Barton G

Barton G Menu

(312) 260-5050
415 North Dearborn Street, Chicago, IL 60654

Appetizers


BG BBQ Brisket
$42.00
Char crusted bbq'd brisket, cachapa corn crepes, queso mano and pickles.
Laughing Bird Popcorn Shrimp
$25.00
Crispy popcorn shrimp, old bay spiced popcorn, sriracha aioli & sweet chili sesame dipping.
Lobster Pop-Tarts
$26.00
Maine lobster, gruyere and lobster mornay sauce baked in a flaky phyllo pastry. Tabasco hollandaise & tarragon aioli.
Strike Out Sliders
$23.00
Snake river farm wagyu mini burgers, gruyere cheese, red onion jam, black truffle, brioche, smoked ketchup, garlic aioli.
Tuna Tartare
$24.00
Hand chopped ahi tuna, purple radish, whipped avocado, with a frozen heirloom cucumber aquachile & blue corn tostada.
Barton's Savory Churro Fries
$18.00
Secret spice.
Aronnax Octopus
22.00
Charred spanish octopus with white bean hummus, winter faro salad, minted yogurt and citrus - champagne vinaigrette.

$Salads


Vito's Caesar Salad
$16.00
Crispy romaine hearts, black bread, parmigiano reggiano, lemony caesar dressing.
Barton G. Seasonal Chopped Salad
$22.00
Baby russian kale, english peas, toasted hazelnuts & greek feta, applewood smoked bacon & garlicky sourdough in our sherry-shallot vinaigrette.
Truffled Steak Tartare
24.00
Chopped black angus filet mignon with capers, grana padano and crispy sunchoke. Charred sourdough, black garlic mayo and frozen truffle shots.

$Entrees


Miss Thai-Gone
$34.00
Sweet potato massaman curry, open faced roti with greenhouse herbs, cashew Creme and mango piri piri hot sauce.
Whole Grilled Bronzino
$43.00
Grilled bronzino "acqua pazza" shaved fennel, charred lemon, herbed olive oil.
Atlantic Salmon
$35.00
Pan roasted faroe island salmon, heirloom barley & beet risotto, butternut squash and toasted hazelnut butter.
Slow Cooked Short Rib
$42.00
Cabernet braised beef short rib, whipped potato, roasted brussels sprouts, horseradish and crispy shallot.
Samurai Pork Shank
$39.00
Soy caramel and chili braised pork shank, scallion, sesame roasted cauliflower with ginger and nori.
Truffled Lobster Mac N Cheese
33.00
Maine lobster and pasta spirals in a three cheese lobster sauce.

$Char Grilled

Served with natural jus.
8oz. Black Angus Filet Mignon (Castle Barton for 2)
$59.00
50oz kerwee ranch australian wagyu tomahawk rib roast, giant baked potato, three cheeses and scallion, black pepper bordelaise.
Roasted Half Chicken
$33.00
Golden roasted amish chicken with bay scented grits & salsa verde, chayote slaw and crisp hominy.
14 Oz. Kerwee Angus NY Strip
$68.00
Charbroiled cuts with black pepper bordelaise & chef's compound butter.
Whole Maine Lobster
65.00
Supplement

$Trimmings & Frills


Harissa Roasted Carrots
$14.00
Zaatar & blossoms.
Forest Mushrooms
$14.00
Shallots & herbs.
Whipped Potato Puree
$14.00
Mouse Trap Mac & Cheese
$19.00
Everyone's cheesy favorite
Barton's Savory Churro Fries
$18.00
Secret spice
Brussels Sprouts
$15.00
Hazelnut & lardo.
Grilled Treviso
14.00
Pine nut raisin emulsion.

$Desserts


Dolla Dolla Bills Y'All

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