Per La Tavola
For the table.Choose 3 Formaggi i Salumi
$18.00
Choose 5 Formaggi i Salumi
$26.00
Choose 7 Formaggi i Salumi
$32.00
House Flatbreads with Grilled Slovenian Sea Salt, Extra Virgin Olive Oil and Imported Pecorina
$6.00
House Flatbreads with Bianco Garlic, Parsley and Extra Virgin Olive Oil
8.00
$Pasta Fresca
Made daily in house.Coniglio
$19.00
Hand made istrain pasta, Nicky farms free range and slow roasted pulled rabbit, foraged mushrooms, thyme and pecorino.
Fettuccine Bianca
$16.00
Pecornio, cream, mushrooms and pancetta. Add wild Alaskan salmon for an additional charge.
Gnocchi Agnello
$21.00
Hand pulled slow roasted lamb, cherry tomatoes, red onions, spinach, Kalamata olives and feta.
Cinghiale Pappardelle
$21.00
Chianti braised wild Texas boar, San Marzano tomatoes, rosemary, garlic and micro greens.
Luca's Meatballs
$17.00
Old skool, mushrooms and spaghetti.
Clams in Purgatory
$20.00
Manila clams, arrabbiata sauce, shaved garlic, white wine and hand made Istrian pasta.
Orechiette
$19.00
Foraged mushrooms, spring onions, grilled broccolini, San Marzano tomatoes, house nduja sausage and garlic.
Lasagna
$17.00
3 meat Bolognese, ricotta, basil and mozzarella.
Ravioli Zucca
$17.00
Butternut squash, toasted hazelnuts, sage, wild arugula and goat cheese.
Agnolotti Boa
$16.00
Ravioli, grilled and marinated mushrooms, tomato cream and Grana Padano.
Voodoo Penne
18.00
Blackened chicken breast, bell peppers, tomatoes, red onions and Cajun cream.
$Antipasti
Burrata
$10.00
Costa digiano extra virgin olive oil, volcanic salt and noble bread.
Calamari Fritti
$12.00
Point Judith calamari, garlic and extra virgin olive oil.
Day Boat Fish and Salmon Ceviche
$16.00
Citrus, avocado, vine tomatoes, cilantro, red onion, cucumbers and house tortilla chips.
Cozze
$12.00
Sustainable Washington mussels, soffritto and house fries.
Gamberi Adriatico
$11.00
Wild caught shrimp, Chablis, lemon, garlic, parsley, tomato and grilled baguette.
Bruschetta
$10.00
Vine tomatoes, basil and extra virgin olive oil. Add feta or goat cheese for an additional charge.
Shishito Peppers
9.00
Blistered, garlic gremolata and breadcrumbs.
$Insalata
Caprese Salad
$12.00
Heirloom tomatoes, bufala mozzarella, house pulled stracciatella and Noble bread.
Motovilec Salad
$11.00
Baby sweet spinach, Bulgarian feta, buckwheat, roasted pumpkin seeds, lemon and toasted pumpkin seed oil.
Rucola Salad
$10.00
Wild arugula, grape tomatoes, pecorino renero, lemon, extra virgin olive oil and fresh cracked pepper.
Salmone Nicoise Salad
$14.00
Hericot vert, white anchovies, Nicoise olives, wild arugula, grape tomatoes, egg, new potatoes and wild salmon.
Socal Love Salad
$13.00
Buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds and champagne vinaigrette.
Steak Salad
14.00
Nebraska flap steak seared, feta garlic dressing, wild arugula, grape tomatoes, gremolata and Calabrian chili.
$Piatti
All Natural Beef Burger
$14.00
Award winning house ground, sauteed onion, heirloom lettuce, tomato, aioli and fries. Add imported Sardinian boschetto tartufo cheese.
Antonino Street Corn
$18.00
Calabrian chili, ricotta, cilantro, aioli, lime and wild Florida shrimp.
Pollo Al Roasmarino
$24.00
2 wash ranch crispy skin chicken, oven roasted, white wine, garlic, caper, lemon and Yukon roasted rosemary gold potatoes.
Sicilian Cioppino
$28.00
Point Judith Rhode Island fresh calamari, wild shrimp, sustainable mussels and Calabrian nduja sausage.
Bone in Rib Eye
46.00
Nebraska grass fed, corn finished choice 20 oz. side of house Cajun fries or Lyonaisse au gratin potatoes.
$Family Style Togo Packs Dinner
Pack for 4
$60.00
House flatbread (grilled, Slovenian sea salt, extra virgin olive oil and pecorina), burrata (costa digiano extra virgin olive oil, volcano salt and noble bread), Julius Caesar salad (romaine lettuce, house croutons, pecorino wheel and Caesar dressing), luca's meatballs (old skool, mushrooms and spaghetti) and voodoo penne (blackened chicken breast, bell peppers, tomatoes, red onions and Cajun cream).
Pack for 6
$120.00
Bruschetta (vine tomatoes, basil, garlic and extra virgin olive oil), barbabietole (roasted heirloom mixed beets, Crow's chevre, avocado, pepitas, spinach, bacon and balsamic vinagrette), luca's meatballs (old skool, mushrooms and spaghetti), ravili zucca (butternut squash, toasted hazelnuts, sage, wild arugula and goat cheese) and tiramisu (ladyfingers, liquors, marscarpone and espresso).
Pack for 10
$200.00
Charcuterie (artisan meats and cheese, house accoutrements and spreads, Spanish almonds and Noble bread), steak salad (Nebraska flap steak seared, feta garlic aioli, wild arugula, grape tomatoes, gremolata, Calabrian chili), lasagna (3 meat Bolgonese, ricotta, basil and mozzarella), fettuccine bianca (pecorino, cream, mushrooms and pancetta), pollo al rosmarino (2 wash ranch crispy skin quarter chicken, oven roasted, white wine, capers, lemon, garlic and rosemary yukon gold potatoes) and tiramisu (ladyfingers, liquors, marscarpone and espresso).
Menu for Caffe Boa is provided by findrestaurantmenu.com
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