ETA Restaurant Bar

ETA Restaurant Bar Menu

(312) 840-6605
455 N Park Dr, Chicago, IL 60611

Breakfast G' Morning


Peaches and Pineapple Smoothie
$8.00
Banana, orange and honey. Gluten free and vegetarian.
Breakfast Bento Box
$15.00
Vanilla yogurt, melon, choice of 2 breakfast pastries with choice of juice and coffee or tea. Vegetarian.
Berry Parfait
$9.00
Vanilla yogurt, house granola and fresh berries. Gluten free, vegetarian and contains nuts.
Steel-Cut Oatmeal
$9.00
Banana, brown sugar yogurt and pecan streusel. Add fresh berries for an additional charge. Contains nuts and vegetarian.
Avocado Toast with Salmon
$17.00
Smoked salmon, aioli, poached egg and grapefruit.
Smoked Salmon and Bagel
$18.00
Tomato, cucumber, pickled shallot, crispy capers, pea shoots and Dijon cream cheese.
Breakfast Wrap
$16.00
Scrambled eggs, smoked fontina, mushrooms, arugula, romesco and breakfast potato. Vegetarian and contains nuts.
Chicago Breakfast
$17.00
2 eggs any style, breakfast potatoes, choice of breakfast meat and toast.
Egg White Frittata
$17.00
Red quinoa, roasted broccoli, herd ricotta, breakfast potatoes and toast. Vegetarian.
Pick 3 Omelet
$17.00
Organic spinach, roasted broccoli, tomato, onion, bell pepper, bacon, ham, veggie sausage, cheddar, goat cheese, fontina with breakfast potatoes and toast.
Buttermilk Waffle
$16.00
Strawberry, lemon curd and pecan streusel.
Malted Pancakes
$15.00
Vanilla mascarpone and caramelized apples. Vegetarian.
Stuffed French Toast
$15.00
Nutella, blueberry jam, granola crunch and banana bruee. Vegetarian and contains nuts.
Cauliflower Hash
$16.00
Veggie sausage, breakfast potatoes, poached eggs and toast. Vegetarian.
Eggs Benedict
$17.00
Cured ham or salmon, lemon hollandaise and breakfast potatoes.
Avocado Benedict
$17.00
Lemon hollandaise, arugula and breakfast potatoes. Add vegetarian sausage for an additional charge.
Steak and Eggs
21.00
2 eggs any style, hollandaise, breakfast potatoes and toast.

$Breakfast Sides


Side of Pork Sausage
$5.00
Side of Turkey Bacon
$5.00
Side of Applewood Smoked Bacon
$5.00
Side of Grilled Ham
$5.00
Side of Chicken Sausage
$5.00
Side of Veggie Sausage
$5.00
Breakfast Potatoes
$5.00
Fruit and Berry Bowl
$5.00
Short Stack
$5.00
Segmented Grapefruit
5.00

$Dinner Starters


Fall Squash Risotto
$12.00
Brown butter and bandage aged cheddar.
Fall Squash Risotto Entree
$24.00
Brown butter and bandage aged cheddar.
Crispy Calamari
$16.00
Blistered shishitos and romesco aioli.
PEI Mussels
$16.00
Baby leeks, white wine, saffron cream, chili threads and sourdough.
Colossal Prawns
$18.00
Brown butter polenta and chili butter.
Avocado Toast with Crab
$15.00
Confit crab, sofrito, pepitas and pomegranate.
Salmon Tartare
$14.00
Pickled mustard seed, scallions and everything-spiced lavosh.
Cured Meat Board
$16.00
La quercia prosciutto, smoked whitefish rillette and duck prosciutto.
Cheese Board
$16.00
Midwest's best, preserves and honey.
Cured Meat and Cheese Board
$24.00
Best of both.
Wings
14.00
Blue cheese dressing

$Dinner Soup, Salad and Burgers

All sandwiches travel with fries or salad.
Mushroom Consomme
$9.00
Soft egg, smoked pork belly and enoki mushroom.
Wedge Salad
$11.00
Bacon, crispy onion and blue cheese dressing.
Chopped Louie
$19.00
Colossal shrimp, lump crab, avocado, hard-boiled egg, radish, tomato and cucumber.
Brussels Caesar Salad
$11.00
Gem lettuce, confit tomato and sarvecchio.
Beyond Burger
$17.00
B&b pickles, American and fancy sauce.
ETA Burger
$17.00
Double patty, widmer 1 year cheddar, crispy onion, b&b pickles and tomato jam.
Kale Cobb Salad
$15.00
Served with tomatoes, cucumber, egg, bacon, avodaco, goat cheese, and beets. Served with beet vinaigrette on the side.
Local Greens
10.00
Shaved vegetables, sunflower seeds and house vinaigrette.

