Mano A Boca
Tomato Anchovy Toast, Oregano Butter
$9.00
Spreadable Chorizo Toast, Pickled Egg
$9.00
Country Rillette, Tomato, Dijon Aioli, Toast
$14.00
Albondigas, Tomato Jam, Manchego, Toast
$11.00
Nuts, Olives, House Pickles
$9.00
Spring Pea Toast, Piperade, Hard Egg, Yuzu
12.00
$From The Sea
Tuna Conserva
$18.00
Pickled cipollini, white anchovies, lemon aioli.
Razor Clams
$17.00
Radish, garlic butter, toast.
Boquerones
$15.00
Pickled spring onions, piperade, baguette.
Smoked Whitefish
15.00
Green garlic, mustard aioli, toast.
$From The Land
Charcuterie
$28.00
Jamon serrano, chorizo picante, lomo, honey, pickles, jam, toast.
Spanish Cheese Board
$24.00
One yr manchego, cana de cabra, nuts, honey, pickles, jam, toast.
French Cheese Board
$24.00
Ossau iraty, tomme de savoie, nuts, honey, pickles, jam, toast.
Combo
65.00
All 3 - Spanish cheese board, French cheese board, charcuterie.
$Vegetables
Red Oak Salad
$12.00
Pickled red onion, carrot, pistachio, dill, yogurt vinaigrette.
Asparagus Gratin
$15.00
Idiazabal, breadcrumb.
Wild Mushrooms
$18.00
Soft egg, sherry-jus.
Eggplant Talo
14.00
Rapini, farmer's cheese, pickled fresno chili, pomegranate.
$Large Plates
Tagliatelle
$28.00
Guanciale, spigarello, garlic scapes, cantal.
Whole Oxtail
$28.00
Watercress, orange gremolata.
Halibut
33.00
Salsa vizcaina, arborio rice, sorel.
$Sweets
Gin & Juice Sorbet
$10.00
Mahon gin, grapefruit, sugar cookie.
Banana Nutella Crepe
$10.00
Praline crunch, hazelnuts.
Strawberry Crepe
10.00
Strawberry jam, chantilly cream, meyer lemon-creme anglaise.
$Side Dishes
Omelette
$14.00
Farmer's cheese, heirloom tomato.
Roasted Cauliflower
$9.00
Orange vinaigrette.
Menu for Bar Biscay is provided by findrestaurantmenu.com
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