Dessert
Grand Dessert Tasting
$40.00
Formaggio, gelato, sorbetto and tutti frutti.
Tutti Frutti
$13.00
Vanilla pound cake, passionfruit coulis, cherry panna cotta, fresh fruit and melon sorbetto.
Cioccolato
$14.00
Espresso-chocolate mousse, cocoa wafer, orange marmalade, cardamom semifreddo and Maldon sea salt.
Mais
$12.00
Corn and saffron gelo, streusel, roasted blueberries, almond milk foam, almonds and blueberry-thyme sorbet.
Gelati e Sorbetti
4.00-9.00
Pistachio, dark chocolate sea salt, cherry-chocolate swirl, cucumber, blueberry-thyme, or cherry.
$French Press and Tea
French Press
$6.00-8.00
Black Te
$8.00-10.00
Royal Dragonwell Green Te
$9.00
Herbel Te
$8.00
South of France rooibos, mint meritage or chamomile.
White Te
$12.00-39.00
Lychee Blossom Green Te
$23.00
Private Reserve Jasmine Green Te
39.00
$Antipasti
Frutti di Mare for 2
$50.00
Green-lip mussel, gulf prawn, south bay blonde oyster, Marlin
Zucca di Estate
$16.00
Summer squash, pistachio pesto, coriander honey, arugula
Carne Cruda
$18.00
American Wagyu, baccalà , bottarga, radish, Parmigiano Reggiano
Polpo
$19.00
Octopus, baby carrot, Sambuca, crème fraîche
Caviale e Burrata
caviar, burrata, chives transmontanus 150 / 1 oz prestigue 195 / 1 oz
Primi
Risotto alla Carbonara
$30.00
Guanciale, parmigiano reggiano, farm egg
Gnocchi
$27.00
Black truffle, ricotta, parmigiano reggiano
Pomodoro
$25.00
Chitarra, fonduta, tomato, basil
Ravioli
$26.00
Stracciatella, tomato, basil, brodo
Culurgiones
$32.00
Lamb, fava, shallot, radish
Australian Black Truffle
$30.00-5.00
Chef di Cucina
Joe flamm
Secondi
Spigola
$44.00
Striped bass, eggplant caponata, pine nut, fumet
Agnello
$49.00
Lamb loin, watercress, radish, Rancho Gordo beans, zibibbo
Anatra
$45.00
Duck, speck, green walnut, carrot, snap pea, foie
Polenta
$30.00
Grana padano, spring shoots
Bistecca alla Fiorentina
$13.50
Dry-aged porterhouse, truffle hollandaise, turnip, cipollini
Sous Chef
13.50
Brian bruns
$Bar Menu
Frutti Di Mare
$25.00
Green-lip mussel, maine lobster, kusshi oyster, razor clam
Arrosticini
$14.00
Lamb, rosemary, honey, controne pepper
Baccala
$15.00
Radish, celery crostini
Salumi & Cheese
$32.00
Chef s selection
Foie Gras
$20.00
Blueberry, black walnut, macaron
Lasagne
$21.00
Beef sausage, ricotta, tomato
Kale And Pecorino Sausage
$14.00
Rancho gordo beans, tomato, kale
Porchetta Sandwich
$15.00
Olive, shallot, garlic aïoli, brioche, chips
Menu for Spiaggia is provided by findrestaurantmenu.com
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