$Dinner Mains


Braised Short Rib
$24.00
Whipped potatoes and natural reduction.
Prime New York Strip 12 oz
$32.00
Prime beef served with natural jus
Lamp Chop 8 oz.
$32.00
Catalpa Grove Farm. Served with Israeli couscout, spring peas, and cherry aigre doux
Prime RibEye 16 oz.
$39.00
Garnished with whipped horseradish
Loch Duart Salmon
$26.00
Griddled brocollini, crispy fingerlings, and romesco.
Cast Iron Scallops
$30.00
Honey and fennel pollen, dukkah spice cauliflower, chipotle yam puree and celery.
Catalpa Lamb Rack
$38.00
Confit potatoes, sagescented squash, jus and mint.
Braised Short Rib
$24.00
Whipped potatoes and natural reduction.
60 South Salmon
$26.00
Broccolini, crispy potato and romesco.
Truffle Tagliatelle
19.00
Egg yolk, Asiago, black pepper, arugula and crumbs.

$Dinner Sides


Truffle Mac
$8.00
Mornay and toasted crumb.
Grilled Asparagus
$8.00
Lemon and sarvecchio.
Roasted Carrots
$8.00
Goat cheese and spiced honey.
Fries
$8.00
Malt aioli.
Crispy Brussels
$8.00
Cider glaze.
Mashers
$8.00
Wisconsin butter and chives.
Roasted Sherry Mushrooms
$8.00
Brie.
Nueskie's Bacon
8.00
Brown sugar and Texas Pete.

$Dinner From the Grill


18 oz. Pork Chop
$32.00
Catalpa grove farm and apple compote.
12 oz. New York Strip
$39.00
Catalpa grove farm and apple compote.
12 oz. Bone in Filet
$40.00
Black Angus and jus.
16 oz. Boneless Ribeye
$42.00
Creekstone farm beef and whipped horseradish.
Roasted Chicken
28.00
Grilled eggplant, golden raisin conserva and jus.

$Lunch Soup and Salad


Mushroom Consomme Lunch
$9.00
Soft egg, smoked pork belly and enoki mushroom.
Local Greens Lunch
$10.00
Shaved vegetables, sunflower seeds and house vinaigrette.
Wedge Salad Lunch
$11.00
Bacon, crispy onions and blue cheese dressing.
Brussels Caesar Lunch
$11.00
Gem lettuce and confit tomato.
Kale Cobb Lunch
$15.00
Tomato, cucumber, chopped egg, bacon, avocado, goat cheese and vinaigrette.
Chopped Louie Lunch
19.00
Colossal shrimp, lump crab, avocado, radish, tomato and cucumber.

$Lunch Mains

All sandwiches travel with fries or salad.
60 South Salmon Lunch
$26.00
Griddled broccolini, crispy potato and romesco.
Roasted Chicken Lunch
$28.00
Grilled eggplant, golden raisin conserva and jus.
Steak Frites Lunch
$39.00
12 oz. creekstone farm New York strip ans malt aioli.
Lobster Roll Lunch
$19.00
Granny Smith, celery and onion strings.
Short Rib French Dip Lunch
$18.00
Gruyere, caramelized onions and whipped horseradish.
Avocado Toast with Crab Lunch
$15.00
Confit crab, sofrito, pepitas and pomegranate.
Ahi Tuna BST Lunch
$19.00
Scallion aioli, pickled carrot slaw and avocado.
ETA Burger Lunch
$17.00
Double patty, widmer 1 year cheddar, crispy onion, b&b pickles and tomato jam.
Beyond Burger Lunch
$17.00
B&B pickle, American and fancy sauce.
Turkey Club Lunch
$16.00
Bacon, apple pickles and walnut-caramel bread.
Mushroom Panini Lunch
15.00
Sweet potato, pickled red onions and cream cheese spread.

$Desserts


Chocolate Yuzu Cake
$10.00
Gingersnap streusel and hazelnut ice cream.
Poached Bosc Pear
$10.00
Brown butter kataifi and spiced pear ice cream.
Brownie Cheesecake
10.00
Pecan crumble, apple and salted caramel ice cream.

$Pastries


Toast
$5.00
English Muffin
$5.00
Croissant
$5.00
Danish
$5.00
Bagel
$5.00
Muffin
5.00

$Cereal


Cheerios
$5.00
Honey Nut Cheerios
$5.00
Cornflakes
$5.00
Frosted Flakes
$5.00
Fruit Loops
$5.00
Raisin Bran
$5.00
Special K
5.00

$Coffee


Coffee
$5.00
Espresso
$4.00
Americano
$5.00
Cappuccino
$5.00
Latte
5.00

$Tea Forte


English Breakfast Tea Forte
$6.00
Black.
Earl Grey Tea Forte
$6.00
Black.
Estate Darjeeling Tea Forte
$6.00
Black.
Sencha Tea Forte
$6.00
Green.
Mango Peach Tea Forte
$6.00
Green.
Chamomile Citron Tea Forte
$6.00
Herbal.
Blueberry Merlot Tea Forte
6.00
Herbal.

$Field and Farmer Cold Pressed Juice


Kale, Apple, Lemon and Wheatgrass Juice
$11.00
Beet, Apple and Ginger Juice
$11.00
Pineapple, Celery, Apple, Turmeric and Basil Juice
11.00

$Milk


Milk
4.00

$Juice


Apple Juice
$5.00
Cranberry Juice
$5.00
Grapefruit Juice
$5.00
Orange Juice
$5.00
Pineapple Juice
$5.00

Menu for ETA Restaurant Bar is provided by findrestaurantmenu.com

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