Salads
Farmers Cobb Salad
$11.00
Blue cheese, bacon, onion rings, avocado, tomato, and ranch.
Classic Caesar Salad
$11.00
Romaine, baby kale, croutons, shaved Parmigiana.
Brussel Sprouts Salad
$12.00
Sweet potato chips, bose pears, and citrus vinaigrette.
Buffalo Cauliflower Salad
8.00
Blue cheese crumbles, buttermilk ranch, and shaved celery.
$From The Butcher
Charcuterie Plate
$9.00
Pork rillettes, truffle salami, and country ham.
Cheese Board
6.00
Gouda, goat, and Brie.
$Snacks
Trail Mix
$5.00
Almonds, olives, and blueberries.
Cheesy Flatbread
$9.00
Mozzarella, tomato, and arugula salad.
Chicken Strips
$11.00
Buttermilk, arugula, and fennel pollen.
Spinach and Artichoke
$12.00
Spinach risotto, crispy artichokes, and Parmesan.
Falafel
$10.00
Hummus, black lime, and cilantro.
Crunchy Calamari
$13.00
Spicy mayo, lime, and aleppo pepper.
Beef Fat Fries
$6.00
Mayo, and ketchup.
Pretzel
7.00
Spicy beer mustard, and cheese wiz.
$Mains
Louis Burger
$13.00
B and b pickles, onions, American, special sauce.
Kentucky Fried Fish Sandwich
$16.00
Slaw, old bay mayo, and brioche bun.
Kung Pau Cauliflower
$12.00
Lo mein noodles, cashew, and spinach.
Chicken Parmesan
$17.00
Mozzarella, marinara, and spaghetti.
Pork Ragu
$15.00
Spaghetti "o's", hazelnuts, and whipped ricotta.
Ground Beef Hard Shell Tacos
$12.00
Cheddar, iceberg, tomato, and sour cream.
Chicago Style Brat
$9.00
Caramelized truffle onions, mustard, and poppy seed bun.
French Omelet
11.00
Ricotta, herb salad, and garlic chips.
$Sweets
Chocolate Chip Cookies
$6.00
Caramel Apple
$6.00
A la mode, and granola.
Chocolate Pudding Cup
$6.00
Strawberries, coconut, and cocoa nibs.
Menu for 1959 Kitchen & Bar is provided by findrestaurantmenu.com
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