GT Prime Steakhouse

GT Prime Steakhouse Menu

(312) 600-6305
707 North Wells Street, Chicago, IL 60654

Starters


Beef Tartare
$18.00
Mustard seed, egg yolk, malt vinegar chips.
Octopus
21.00
Zucchini sauce, red bell pepper and cherry tomato.

$Salads


Tomato Salad
$18.00
Jumbo lump crab, burrata, buttermilk dressing.
Kale Caesar Salad
$13.00
Cherry tomato, brioche crouton, white anchovies, Parmesan.
Wedge Salad
13.00
Iceberg, maytag bleu cheese, cherry tomato and bacon.

$Pastas


Bigoli Pasta with Bolognese Sauce
$18.00
Beef, porkand veal heart ragout, grana padano.
Mac and Cheese Pasta
17.00
Orecchiette, pork belly, broccoli.

$Raw & Chilled


Hamachi Crudo
$19.00
Cantaloupe, fennel pollen, lemon balm
Scallop Crudo
$13.00
Celery, wasabi tobiko.
1 lb. Maine Lobster
$42.00
Drawn butter, beer mustard.
King Crab (1/2 lb.)
$55.00
Cocktail sauce, drawn butter.
Jumbo Shrimp
9.00
Price is per 1 Jumbo Shrimp piece. Beer mustard, cocktail sauce.

$Gt Cuts

All meats are served whole and medium rare unless otherwise specified.
Bison Tenderloin
$58.00
8 oz.
A5 Miyazaki Wagyu
$93.00
4 oz.
Australian Wagyu Filet Mignon
$85.00
8 oz.
Prime Filet Mignon
$52.00
8 oz.
Australian Wagyu New York Strip
$61.00
14 oz.
20 oz. Revier Black Angus Ribeye
68.00

$Bone-In Cuts

All meats are served whole and medium rare unless otherwise specified.
Berkshire Pork Chop (16 oz.)
$29.00
Colorado Rack of Lamb (14 oz.)
$69.00
New Zealand Venison Rack (12 oz.)
$51.00
Prime Filet Mignon (12 oz.)
64.00

$Mains


Roasted Green Circle Chicken Breast
$24.00
Chipotle buttermilk, cucumber, onion rings.
Aged Rohan Duck Breast
$33.00
Date puree, cabbage, leek ash.
GT Burger
18.00
One 10 oz. patty. Sun-dried tomato, onion marmalade, porcini dust, cheese, French fries.

$Seafood


Salmon
$31.00
lobster mushrooms, rock shrimp, green chile.
Scallops
28.00
Fideo, calamari, piquillo peppers.

$Vegetables


Hand Cut French Fries
$9.00
Sea salt, fresh herbs.
Brussels Sprouts
$13.00
Maple butter, casellas prosciutto, long peppercorn.
French-Style Mashed Potatoes
$10.00
Chives, olio verde.
Shishito and Corn
$14.00
Parmesan sauce and lime, paprika.
Grilled Broccoli
14.00
Served with ramps, burrata, fennel, macadamia.

$Side Sauces


Side of Hollandaise Sauce
$3.00
Side of Horseradish Cream Sauce
$3.00
Side of "A2" Steak Sauce
$3.00
Side of Bearnaise Sauce
3.00

$Beverages


Acqua Panna Glass Bottle (1 L)
$7.00
Soda Can
$4.00
Coke Diet Coke Sprite Ginger Ale
Pellegrino Glass Bottle (1 L)
7.00

$Desserts


Chocolate Layer Cake
$12.00
Chocolate mousse, malt ice cream
Creme Brulee
$12.00
mixed berry sorbet, lime, pistachio

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