Small Plates
Small PlatesCausitas
$8.00-18.00
Whipped potato cakes topped with choice of topping and garnished with diced avocado, tomato, olives, boiled eggs and creamy pepper sauces.
Papa Rellena
$6.00
Potato croquette filled with raisin, onion, tomato, egg, black olive, and beef garnished with onions sarsa criolla.
Huanciana
$8.00
Potatoes in spicy yellow sauce. Peruvian yellow pepper sauce of queso fresco, onion, garlic and saltine crackers over sliced boiled potatoes and garnished with lettuce and olive.
Classic Mild Ceviches
$14.00-16.00
Marinated fish with lime, red onion, sweet potato, savory corn, Peruvian peppers and tigers milk.
Aji Amarillo
$14.00
Medium yellow pepper with market fish.
Rocoto
$14.00
Spicy red pepper and market fish. Spicy.
Tasting
$26.00
Trio combination.
Anticuchos
$8.00-9.00
Brochettes. Skewered meats marinated in Peruvian panca pepper, garlic, and cumin. Served with grilled potatoes and savory corn.
Tequenos
7.00-9.00
Wontons. Deep-fried and filled with seasonal vegetables.
$Soup
SoupSoup of the Day
8.00
Please contact restaurant for today's selection.
$Salads
SaladsPeruvian Russian Salad
$10.00
Peas, diced carrot, ham, onion, cauliflower, mayonnaise and served with avocado.
Solterito Salad
$10.00
Fava beans, choclo, olives, seasonal vegetables and queso fresco.
Quinoa Salad
10.00
Seasonal green vegetables tossed with quinoa, walnuts, savory corn and house vinaigrette.
$Entrees
EntreesPastel de Choclo
$16.00
Corn souffle. Savory corn souffle topped with duck confit and served in a casserole dish.
Rocoto Relleno
$16.00
Stuffed spicy pepper. Filled with beef, raisin, olive, onion, tomato and topped with mozzarella on a potato gratin. Spicy.
Chupe de Camarones
$16.00
Shrimp chowder. Savory corn, carrots, peas, potato, tomato, onion, garlic and garnished with 4 large shrimp and a poached egg.
Locro de Zapallo
$12.00
Vegetarian squash chowder. Squash, potato, tomato, savory corn, queso fresco, onion, garlic and garnished with a fried egg.
Lomo Saltado
$23.00
Wok seared tenderloin. Stir-fried tenderloin of beef with onion, tomato, soy sauce and fresh cut fries.
Pollo Saltado
$16.00
Wok seared chicken. Stir-fried breast of chicken marinated in ginger and garlic with onion, tomato, soy sauce and fresh cut fries.
Pulpo Grillado
$17.00
Grilled octopus marinated in panca pepper sauce and served with grilled potatoes, savory corn and a Kalamata olive sauce.
Aji de Gallina
$16.00
Chicken and walnut sauce. Pulled chicken with yellow pepper, walnut and Parmigiana Reggiano sauce, topped with Kalamata olives and boiled egg.
Tacu Tacu
$20.00
6 oz. U.S. choice sirloin with rice and bean cake, fried eggs and roasted bananas.
Chaufa Aeropuerto
$16.00
Pork fried rice with shrimp, omelet and spicy garlic sauce.
Arroz con Mariscos
$20.00
Seafood and rice. Shrimp, calamari, scallops, octopus, onion, red bell pepper, garlic, peas, yellow pepper and panca pepper puree.
Pollo a la Brasa
$16.00
Peruvian chicken. Marinated with panca pepper, garlic, beer, and soy sauce. Served with fresh cut fries, salad and sauces.
Jalea Mixta
20.00
Fried seafood mix. Lightly dredged and fried seafood with cilantro, onion, seasonal vegetables and avocado aoli.
$Desserts
DessertsTurron de Chocolate
$8.00
Chocolate nougat with raisins, almonds, vanilla and pisco gooseberry compote.
Queso Helado
$7.00
Creamy granita of coconut and cinnamon.
Crema de Lucuma
$8.00
Lucuma mousse with chocolate ganache.
Maza Morada Rice Pudding
$8.00
Served with cinnamon, raisins, dried cherries and apricots.
Picarones
$6.00
Beignets of sweet potato and pumpkin served with panela syrup.
Menu for Via Lima is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
