Hoyt's

Hoyt's Menu

(312) 346-7105
71 East Wacker Drive, Chicago, IL 60601

Eggs

Accompanied by roasted tomatoes, potatoes and toast.

Batters & Grains


Buttermilk Pancakes
$12.00
Huckleberry and blueberry compote and maple syrup.
Belgian Waffle
$13.00
Candied walnuts, bananas and rum infused syrup.
French Toast
$13.00
Strawberries, vanilla sugar and maple syrup.
Assorted Cereals
$5.00
Steel Cut Oatmeal
9.00

$Everything Else


Fresh Fruit Plate
$8.00
Seasonal fruit and berries.
Greek Yogurt & Homemade Granola
$8.00
Scottish Smoked Salmon
$14.00
Tomatoes, capers, onions, cucumber, cream cheese and toasted bagel.
Bakeries
$3.00
Croissant, cheese danish and muffin.
Toast
$3.00
Rye, wheat, white and English muffin.
Bagel
3.00
Plain, everything and cinnamon raisin.

$Sides


Breakfast Meats
$5.00
Apple wood smoked bacon, pork sausage and Canadian bacon.
Two Eggs Any Style
$6.00
Breakfast Potatoes
$4.00
Greek Yogurt
$5.00
Bowl of Berries
5.00

$Beverages


Espresso
$3.00
Double
$4.00
Cappuccino
$5.00
Caf Latte
$5.00
Freshly Brewed Coffee
$4.00
Hot Chocolate
$4.00
Hot Tea
$5.00
Breakfast, Earl Grey, green tea and chamomile.
Juice
4.00
Apple, grapefruit, orange, tomato, pineapple and cranberry.

$Small Snacks Lunch


Fried Cheese Curds
$7.00
Ellsworth cooperative creamery white cheddar cheese curds and smoky bacon ketchup.
Pretzel
$8.00
5 Rabbit beer Chicago, IL and brie fondue and green peppercorn mustard.
Crispy Calamari
$8.00
Smoked tomato aioli.
Tavern Chips & Dip
$5.00
caramelized onion dip.
Onion Rings
$6.00
beer battered.
Fries
6.00
regular, sweet potato, truffle and cheese.

$Garden & Vegetable Lunch


Tomato Barley and Fennel Soup
$5.00-9.00
Every Lettuce Chop Chop Salad
$13.00
egg, heirloom tomatoes, cannellini beans, Tasso ham, cucumbers, Illinois corn, spiced crackers, pumpkin seeds and orange mustard dressing.
Traditional Caesar Salad
$12.00
romaine, white anchovies, brioche croutons, Parmesan and classic dressing.
Arugula and Endive Salad
$12.00
pickled summer pears, candied walnuts, blue cheese and moonshine cherry vinaigrette.
Tomato Salad
$13.00
heirloom tomatoes, burrata cheese, crispy bread, shaved onion olive oil and sea salt.
Hoyt's Mac & Cheese
10.00
Wisconsin white cheddar, truffle, La Quercia prosciutto picante and crispy onions.

$Sandwiches Lunch


Hoyts Burger
$17.00
Angus beef, Cedar Groves cheddar, bacon, onion rings, butter lettuce and tomato.
Turkey Burger
$14.00
brie cheese, red wine cranberry apple jam, arugula and crispy onions.
Lamb Burger
$17.00
cumin mayo, watercress, roasted tomatoes and feta cheese.
Smoked Sandwich
$14.00
Scottish smoked salmon, dill ricotta, cucumber, tomato, watercress, pickled onions, crispy capers and everything baguette.
H's Fat Club
$13.00
Miller Farms chicken breast, smoked turkey, crispy prosciutto, avocado, butter lettuce, beef steak tomatoes, garlic mayo and gouda.
Ham and Cheese
$12.00
Black Forest ham, buttery brioche, cheese curds, herb and cheddar bechamel, fried egg and arugula.
EBM Everything But the Meat
$12.00
wild mushrooms, smoked mozzarella, grilled veggies, tomatoes, sprouts, lovage pesto and organic greens.
Beef Brisket
13.00
stout braised brisket, gruyere, horse radish mayo, caramelized onions and pickled peppers.

