Antipasti
Chefs aelection of cheese and charcuterie.Caponata Siciliana
$11.00
Eggplant, celery, tomato, capers, olives, saffron and pignoli.
Melenzana alla Parmigiana
$14.00
Batter fried eggplant, sugo pomodoro and grana.
Shrimp Fregola Sarda
$17.00
Wild caught shrimp, toasted cous cous and mixed greens.
Calvofiore Arrosto
$16.00
Roasted fennel crusted cauliflower and white wine saffron cream.
Insalata Mista
$9.00
Carrots, onion, grape tomato, balsamico and olive oil.
Friselle
$15.00
Finocchiona, anchovy, mozzarella, roasted pepper, celery, basil, red wine vinegar and olive oil.
Escarole and Beans
$13.00
Cannelloni, cicerchie, fennel, soffrito and escarole.
Polpette
14.00
Beef and pork meatballs, mozzarella and sugo pomodoro.
$Pizza
Giacomino Pizza
$21.00
Fennel sausage, castelvetrano, black truffle, stracciatella and mozzarella.
Raquel Pizza
$17.00
Whipped ricotta, roasted garlic, mozzarella, pepperoncino and basil.
Margherita Pizza
$17.00
Fior di latte, basil and tomato puree.
Stonato Pizza
$17.00
Pepperoni, wild mushrooms, mozzarella, grana and tomato puree.
Luca Brasi Pizza
$17.00
Anchovy, cured olives, capers, oregano and tomato puree.
Donatella Pizza
$17.00
Rosted garlic, mozzarella, grana, olive oil and overnight tomato.
Gianni Pizza
$19.00
Prosciutto crudo, arugula, mozzarella, grana and balsamico.
Nipote Pizza
$17.00
Fennel sausage, wild mushrooms, mozzarella, giardiniera and tomato puree.
Fata Madrina Pizza
$18.00
Onion, capers, stracciatella, mozzarella, basil and tomato puree.
Smoky Pizza
$25.00
Smoked burrata and speck smoked prosciutto.
Carbonara Pizza
19.00
Coppa bacon, besciamella, farm egg, pecorino and black pepper.
$Pasta
Bucatini Carbonara
$18.00
Bacon, yolk and pecorino.
Orecchiette
$18.00
Spicy sausage, rapini, confit garlic and shallots and pecorino.
Linguine Vongole
$19.00
Littlenecks, overnight tomato and parsley puree.
Rigatoni
$17.00
Neckbone ragu and pecorino.
Gnocchi alla Romana
$17.00
Semolina dumplings, amatriciana and pecorino.
Gnocchi al Pesto Genovese
19.00
Potato gnocchi, pesto genovese, garlic confit and overnight tomato.
$Dolci
Butterscotch Budino
$7.00
Sea salt.
Chocolate Tiramisu
$7.00
Savoiardi, mascarpone and zabaglione.
Millefoglie
$8.00
Puff pastry, vanilla cream and berries.
Seasonal Semifreddo
$13.00
Menu for Pisolino Italian Caffe is provided by findrestaurantmenu.com
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