Featured Items
Beet Cured Salmon
$15.00
Creme fraiche, chopped egg, lavosh.
VU Vegetable Board
$16.00
Fresh, grilled, roasted, preserved.
Poached Scallops
$16.00
Orange, jalapeno, pepita vinaigrette.
Peking Duck Tacos
$49.00
Black beans, salsa verde, pico.
Panko Fried Oysters
$15.00
Marinated fennel, preserved lemon.
Steak Tartare
$17.00
Charred carrot, ras el hanout, egg yolk.
Hamachi Crudo
$14.00
Lemon jam, serrano chiles.
Roasted Mushroom Tostadas
$24.00
Salsa verde, black beans, pico de gallo.
Wood Fired Flatbread
$16.00
Bacon, Gruyere, fromage blanc.
Char Roasted Broccoli & Cauliflower
$11.00
Yuzu vinaigrette, toasted peanuts.
Moroccan Leg of Lamb
$59.00
Green curried yogurt, hummus, naan.
Chorizo & Shrimp Toast
$15.00
Scallion, sesame, sweet Chile sauce.
Korean Short Ribs
$18.00
Gochujang marinade, jicama slaw.
Fresh Mozzarella
$12.00
Roasted tomato, black garlic, panko.
Pork Belly Bao
$16.00
Honey Chile glaze, charred corn, cilantro.
Wood Roasted Snap Peas
$8.00
Miso, bonito, nori.
Tuna Poke
$14.00
Guava, jicama, puffed rice crisps.
"Chicago Style" Longonisa
$21.00
Tomatillo, celery, green relish, peppers.
Tempura Shishito Peppers
$11.00
Black lava salt, kimchee emulsion.
Menu for VU Rooftop Bar is provided by findrestaurantmenu.com
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