Salads
Caesar
$9.00
Crisp romaine lettuce audaciously tossed with our own special caesar salad dressing, clad in a smattering of croutons and Romano cheese.
Insalata di Caprese
$10.00
A petite salad of sliced beautiful tomatoes, fresh mozzarella cheese and a modicum of mixed lettuces, drizzled with balsamic vinegar, extra virgin olive oil and sprinkled with chopped fresh basil.
Tarragon Spinach Salad
$9.00
Tender spinach leaves tossed with our tasty tarragon dressing, grape tomatoes, toasted almonds and a sprinkling of crumbled goat cheese.
Pomegranate & Leaves Salad
$9.50
A bourgeois blend of various lettuce leaves, tossed with pomegranate vinaigrette, dried cranberries, fresh grapes, sweetly seasoned toasted bourbon pecans and garbanzo beans.
Mixed Greens
8.00
A blend of lettuces, acclimatized by tomato, cucumber and red onion accompanied by a little cup of your choice of dressing.
$Soups
Our homemade soups are listed on our specials card.Bowl of Soup
$7.00
Cup of Soup
5.00
$Tapas - Tizers
A collection of tasty appetizer size, small plates of food. Enjoy one as an appetizer or several to experience a variety of flavors.Cheese on Fire, a.k.a. Saganaki
$12.50
A dish found in many a Greek diner, kasseri cheese set aflame with brandy right next to your table, extinguished with lemon, served hot and bubbly with warm pita bread.
Goat Cheese Pie
$9.50
Creamy goat cheese and caramelized onions baked in a flaky crust as in the manner of a quiche, strewn with balsamic marinated strawberries.
African Pineapple Peanut Stew
$7.50
A West African inspired stew of crushed pineapple, onions, peanut and kale, served with couscous and sprinkled with chopped scallions.
Vegetable Lentil Dahl
$9.00
Indian coconut lentil stew, with broccoli florets, saffron cauliflower, chick peas, spinach and plum tomatoes.
Spring Roll Crepes
$9.50
Delicate scallion crepes filled with Napa cabbage, carrot, bean sprouts, ginger, scallions, peanut, soy and garlic, drizzled with hoisin sauce, beside a pool of tangy orange glaze.
Escargot
$12.00
Lovely little escargot simmered to sublimity in white wine and garlic butter then crowned with a lil' puff pastry.
Smoked Fish Dip
$9.00
Rhythm cafe smoked fish spread served with club crackers and our special rhythm cafe candied jalapenos.
Parmesan Crusted Chicken
$8.50
Chicken breast encased in a Parmesan cheese and potato crust, crispy fried, set atop a scattering for fresh arugula, splashed with a lemony butter sauce.
Mushroom Raviolis
$9.50
Roasted wild mushroom raviolis laid upon a sautee of spinach and scallions, adorned with roasted red peppers, chopped fresh basil and a delightful beurre blanc sauce.
Butternut Squash Ravioli
$9.00
Oven roasted fresh butternut squash blended with Parmesan cheese, amaretti cookies and brown sugar, in little pasta pockets, bathed in a sage butter sauce.
Blackened Scallops
$12.00
Plump sea scallops dusted in Cajun seasoning, thrust into a screaming hot cast iron skillet, then gently set upon a tasty knoll of mango slaw.
Passion Fruit Shrimp
$11.00
Shrimp in a luscious white wine, passion fruit, butter and garlic sauce, with a sprinkle of chopped fresh basil and brownie pasta.
Tournedo Au Poivre
13.00
A sauteed, black peppercorn coated, beef tenderloin medallion splashed with a brandied demi- glace sauce and crowned with a delicate puff pastry.
$Enticing Entrees
Filet Mignon
$35.00
A grilled, beautiful 8 ounce, center cut tenderloin steak, accompanied by our feisty horseradish cream sauce.
Tenderloin Tips
$24.50
Inspired by julia child's boeuf bourguignon shards of beef tenderloin, sauteed with shiitake mushrooms, bacon and caramelized onions, splashed with cabernet sauvignon and a vibrant demi-glace sauce, then scattered with crumbled gorgonzola cheese.
Key Lime Chicken
$18.00
A rhythm cafe original boneless skinless all natural chicken breast, encased in graham cracker crumbs, splashed with our key lime butter sauce.
Jambalaya Fettuccine
20.00
Fettuccine treacherously tossed with shrimp, morsels of chicken breast, rhythm made andouille sausage, a decadent cream sauce, sprinkled with grated Asiago cheese (this is spicy).
$Sides
Haricots Vert Aka Green Beans
$3.50
Sauteed Spinach
$3.50
Smashed Potatoes
$3.50
Glazed Carrots
$3.50
Edamame
$3.50
Coconut Brown Rice
3.50
$Desserts
Heath Bar Pie
$9.50
A delightful crust of toasted almonds and chocolate chips filled with an amalgamation of chocolate mousse and heath bar English toffee pieces.
Key Lime Pie
$8.00
A Florida tradition for the tourists.
Chocolate Chip Cookies
$5.50
A rhythm cafe tradition for 26 years.
Cookie & a Scoop
$5.00
One of our delightful chocolate chip cookies and a scoop of any flavor of our homemade ice creams.
Ken's Peanut Butter Pie
$9.00
Light and fluffy peanut butter creaminess in a chopped peanut and chocolate chip crust.
Coconut Quiche
$8.00
A flakey crust with a dense coconut filling, 1 of our most distinctive desserts.
Dennis' Chocolate Butter Cream Layer Cake
$9.50
4 layers of moist delicate chocolate cake slathered with chocolate buttercream icing.
Fresh Apple Crisp
$8.00
An individual crisp made of golden delicious apples, craisins, and a cinnamon crumb topping, served warm with a scoop of our homemade cinnamon ice cream.
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