ChengDu Famous Hot Pot Mix
ChengDu Mixed Veggies and Proteins in Hot Pot
Chengdu hot pot is commonly known as maocai, a precooked single-serving hotpot-like dish created by chengduers. Chengduer's love for spicy hot pot is unparalleled, and they have created maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our protein and veggie mix is made with premium ingredients such as thinly sliced ribeye, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables.
Chengdu Beef and Veggie Mix Hot Pot
$17.99
Chengdu is famous for its hot pot, but eating hot pot alone inevitably seems lonely for solo travelers. the risotto is an excellent solution to this problem:pick out your dish for 1 person from many dishes. Have the chef put the dish in a large soup pot and cook it. Serve it out and pour red oil over it to make it taste very similar to a hot pot. Unlike the north's spicy hot pot, the risotto in chengdu is more taste, and there is absolutely no sesame sauce in the ingredients.
ChengDu Glass Noodle Hot Pot
$9.99
ChengDu Mixed Veggies in Hot Pot
Chengdu hot pot is commonly known as maocai, a precooked single-serving hotpot-like dish created by chengduers. Chengduer's love for spicy hot pot is unparalleled, and they have created maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our veggie hot pot is created for our vegetarian customers who are also fans of the spicy chengdu hot pot. Containing seaweed knots, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables, it is just as amazing and satisfying as the meat version.
Da Mao Jia Hot Pot Mix with Rice
13.99
Chengdu hot pot is commonly known as maocai, a precooked single-serving hotpot-like dish created by chengduers. Chengduer's love for spicy hot pot is unparalleled, and they have created maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Da mao jia hot pot is a Build Your Own version of our famed maocai. Now you can choose to enjoy maocai the way you want.
$Chengdu Snack
Chengdu Tofu Bean Curd
$7.99
The house-made silken tofu is creamy and tender like you never experienced before. Topped with crispy soybeans, minced garlic, scallions, and most importantly, our fragrant szechuan chili oil, it is a perfect recreation of a chengduer's breakfast of choice.
Heart-Broken Bean Jelly
$7.99
Bean jelly is widely loved because of its refreshing texture and the ability to soak up flavors. Fresh chili, minced garlic coupled with savory and sour chili oil sauce is a proper way to start your summertime meal.
Chengdu Spicy Fries
$7.99
A traditional post-meal snack that's sold on the streets of chengdu. The wavy form creates more surface area to crisp up and gets covered with the savory topping that contains flavorful ingredients such as szechuan chili and peppercorn power mix, cumin powder, and scallion.
Chengdu Handmade Sweet and Spicy Noodle
$7.99
This unique thick noodle is only found in chengdu and its surrounding regions. the noodle is roughly the thickness of chopsticks and is known for its relatively chewy texture, comparable to spaghetti cooked al dente. the noodle is handmade, and hand-cut into its shape, and soaked in our famous chili oil and a compound soy sauce that's simmered together with brown sugar and various spices. This noodle dish is packed with flavor and guaranteed to impress.
ChengDu Handmade Zhong Dumplings
$7.99
A distinctive regional variant of the famous Chinese dumpling. Handmade pork dumplings are soaked in 6-hour slow-simmered brown sugar soy sauce and fragrant szechuan chili oil and topped off with hand-crushed garlic paste.
Chengdu Bon Bon Chicken
$9.99
Bon bon chicken is a centuries-old cold appetizer that represents the best from chengdu. Made with opoached chicken and a unique sauce that includes vinegar, sugar, soy sauce, chili oil, sesame oil, and szechuan pepper, it is simple yet sensational. People from all over the world love its perfectly balanced flavor profile. This dish is an umami bomb!
House Szechuan Sausages
$15.99
In history, the Szechuan region had suffered from scarce resources due to its harsh geographical location. Making dried sausages used to be the only way for people to enjoy meat all year long. To this day, most Szechuan households still make their own dried sausages. It is a legacy that is worth preserving.
Chengdu Golden Fried Pork Strips
$9.99
The Golden-fried pork strip has to be one of the most popular Chinese snack foods. Tender pork loin dipped in a batter that's blended with hand-ground spices and crushed Szechuan peppercorns is guaranteed to leave you with a satisfying and tingling sensation.
