Snacks and Appetizers
Beer Battered Wisconsin Cheese Curds
$10.50
House curd sauce. Vegetarian.
Duck Fat Fries
$7.50
Parmesan, parsley and roasted garlic aioli. Gluten free.
Hand Cut Wagyu Steak Tartare
$17.50
pickled mustard seed, brown beech mushroom, yuzu mustard, gouda, quail egg, radish, toasted baguette
Lamb Chops
$15.50
Frisee, pickled cucumber, radish, house mint yogurt dressing.
Maryland Crab Cakes
$16.50
Pan seared jumbo lump crab, frisee, fennel, house tartar, herb oil, fresno chili, curry powder
Crispy Rock Shrimp
$15.50
crispy kale, toasted almonds, smoked sweet paprika sauce
Hand-Made Burrata
$15.50
Pistachio confit, cherry tomato, arugula, balsamic, butternut squash marmalade, toasted sourdough. Vegetarian
Ahi Tuna Tacos
$16.50
Avocado mousse, white miso ginger, ponzu, crispy ginger, wonton shell.
Chicken Drumettes
$7.00-11.00
Served with choice of sauce.
Chili Poutine
$10.00
Hand cut fries, chipotle chili and cheddar.
Chorizo Dip
$11.00
Onion, chihuahua cheese and house chips.
Crispy Calamari
$12.00
Rhode Island calamari, house marinara and tartar sauce.
Focaccia Mascarpone
$9.00
Vegetarian. Parmesan, mozzarella, provolone, truffle oil, and arugula.
Fried Calamari
$12.00
Rhode Island calamari and tartar sauce.
House-Made Empanadas
$9.00
Choose 2.
Lamb Meatballs
$14.00
Marinara, hand-dipped ricotta and Parmesan.
New England Whitefish Dip
$11.00
New England cod, salmon roe, rosemary oil, paprika and toasted sourdough.
Prime Rib Poutine
$12.00
Pub fries, sauteed bell peppers, onion, curry gravy and provolone.
Prime Rib Poutine
$12.00
Pub fries, sauteed bell peppers, and onions, curry gravy, and provolone.
Rosemary Roasted Nuts
$5.00
Vegetarian.
Sweet Potato Fries
$6.00
Spicy aioli. Vegetarian.
Truffled Marscapone Sandwich
$13.00
Parmesan, mozzarella and provolone cheeses, tomato and arugula on foccacia bread. Served with choice of side. Vegetarian.
Tuna Tartare
$13.00
Yellowfin tuna, cucumber avocado puree, sweet soy, sesame and house wonton chips.
Vegetarian Poutine (v)
$9.00
Sweet potato fries, sauteed bell peppers, onion, garlic, curry gravy and provolone.
White Fish Dip
8.00
New England salt cod, paprika and toasted sourdough.
$Soups and Salads
Wagyu Burgers and Sandwiches
Served with choice of duck fat fries or house salad.Madison Burger
$16.50
Mashima Reserve wagyu beef, American cheese, charred onions, special sauce, yuzu pickel, pain au lait bun.
Smoked Fontina Burger
$17.50
Mashima Reserve wagyu beef, smoked fontina, crispy onions house bacon jam, special sauce and pain au lait bun.
Alaskan King Crab Roll
$20.00
Fennel slaw, chimichurri butter, brioche bun and pickled vegetables. Served with choice of side.
Balsamic Blue Burger
$15.00
Wagyu beef, balsamic caramelized onions, blue cheese, bib lettuce and brioche bun. Served with hand cut fries.
Beer Battered Fish Sandwich
$15.00
Catch of the day, house slaw, house tartar sauce, potato bun. Served with hand cut fries.
Beer Battered Fish Sandwich
$15.00
Catch of the day, house slaw, house tartar sauce and potato bun.
Blackened Fish Sandwich
$15.00
Catch of the day and house slaw on sourdough ciabatta. Served with hand cut fries.
Cajun Fish Sandwich
$15.00
North Atlantic flounder and house slaw on a sourdough ciabatta. Served with choice of side.
