Bogie's Club House

Bogie's Club House Menu

(480) 838-8310
800 East Divot Drive, Tempe, AZ 85283

Starters


Steak Tidbits over Noodles
$10.00
Marinated pieces of New York strip steak pan fried with peppers, onions, and mushrooms. Served with a demi grace over a pile of egg noodles.
Fried Zucchini
$8.75
Fresh zucchini shaved thin, then battered and fried.
Hot Pepper Cheeseballs
$7.50
Balls of hot pepper cheese battered then fried.
Hand Sliced Chips
$7.50
Hand sliced in the house.
Mozzarella Sticks
$8.75
Battered mozzarella sticks deep-fried and served with marinara.
Pork Pot Stickers
10.00
Served steamed or fried with sweet chili sauce.

$Salads


House Salad
$7.50
Mixed greens topped with tomatoes, cucumbers, onions, and choice of dressing.
Cranberry Walnut Spinach Salad
$10.00
A bed of spinach topped with dried cranberries, candied walnuts, and red onion. Served with homemade sweet and sour dressing.
Steak Salad
$16.25
Chopped and seared prime rib, french fries, tomatoes, cucumbers, and cheddar cheese served on a bed of iceberg lettuce.
Side Salad
$3.75
Bogey's Chopped Salad
13.75
Iceberg lettuce, cheese, salami, and ham finely chopped with house-made dressing.

$Sandwiches & Burgers


Classic Chicken Sandwich
$15.00
Grilled or fried chicken served with lettuce, tomato, and mayo
The Italian Sandwich
$12.50
Ham, salami, pepperoni, lettuce, tomato, onion, and house dressing on a rosemary ciabatta.
The Hook Sandwich
$15.00
12 oz. cod fillet, beer-battered and deep fried topped with American cheese, banana pepper, and tartar sauce. Lettuce tomato and onion served on the side.
The Philly Sandwich
$15.00
Peppers, onions, mushrooms, provolone cheese, and mayo.
Classic Bacon Cheeseburger
12.50
Topped with lettuce, tomato, onion, and pickle.

$Pizza

Allow time for pizza to be baked from fresh.
Buffalo Chicken Pizza
$18.00
Mild sauce, pizza cheeses, fried ranch chicken chips, tater tots, and Cajun ranch drizzle.
White Pizza
$15.50
Traditional white pizza.
Classic Cheese Pizza
10.00

$PG's Wings


PG's Wings
Served with ranch or bleu cheese dressing and celery sticks.

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