Chengdu Hot and Sour Fern Root Noodles
$5.99
The regional special fiber-rich noodle with a jelly-like texture makes it a healthier yet flavorful choice for bean jelly lovers. It really is bean jelly's hot cousin!
Chengdu Baby Taro Chicken Stew
$21.99
Baby taro chicken stew is 1 of the most famous dishes in chengdu. Made with young free-range chicken, chili pepper, baby taro, and signature chengdu ingredients and spices, the dish is first stir-fried and then stewed. the result is intense flavor with unbelievably tender chicken and melts-in-your-mouth taro. the flavor and texture of this dish is unique and unforgettable.
Three Cannons (ChengDu)
$5.99
Chewy glutinous rice balls coated with a mixture of soy and sesame powder and a light drizzle of brown sugar sauce. It is a traditional dessert that’s only seen in the city of ChengDu. Three Cannons gets the name from the sound it produces when it is hand rolled into a ball and forcefully thrown at a metal plate. It produces a loud sound like firing a cannon before landing in the soy and sesame powder.
Brown Sugar Griddle Buns (ChengDu)
$5.99
The pot helmet is said to have originated in shaanxi, originally as bdry food for soldiers or civilian workers, and its roughness is thus evident. but as with many things, once they enter the land of heaven, they indeed become different. Pot helmet is no exception, from the beginning of the white noodles soon developed into pepper salt, brown sugar, and then a variety of fillings, people can think of all the ingredients with the pot helmet because the structure of the chengdu pot helmet is hollow, so there is a lot of room for variation. the old white flour and pepper salt are still available in popular stores, but the brown sugar helmets are hard to find.
ChengDu Magic Chili 把辣椒整æˆé›¶é£Ÿé˜¿ï¼Ÿä½ 表跟我俩个冒皮皮（æˆéƒ½ï¼‰
8.99
In the early Qing Dynasty, among the party of immigrants of "Hu-Guang immigrant filling Sichuan," the Chen family in Yongding County, Tingchow, Fujian Province, landed in Sichuan with the party of immigrants to open up wasteland and live a self-sufficient life. During the Xianfeng Period, the descendants of the Chen family improved the original production technology. After treatment with oil, the pepper is crisp and delicious, so the Chen family fried the pepper until crisp to form a fragrant and crisp pepper, which is the prototype of this dish. The pepper is an essential ingredient in "Kung Pao diced chicken" created by Ding Baozhen, governor of Sichuan. The best Mumashan Two wattle peppers in Sichuan are selected. The pungent hot pepper is transformed into a spicy and delicious flavor with rich antioxidants through several processes such as draining, powder wrapping, and frying. It not only meets the spicy taste of Chengdu people but also is not easy to make the body feel out of balance. It also adds vitamins, which have become a fantastic existence of Sichuan seasonings. To suit more people's tastes, the descendants improved the production method of pepper and gradually formed the current appearance.
$ChengDu BBQ Dishes
ChengDu Pork Feet with Peanuts
$17.99
Our award-winning dish. Beautifully trimmed pork feet are first marinated in a mixture of spices and herbs and then slow braised in our secret sauce before finishing off in the broiler. Ladies love it the most because it is a common belief that the high collagen content in pork feet can give women smoother skins and preserve their beauty.
ChengDu Spicy Rabbit Shreds
$20.99
Because chengdu is deeply surrounded by mountains, food, and other resources have always been scarce throughout history. Rabbits are the only accessible meat selection before modern agriculture was introduced, so the habit of consuming rabbit meat is deeply rooted in the chengdu food culture. in recent years, rabbit meat has been clinically proven to be a superior meat choice due to its high protein, low-fat nature. Our flavorful BBQ rabbit shreds are reserved for foodies and real chengduers.
ChengDu House Special Spare Ribs
$17.99
Our highly addictive best-seller. Beautifully trimmed pork ribs are first marinated in a mixture of spices and herbs and then slow braised in our secret sauce before finishing off in the broiler. No words can describe how good it is.
Chengdu Roasted Pork Brain
8.99
Having a smooth texture like tofu but the taste of meat, pork brain is favored by many chengdu locals. This dish is created with a whole pork brain and intricate cooking techniques to bring you right back to chengdu.
$ChengDu Some Sweet
ChengDu Water Jelly Cake with Black Sugar
$5.99
Ice jelly is a wildly popular traditional chengdu desert. It is entirely plant-based and served in fruity brown sugar juice. Try it out, and you'll join the cult!
