Starters
Ceviche
$11.00
Most popular. Tuna, yellowtail, salmon, ponzu, avocado, serrano peppers, cilantro.
Shumai
$7.00
Steamed shrimp dumplings, hoisin dipping sauce.
Fat Bastard
$10.00
Most popular. Roasted pork belly, sweet chili dipping sauce.
Tuna Tataki
$15.00
Seared truffle, frisee, red onions, carrots, Japanese citrus dressing.
Fried Rock Shrimp
$10.00
Tossed in a sweet and spicy cream sauce with frisee, almondsand cabbage.
Tempura App
$7.00
Combination, shrimp, vegetable.
Agedashi Tofu
$6.00
Crispy soft tofu in hondashi broth.
Hamachi Carpaccio
$15.00
Crunchy garlic, Japanese citrus spiced salsa.
Shishito Peppers
$7.00
Grilled and topped with bonito and seaweed.
Shiitake Mushrooms
$7.00
Grilled and topped with bonito and seaweed.
Chicken Gyoza
8.00
Ground chicken, cabbage, onion, sesame oil, citrus sauce drizzle on top.
$Soup & Salads
Seaweed Salad
$5.00
Sesame and soy-marinated wakame, lemon ginger vinaigrette.
Enso Salad
$6.00
Baby arugula, cabbage, carrots, onions, radish, spring mix, soy ginger vinaigrette.
Hoboken Salad
$10.00
Most Popular. Spicy tuna spheres, baby arugula, carrot, onions, tomatoes, fried shallots, frisee, soy ginger vinaigrette.
Miso Soup
3.00
Mild or spicy.
$Nigiri
Akami Maguro (1 Piece)
$3.00
Red tuna.
Unagi (1 Piece)
$3.00
Fresh water eel.
Hotategai (1 Piece)
$4.00
Japanese scallop.
Tobiko (1 Piece)
$3.00
Flying fish roe. Black, gold, red, wasabi.
Ikura (1 Piece)
$4.00
Salmon roe.
Escolar (1 Piece)
$3.00
Super white tuna.
Ama-Ebi (1 Piece)
$5.00
Sweet raw shrimp.
Masago (1 Piece)
$3.00
Smelt roe.
Kani (1 Piece)
$5.00
King crab.
Shiro Maguro (1 Piece)
$3.00
Albacore.
Tako (1 Piece)
$3.00
Octopus.
Ebi (1 Piece)
$2.00
Steamed shrimp.
Smoked Salmon (1 Piece)
$3.00
Nama Sake
$3.00
Fresh salmon.
Hamachi (1 Piece)
$3.00
Yellowtail.
Tamago (1 Piece)
$2.00
Sweet omelet.
Suzuki (1 Piece)
3.00
Sea bass.
$Sashimi (No Rice)
Sa Akami Maguro (1 piece)
$3.00
Red tuna.
Sa Unagi (1 Piece)
$3.00
Fresh water eel.
Sa Tobiko (1 Piece)
$3.00
Flying fish roe. Black, gold, red, wasabi.
Sa Shiro Maguro
$3.00
Albacore.
Sa Hamachi (1 Piece)
$3.00
Yellowtail.
Sa Ikura
$4.00
Salmon roe.
Sa Masago
$3.00
Smelt roe.
Sa Tako (1 Piece)
$3.00
Octopus.
Sa Smoked Salmon (1 Piece)
$3.00
Sa Ama-Ebi (1 Piece)
$5.00
Sweet raw shrimp.
Sa Kani
$5.00
King crab.
Sa Suzuki
$3.00
Sea bass.
Sa Ebi (1 Piece)
$2.00
Steamed shrimp.
Sa Tamago (1 Piece)
$2.00
Sweet omelet.
Sa Hotategai
$4.00
Japanese scallop.
Sa Escolar (1 Piece)
3.00
Super white tuna.
$Chef's Selections
Sashimi Plate
$25.00
Served with miso soup, 12 pieces assorted fishand side sushi rice.
Chirashi Bowl
$25.00
Served with miso soup, 12 pieces assorted fish over sushi rice.