$Fork & Knife Lunch


Skirt Steak
$18.00
Truffle mac, cheese, charred onions, mushrooms and whiskey jus.
Pan Roasted Amish Chicken
$18.00
Beer mustard potatoes, spinach and red wine jus.
Striped Sea Bass
18.00
Sticky black rice risotto, hen of the woods mushrooms, cumin and red pepper cream.

$Sweet Lunch


Chocolate Espresso Mousse
$8.00
Bailey's Cream, spiced cake, cocoa nibs and hazelnut biscotti.
Lemon Olive Oil Cake
9.00
goat cheese mousse, pickled blueberries and crispy streusel.

$Small Plates Dinner


Pretzel
$8.00
beer and brie fondue and green peppercorn mustard.
Prosciutto Wrapped Asparagus Frites
$9.00
basil aioli and Parmesan herb crust.
Crispy Calamari
$10.00
garlic & lemon aioli.
Pork Belly
12.00
sweet potato puree, fava beans and turnips.

$Jars Dinner


Smoked Mushroom and Goat Cheese
$9.00
smoked paprika lemon chips & crackers.
Olive Oil Poached Salmon
$10.00
quail eggs, green beans, baby potatoes, creme fraiche, horseradish, crispy bread & crackers.
Spice Poached Shrimp
$10.00
fennel, arugula, baby tomatoes, toasted shallot mayo, crispy bread & crackers.
Caprese Salad
10.00
heirloom tomatoes, mozzarella cheese, basil, red onion, olive oil, crispy bread & crackers.

$Charcuterie & Cheese Dinner


Charcuterie Board
$16.00
La Quercia prosciutto picante, coppa, bresaola, duck prosciutto, mustard and pickled market vegetables.
Cheese Board
$16.00
Uplands Cheese Company pleasant cheese, Lincoln Log goat cheese, Saxon Homestead Creamery saxony, Shepherd's Way Farms big woods blue cheese, red wine apple jam, date & whiskey compote.
Mixed Board
20.00
A little bit of everything.

$Garden & Vegetable Dinner


Baby Iceberg Salad
$12.00
baby iceberg lettuce, buttermilk dressing, heirloom tomatoes, Shepherd's Way Farms big woods blue cheese and crispy bacon.
Chop Chop Salad
$13.00
egg, avocado, smoked blue cheese, radish, baby tomatoes, crunchy seeds and citrus.
Farro Risotto
$14.00
roasted fall squash, brussel sprouts, roasted wild mushroom, pecorino cheese & sunny side up egg.
Mac & Cheese
10.00
Wisconsin white cheddar, truffle, La Quercia prosciutto picante and crispy onions.

$Burgers Dinner


Turkey Burger
$14.00
brie cheese, red wine cranberry apple jam, arugula and crispy onions.
Burger
$17.00
Angus beef, Cedar Groves cheddar, smoked bacon, onion rings, butter lettuce and tomato.
Lamb Burger
17.00
cumin mayo, watercress, roasted tomatoes and feta cheese.

$Large Plates Dinner


Blue Crab Stuffed Salmon
$20.00
horse radish & dill spetzel, English peas and salsa verde.
Grilled Octopus
$18.00
aji amarillo sauce, housemade beef chorizo, crispy fingerling potatoes and braised onions.
Alaskan Black Cod
$17.00
sunchokes, pearl onions, hen of the wood mushrooms, purslane, roasted tomatoes and habañero cajeta sauce.
6 ox Angus Beef Tenderloin
$25.00
fingerling potatoes, asparagus, brown butter cauliflower pure and whiskey jus.
Beef Short Ribs
$22.00
Dr. Pepper glaze, beer mustard potato puree and heirloom carrots.
Colorado Lamb Rack
$26.00
farro, goat cheese, roasted fall squash, baby brussel sprouts and charred eggplant pepper relish.
Pan Roasted Amish Chicken
$18.00
parmesan sticky black rice risotto, spinach, hen of the woods mushrooms and red wine jus.

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