Chengdu Water Jelly Cake with Fermented Rice
$5.99
Chengdu's cuisine is predominantly spicy. Whether it's Sichuan cuisine or hot pot, the element of spice is inseparable. 1 of chengdu's special snacks is the best companion for spicy food: sweet and cold ice powder. Ice noodles can be flavored with brown sugar juice, known as brown sugar ice noodles, or liquor, known as sanxian rice noodles. Everybody can also add peanuts, hawthorn slices, raisins, black glutinous rice, and other condiments to the rice powder. When traveling in chengdu, you can either specialize in ice noodles at a street-side snack bar or order an ice noodle to ease the spice while eating a hot pot.
You Are My Sweetie
$4.99
A highly delicate traditional ChengDu sweet that is made by deskinned cherry tomatoes and flower-infused sweet juice. The making of this dish is very time-consuming and labor-intensive, but people kept it because of its unique flavor.
Sweet Tofu Pudding (ChengDu) 毛毛最爱的冰醉豆花 (æˆéƒ½ï¼‰
$5.99
ChengDu Endearing Glutinous Rice Ball
$7.99
Originally hawked along the streets by its founder, lai yuanxin, the soup dumplings are now a signature snack in chengdu and have spread throughout the city's streets and alleys. Compared with ordinary dumplings, chengdu's lai dumplings are not sticky, not sticky to the teeth, not greasy, sweet, and soft. For the mainly spicy chengdu cuisine, the sweet lai dumplings are an anomaly, allowing visitors who do not eat spicy food to experience the traditional chengdu snack.
Jelly with Coconut Milk (ChengDu) 怎么å¯ä»¥åƒå…”兔（æˆéƒ½ï¼‰
$4.99
ChengDu Osmanthus Cake
$5.99
Longjing Green Tea Cinnamon Cake æˆéƒ½é¾™äº•ç»¿èŒ¶é£Žå‘³. Sweet-scented osmanthus cake originated in china during the ming dynasty. Though its exact origin is unclear, folk tales have it that the poet yang shen dreamed of visiting the moon in order to take the imperial exam. In the dream, he saw a magnificent palace and a huge and sweet-smelling osmanthus plant. He picked it and brought it back with him to earth. Toward the end of the ming dynasty, a peddler from xindu named liu jixiang was inspired by this story to collect fresh osmanthus flowers. He extracted their essential oils, strained them over sugar, and mixed them with glutinous rice to produce the familiar form of the sweet we know today. It is now a xindu specialty.
ChengDu Cold Cake
$9.99
Cold cake is a flavorful snack of chengdu, which is transparent and thinly sliced with a slightly green color. In summer, it is served in a bowl and drizzled with brown sugar water for a touch of enticing coolness. Its green color comes from a medicinal herb, plantain.
Chengdu Peach Blossom Pastry 二月春归风雨天 碧桃花下感æµå¹´ï¼ˆæˆéƒ½ï¼‰
$6.99
One year, Royal Highness Zhu's concubine, from a noble family, was the daughter of the Duke of Liang State Lan Yu. When she saw the peach blossoms falling all over the royal palace, she ordered someone to collect them and arranged for the royal chef in King Shu's palace to make pastries from the peach petals. The royal chef then used the petals, lard, flour, and red bean filling to make a small snack, which the queen tasted and named "peach blossom pastry." Every year when the peach blossoms were in full bloom, the imperial chef would make peach blossom pastry, slowly handed down to the modern version of peach blossom pastry after continuous evolution and improvement.
Glutinous Rice Cake w. Brown Sugar (chengdu) ç‰ä¸€å“ˆå°±èƒ½æ‰“好的ç³ç²‘ (æˆéƒ½ï¼‰
8.99
Ciba ("ba" means cake), also known as nianba ("nian" means New Year), is a traditional Chinese snack made from glutinous rice pounded into a paste. It is often molded into the shapes of balls or cuboids. Ciba is often fried or steamed before being served.
$ChengDu Soup Dishes
Chengdu Vermicelli and Pork Intestine Noodle
$13.99
Pork intestine is a traditional ingredient loved by people from many regions of china. It is chewy, fatty, and juicy. Its intense yet incredible flavor profile brings you to the streets of chengdu on your first slurp.