Donburi Bowl
$25.00
Served with miso soup, single fish selection over sushi rice, albacore, escolar, hamachi, salmon, tuna, unagi.
Sushi Plate
20.00
Served with miso soup, assorted nigiriand California maki.
$Signature Maki
Hot Mess
$16.00
Kani kama, ebi, cream cheese, tempura bits, topped with avocado, tuna, hamachi, salmon, yuzu tobiko, fried shallots, citrus light soy.
Line of Beauty
$15.00
King crab, fresh salmon, asparagus, avocado, mago, spicy Mayo, Sriracha.
Rising Sun
$15.00
Spicy tuna, cream cheese, serrano pepper, scallions, super white tuna, spicy mayoand soy paper.
Lady Diana
$14.00
Salmon, scallop, cilantro, serrano pepper, scallions, spicy Mayo.
Soul of Fire
$14.00
Albacore, smoked salmon, chili oil, apple, Sriracha, topped with tuna, shishito pepperand unagi sauce.
Mad House
$15.00
Most Popular. Shrimp tempura, tuna, salmon, avocado, tobiko, unagi sauce, spicy Mayo, tempura bitsand soy paper.
Veggie Dragon
$13.00
Sweet potato tempura, avocado, spicy Mayo, roasted red pepper topped with sweet potato crisp.
O-Makase Maki
$18.00
Entrusting our chef to craft a surprise maki for you. Let us know which 2 seafood you prefer.
Sky Cutter
15.00
Albacore, chili oil, Sriracha, mango, avocado, shichimi topped with hamachi, spicy Mayo, yuzu tobiko.
$Traditional Raw Maki
Philadelphia Maki
$9.00
Fresh or smoked salmon, cream cheese, avocado.
Uramaki
$8.00
Single fish selection, traditional rice outside maki.
Rainbow Maki
$14.00
California maki topped with assorted fish.
Crispy Spicy Tuna Maki
$11.00
Most popular. Spicy tuna, avocado, cream cheese, lightly tempura batteredand fried.
White Tuna Scallion Maki
$8.00
Hosomaki
7.00
Single fish selection, traditional seaweed outside maki.
$Traditional Cooked Maki
Unagi Maki
$8.00
Broiled with avocado or cucumber.
Marinated Mushroom Maki
$6.00
Asparagus Maki
$6.00
Grilled, tempura.
Avocado Maki
$6.00
Godzilla Maki
$16.00
Shrimp tempura, avocado, cream cheese, Sriracha, tempura bits, masago, unagi sauce, wasabi Mayo.
Comiskey Park Maki
$9.00
Most Popular. Unagi tempura, avocado, cream cheese, tempura bits, unagi sauce.
Division St. Maki
$10.00
Steamed shrimp, cucumber, avocado, scallions, spicy Mayo, tobiko.
Sweet Potato Tempura Maki
$6.00
With Mayo.
Soft Shell Crab Maki
$10.00
Soft shell crab tempura, avocado, cucumber, Mayo, tobiko.
Cucumber Maki
$6.00
California Maki
$7.00
Crab stick, cucumber, avocadoand masago.
Dragon Maki
$13.00
Shrimp tempura, cream cheese, serrano pepper, Mayo, topped with unagi, avocado, tobiko.
Shrimp Tempura Maki
9.00
Shrimp tempura, avocado, cucumber, asparagus, Mayo, tobiko.
$Entree
Yaki Udon
$12.00
Udon, asparagus, carrots, onions, scallions, served with miso soup.
Teriyaki
$12.00
Charcoal broiled with young bok choy and steam rice, served with miso soup: beef, chicken, salmon, shrimp, tofu.
Japanese Curry
$12.00
Served with miso soup, potato, carrots, vegetables: beef, chicken katsu, shrimp, tofu.
Tempura Udon
13.00
Dashi broth, udon noodlesand assorted tempura.
$Sides
Side of Steamed Udon
$5.00
Side of Steam Rice
$3.00
Side of Sushi Rice
$4.00
Sauce
1.00
$Beverages
San Pellegrino (500ml.)
$5.00
Italian artesian sparkling water.
Carbonated Soda (12 oz.)
$3.00
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