Frio
Tiradito de Atun
$17.00
Yellowfin tuna, aji amarillo leche de tigre, charred pineapple, lotus chips.
Ensalada de Palmito
$11.00
Hearts of palm, pomelo, tahini lime dressing, lotus root.
Ceviche de Corvina
$15.00
Corvina, salsa criolla, rocoto leche de tigre, choclo, chulpe.
Tuna Tartare
14.00
Tuna, sesame, soy, guasacaca, plantain chips.
$Anticuchos
Char Siu
$15.00
Pork belly, pickled mustard seeds.
Gambas
$14.00
Prawns, aji kosho, garlic chips, cilantro lime aioli.
Costilla
$17.00
Costilla short rib, chimichurri, beef chicharron.
Pollo a la Brasa
11.00
Chicken thigh, aji verde, purple potato.
$Compartir Platos
Pulpito a la Parilla
$18.00
Spanish octopus, ajo blanco, quinoa furikake, grape escabeche.
Quinoa Chaufa
$16.00
Oyster mushrooms, yuba, soy mirasol, pea tendrils, quinoa furikake.
Lomo Saltado
$21.00
Short rib, French fries, bell peppers, plum tomatoes, saltado sauce.
Choritos
$17.00
Mussels, rocoto salsa, chorizo.
Empanada Carne
$9.00
Flank steak, botija olive, red pepper, chimichurri.
Yuquitas
$7.00
Crispy yucca fries, rocoto aioli.
Bunuelo de Maiz
$10.00
Corn, scallions, spicy honey, lime zest, togarashi aioli.
Tinta de Calamar Chifa
20.00
Squid ink, angel hair, calamari, prawns, peas, xo sauce, uni aioli, pork cracklings.
$Dulces
Guanabana Panna Cotta
$10.00
Mango gelee, toasted coconut meringue.
Helado
$4.00
Scoop choice of: chocolate aji panca, vanilla cajeta, pisco sour granita, mazamorra morada.
Menu for Boleo is provided by findrestaurantmenu.com
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