Baklava
Assorted Baklava
Petit Gourmet Mediterranean sweets are endowed with the finest of walnuts, cashews, and pistachios. Baklava is a rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey.
Balloria
Fine shredded layered with imported pistachios and/or cashews glazed with rose water and delicious syrup.
Birds Nest
$39.00
50 pieces. Made with: wheat flour, nut meats (may contain cashews, pistachio nuts, or almonds), sugar, yeast, water, (may contain orange blossom water).
Chocolate Walnuts Baklava
$39.00
A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and held together with syrup or honey and topped with chocolate. It is characteristic of the cuisines of the Levant, the Caucasus, Balkans, Maghreb, Central and West Asia.
Fingers Almond
$35.00
Almonds rolled in a crunchy flakey, phyllo dough baked to perfection and sweetened with a delicious syrup.
Fingers Cashew
$35.00
Cashews rolled in a crunchy flakey, phyllo dough and sweetened with a delicious syrup.
Pistachio Baklava
A crunchy, flakey layering of phyllo dough stacked and stuffed with pistachios, topped and sweetened with delicious syrup.
Restaurant Cut Baklava
$35.00
35 pieces. A crunchy, flakey layering of phyllo dough stacked and stuffed with walnuts or pistachios topped and sweetened with delicious syrup.
Sugar Free Walnut Baklava
A crunchy, flakey layering of phyllo dough stacked and stuffed with walnuts baked to perfection, topped and sweetened with delicious syrup.
Vegan Walnut Baklava
A crunchy, flakey layering of phyllo dough stacked and stuffed with walnuts, pistachio, cashew topped and sweetened with delicious syrup.
Walnut Baklava
The finest walnuts roasted and crushed to perfection then sandwiched between fine layers of phyllo dough baked with care and affection hand drizzled with a rosewater sugar syrup.
Cookies
Anis
A classic Mediterranean cookie is made from natural Ingredients topped with anise.
Sesame Seed Candy
$20.00
Sesame seed candy is a confection of sesame seeds and sugar or honey pressed into a bar. It is popular from the Middle East through South Asia to East Asia. The texture may vary from chewy to crisp. It may also be called sesame.
Sesame Sticks
Crunchy cookie topped with toasted sesame.
Harissa
Harissa
It’s a traditional Mediterranean sweet cake. It is made from cooked semolina or farina soaked in syrup; coconut is also a popular option to add into this pastry. Orange blossom water or rose water is also an optional addition to the syrup used in the harissa. The farina cake is featured in Arab cuisine, Turkish cuisine, Greek cuisine, Armenian cuisine, and many others. It is called harissa in Arabic and Shamali in Armenian. The Persian name for the cake, Revani, has also entered the Greek and Turkish languages
Maamoul
Maamoul Dates
Semolina cookie filled with premium dates, baked to perfection, and showered with powdered sugar served on the side coffee or tea.
Maamoul Pistachio
It is a Mediterranean pastry filled with pistachios.
Maamoul Walnuts
Semolina cookie filled with roasted walnuts, baked to perfection, and showered with powdered sugar served on the side coffee or tea.
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