves 2-3.
Flan
$6.00
Homemade flan with chocolate drizzle.
Cheesecake
$7.00
New York style.
Menu for Penumbra is provided by findrestaurantmenu.com
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