Appetizers
Grilled Octopus
$15.95
Red onion, cucumber, grape tomato, feta, lemon vinaigrette, Calabrian chili.
Relish Tray
$15.95
Marinated olives, soppressata and mozzarella, pimento cheese and pretzel toast, bread and butter pickles, pickled golden beets, house-made mixed nuts.
Seared Wagyu Beef
$13.95
Ponzu, crispy garlic.
Baked Shrimp Scampi Dip
$12.95
Parmesan bread crumbs, ritz crackers.
Buttermilk Shore Lunch Calamari
$14.95
Peppadew and cherry pepper, garlic butter and hazelnut romesco.
Shrimp Cocktail
$19.95
Bloody mary cocktail sauce.
Kennebec Fries
$6.95
Garlic aioli.
Oysters on the Half Shell
$3.50
East and west selections, cocktail sauce and cucumber mignonette.
Roasted Bone Marrow
$17.95
Bacon marmalade, herb, salad and toasted sourdough.
Maine Lobster Gnocchi
$24.95
Lobster sauce, asparagus, bacon and breadcrumbs.
Pan Seared Scallops
$19.95
Pea and asparagus risotto, roasted maitake mushrooms.
Ahi Tuna Poke
$18.95
Avocado salad, cucumber, tamari, white sweet potato chips. Gluten free.
Miso Brioche Rolls
$6.95
Peach honey butter.
Chicken Wing Lollipops
8.95
Honey, chili, toasted garlic sauce.
$Soups and Salads
French Onion Gratinee
$9.95
Provolone, jarlsberg and croutons.
Seasonal Soup
$8.95
Lobster Bisque Soup
$11.95
Butter, brandy and zucchini ribbons.
Smoked Trout Caesar Salad
$11.95
Parmesan and garlic croutons.
Bibb Lettuce Salad
$8.95
Ranch vinaigrette.
Chopped Wedge Salad
10.95
Applewood bacon, danish blue cheese, grape tomato and croutons.
$Seafood
Ritz Cracker Crusted Walleye
$27.95
Fried dill pickle chips, house tartar sauce, fries.
Cedar Planked King Ora Salmon
$29.95
Grilled asparagus, lemon and olive oil.
Chilean Sea Bass
$47.95
Sauteed watercress and ginger, coconut rice and shrimp ragout.
Macadamia Nut Crusted Red Grouper
$46.95
Orange ginger beurre blanc sauce.
Pan Seared Red Snapper
$56.95
Saffron risotto, maine lobster and maitake mushrooms.
Pan Seared Sea Scallops
29.95
Summer corn and asparagus risotto.
$Steak and Chops
We proudly serve Chicago 250 beef—sourced locally on natural grass pastures within 250 miles of Chicago.Skirt Steak Frites
$29.95
Grilled onions, bourbon barrel-aged Worcestershire.
Filet Mignon
$42.95
8 oz. sauce Diane, grilled asparagus.
New York Strip Steak Au Poivre
$42.95
12 oz. warm corn salad, peppercorn sauce.
Berkshire Pork Chop
$29.95
Pommery mustard reduction, grilled asparagus, smoked cheddar grits.
Double Cut Lambo Chops
$41.95
Romanesco rice, spring peast and mint chimichurri.
King Cut Prime Rib
$51.95
Northwood dry rub, rosemary frites, horseradish cream and rosemary jus.
Surf and Turf
$62.95
10 oz. filet and grilled half lobster, asparagus and bernaise. Gluten free.
Bison Striploin
$59.95
Parsnip puree, candy stripe beets, wild huckleberry sauce.
10 oz. Filet
4.95
Grilled asparagus, buttery mashed potatoes, port truffle sauce. Gluten free.
$TSC Entrees
Roasted Amish Chicken
$22.95
Roasted brussels sprouts, buttery mashed potatoes, cilantro sweet chili glaze.
TSC Cheeseburger
$16.95
Cambozola cheese, TSC sauce, bacon brioche bun, frites.
Oak Aged Bourbon Barrel Meatloaf
22.95
Foraged mushrooms, buttery mashed potatoes.
$Desserts
Cherry Pie
$9.95
Michigan tart cherries, almond essence, Madagascar vanilla ice cream.
Peanut Butter Pie
$10.95
Chocolate covered pretzel crust, chocolate crème anglaise, peanut brittle.
Tortoise Pie
$9.95
Chocolate, candied walnuts, bourbon-caramel sauce, whipped cream.
House-Made Ice Cream
4.95
Choose 2 flavors: rose sorbet, chocolate praline, bourbon pecan, Madagascar vanilla.
$Sides (Archived)
Rosemary Frites
$6.95
Gluten free.
Buttery Mashed Potatoes
$7.95
Gluten free.
Grilled Asparagus
$9.95
Gluten free.
Creamed Spinach
$8.95
Gluten free.
Sauteed Mushrooms
$11.95
Menu for Tortoise Supper Club is provided by findrestaurantmenu.com
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