Chengdu Wonton in Volcano Broth
$11.99
Fresh pork wonton that's made in-house everyday meats our legendary chili oil bone broth. It is spicy, fragrant, and incredibly flavorful.
Chengdu Pigs Foot Soup
$15.99
Pork feet are considered a delicacy in china due to the common belief that the high collagen content in pork feet is highly beneficial for ladies to have smoother skins, thus preserving their beauty. A rich soup with extremely soft hand-trimmed pork feet is the perfect companion for any spicy dish.
Chengdu Bok Choy in Chicken Soup
$7.99
This dish is made with exactly what the name suggests: napa cabbage hearts (Chinese cabbage) and chicken soup. When a dish seems this simple, it is often extremely hard to make right. This dish is very well-known in traditional Chinese fine dining because it is considered the ultimate test of a chef's ability to extract flavor from everyday ingredients. It is simple yet incredible.
Chengdu Wonton in Chicken Soup
$11.99
Fresh pork wonton that's made in-house everyday meats our legendary chicken broth. It is simple, clean, and sensational.
Chengdu Chicken Soup Noodle
$11.99
Incredibly thin noodles that are made in-house everyday meats our legendary chicken broth. It is simple, clean, and sensational.
ChengDu Beef Noodle in Spicy Broth
$12.99
It really doesn't get any more satisfying than having hand-stretched chewy noodles served in an umami-rich spicy bone broth with slow-cooked tender beef.
Chengdu Tomato Noodle with Fried Egg
$11.99
You may have had Chinese tomato and egg noodles quite a few times, but this chengdu take on a common household dish is guaranteed to comfort you with a signature chengdu twist. You won't have your tomato and egg noodle any other way from now on.
ChengDu Chicken Soup Rice
$8.99
Real chengduers will tell you that the best way to enjoy rice is by soaking it in flavorful soups, especially so when that soup is an umami-rich slow-simmered chicken broth. We elevate this dish further by adding perfectly soft and moist premium grade Japanese short-grain rice on top.
Tomato Soup Noodle with Beef
$13.99
It really doesn't get any more satisfying than having hand-stretched chewy noodles served in an umami-rich bone broth tomato soup with slow-cooked tender beef.
ChengDu Tomato Beef Soup Rice
12.99
Real ChengDuers will tell you that the best way to enjoy rice is by soaking it in flavorful soups, especially so when that soup is an umami rich bone broth tomato soup with slow-cooked tender beef in it. We elevate this dish further by adding perfectly soft and moist premium grade Japanese short-grain rice on top.
$ChengDu Spicy Braised Dishes
ChengDu Spicy Duck Neck
$10.99
ChengDu Spicy Chicken Gizzard
$10.99
ChengDu Spicy Pork Ear
$10.99
Pork ear is a traditional drinking snack. It's widely loved in china because it consists mostly of soft skin and cartilage, making it tender and crispy at the same time. Ladies enjoy pork ears and pork feet because they believe the high collagen content in these ingredients gives them smoother skins.
ChengDu Spicy Duck Wing
$10.99
ChengDu Spicy Pork Rib
$11.99
Chengdu Spicy Chicken Leg 1 Piece
$3.99
Chengdu Duck Head
$3.99
ChengDu Braised Phoenix Claw
10.99
$Rice
Rice
1.99
$Beverage
Peach Soda Tomomasu Drink
$3.99
Hami Melon Soda Tomomasu Drink
$3.99
Watermelon Soda Tomomasu Drink
$3.99
Mango Soda Tomomasu Drink Tomomasu
$3.99
Osmanthus Fragrans Amber Glaze
$9.00
Taste the ultimate combination of Chengdu sweet snacks x Fujian tea culture.
Osmanthus Fragrans Amber Glaze - Set
$32.00
New collaboration with da mao jia x tsaocaa! Taste the ultimate combination of chengdu sweet snacks x fujian tea culture. Piece the drinks together, like a puzzle, to uncover designs inspired by architecture in fujian and chengdu. With authentic tasting flavors and beautiful packaging, this is perfect for tea lovers everywhere.
Soda
$1.99
Viee exclusive License Throughout Chicago
$2.99
Peach Oolong Tea
$3.99
Diet Coke
$1.99
Sprite
$1.99
0 Fat 0 Sugar 0 Calories - Genki Forest
2.99
$Non-Alcoholic Beer
Three Broomsticks Beer
$7.99
None-alcohol.
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