Cheeseburger
$14.00
Wagyu beef, Applewood smoked cheddar, bib lettuce, tomato, red onion, roasted garlic aioli and brioche bun. Served with hand cut fries.
Chicken Sandwich
$14.00
Tomato, pickled red onion, provolone, creamy cilantro, bib lettuce and brioche bun. Served with hand cut fries.
Gouda Jalapeno Burger
$16.00
Mashima reserve wagyu beef, pickled jalapeno, Marieke Gouda jalapeno cheese, tomato, house chipotle sauce and potato bun. Served with choice of side.
Jalapeno Burger
$16.00
Wagyu beef, thick cut bacon, jalapeño, red onion, tomato, pepper jack, bib lettuce, creamy cilantro , brioche bun. Served with hand cut fries.
Lamb Burger
$16.00
Ground lamb, smoked Gouda, bib lettuce, tomato, red onion, tzatziki sauce and brioche bun. Served with hand cut fries.
Reuben Sandwich
$15.00
House corned beef, sauerkraut, provolone and Thousand Island dressing on marbled rye. Served with hand-cut fries.
Sesame-Crusted Ahi Tuna Sandwich
$17.00
Pacific fillet, lettuce, tomato, pickled ginger, sesame miso, house wasabi mayo and potato bun. Served with choice of side.
Smoked Gouda Burger
$16.00
Wagyu beef, thick cut bacon, smoked gouda cheese, cajun beer battered onion rings, bib lettuce, house barbecue sauce, brioche bun. Served with hand cut fries.
Fried Chicken Sandwich
15.50
Tomato jam, house slaw, whole grain mustard, cilantro, sweet chili cucumber.
$Sushi Rolls
8 pieces per order.Madison Rainbow Roll
$18.50
Alaskan king crab, salmon, yellowtail, tuna, cucumber, masago mayo, avocado, sweet soy and macerated strawberry. Gluten free.
Surf and Turf Roll
$18.50
Shrimp tempura, beef tataki, avocado, grilled asparagus, sweet soy, unagi sauce, spicy mayo, Serrano and crispy onion.
Crunchy Spicy Tuna Roll
$14.50
Black rice, chili oil, masago, mayo, cucumber, tempura crumb and red tobiko.
Spicy Godzilla Roll
$16.50
Black rice, spicy shrimp, cucumber, avocado tempura crumb, cream cheese mayo, wasabi mayo and unagi sauce.
West Coast Roll
$16.50
Tuna, yellowtail, cilantro, avocado, jalapeno, wasabi mayo, unagi sauce, spicy mayo, wasabi tobiko and wrapped in soy paper.
Mushroom Roll
$12.50
Shiitake, tempura enoki mushroom, pickled radish, avocado, unagi sauce, wrapped in soy pepper. Vegetarian.
10-Piece West Coast Roll
$15.00
Tuna, yellowtail, cilantro, avocado, jalapeno, wasabi mayo, eel sauce, spicy mayo, wasabi tobiko and wrapped in soy paper.
8-Piece Bantry Bay Roll
$12.00
House sweet soy salmon, avocado and eel sauce.
8-Piece Black Rice Spicy Shrimp Roll
$12.00
Sesame chili oil, masago, green onion, mayo and eel sauce. Spicy.
8-Piece Black Rice Spicy Tuna Roll
$12.00
Sesame chili oil, masago, tempura flake and mayo. Spicy.
8-Piece East Coast Roll
$15.00
Yellowtail, marinated salmon, avocado, mint, tempura crumb, wasabi mayo, eel sauce and salmon roe.
8-Piece Jalapeno Salmon Roll
$13.00
Sweet potato, jalapeno, salmon, spicy mayo, tempura crumb and wrapped in marbled nori.
8-Piece Mushroom Roll
$9.00
Shiitake, tempura enoki mushroom, onion, avocado and sesame. Vegetarian.
8-Piece Sweet Potato Roll
$9.00
Curry mayo, chive, pickled radish and eel sauce. Vegetarian.
8-Piece Truffled Tuna Roll
$13.00
Truffle oil, avocado, Parmesan, chili Fresno and wrapped in soy paper.
Spicy Shrimp Roll
$13.50
Black rice, sesame, chili oil, masago, mayo, cucumber, unagi sauce
Shrimp Tempura Roll
$13.50
Avocado, grilled asparagus, unagi sauce
Salmon Avocado Roll
$12.50
Tuna Avocado Roll
12.50
$Raw Bar
Hamachi Crudo
$12.00
Lemon, strawberry, basil, pickled Fresno and radish.
Oysters on the Half Shell
18.00-32.00
Yuzu mignonette and house spiced lime.
$For the Table
Lamb Chops
$16.00
Mixed greens, house yogurt and mint dressing.
Handmade Burrata
$15.00
Arugula, roasted eggplant, honey balsamic, tomato and toasted sourdough.
Prime Steak Tartare
$16.00
Citrus mustard, shallot, chive, quail egg, caper sauce and toasted sourdough.
Tempura Brussels Sprouts
$10.00
Ground roasted peanuts and ginger honey sauce. Vegetarian.
Maryland Crab Cakes
$15.00
Pan seared Atlantic jumbo lump blue crab, purple potato and house remoulade.
Crispy Rock Shrimp
$14.00
Smoked sweet paprika sauce and crispy kale.
Prince Edward Island Mussels
$15.00
Spicy beer miso, tomato and Parmesan.
Ahi Tuna Tartare
16.00
Avocado mousse, white miso ginger, ponzu, crispy ginger and wonton chips.
$Entrees
Prime Steak Frites
$29.50
30 day aged prime New York strip, whipped Bearnaise, charred spring onion, duck fat fries and roasted garlic garlic aioli. Gluten free.
Mediterranean Branzino
$32.50
Sauteed spinach, fondant potato, pickled cauliflower, leek and caper sauce. Gluten free.
Red Wine Braised Short Rib
$28.50
All day braise, roasted garlic mashed potatoes, crispy onions, natural beef jus, broccolini and radish. Gluten free.
Roasted Amish Chicken
$22.50
Braised kale, tempura enoki mushroom, pickled mustard seed, roasted garlic mashed potatoes, soy butter sauce. Gluten free.
Loch Duart Scottish Salmon
$26.50
Chimichurri, sauteed asparagus, sesame miso and house quinoa blend.
6 oz. Seared Ahi Tuna
$23.00
Sliced sesame-crusted Pacific filet, miso marinade, sauteed bok choy, cucumber avocado puree and lemongrass black rice pilaf.
8 oz. Steak Frites
$27.00
Sliced butcher's steak, whipped Bearnaise, shishito peppers, hand-cut fries and roasted garlic aioli.
Alaskan Halibut
$29.00
Pan-seared Pacific Northwest fillet, sauteed spinach, fondant potato, pickled cauliflower, leek and caper sauce.
Fish and Chips
$19.00
Atlantic cod, Lagunitas IPA batter, smoked paprika sauce, and house tartar. Served with duck fat fries.
Fried Chicken
$20.00
Chicken gravy and roasted garlic mashed potatoes.
House Prime Rib
$27.00-32.00
Slow roasted daily. Served with roasted garlic mashed potatoes, caramelized pearl onions, broccolini, pickled radish, natural beef jus, and horseradish cream.
Whole Branzino
32.00
Sauteed spinach, fondant potato, pickled cauliflower, leek and caper sauce.
$Snacks (archived)
Chicken Drumettes
$7.00-11.00
Served with choice of sauce.
Beer-Battered Wisconsin Cheese Curds
$9.00
Vegetarian. House curd sauce.
Hand-Cut Fries
$5.00
Vegetarian. Roasted garlic aioli.
Sweet Potato Fries
6.00
Vegetarian. Spicy aioli.
$Sushi and Sashimi (archived)
Marinated Salmon
$7.00
2 pieces. Sushi or sashimi.
Tuna
$7.00
2 pieces. Sushi or sashimi.
Yellowtail
7.00
2 pieces. Sushi or sashimi.
$Pizzas (Hand-Tossed 11" Neapolitan Inspired) (archived)
Menu for The Madison Bar and Kitchen is provided by findrestaurantmenu.com
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