Serai

Serai Menu

(872) 206-8368
2169 N Milwaukee Ave, Chicago, IL 60647

Beverages


Malaysian Iced Tea
$5.45
Malaysian Iced Coffee
$5.45
Iced Milo
$5.45
Coke
$2.50
Diet Coke
$2.50
Sprite
2.50

$Appetizers


Satay Chicken
$6.95
3 pieces. Chef's all time favorite. Dark meat skewers marinated with lemongrass and served in peanut sauce.
Cumin Lamb Skewers
$6.45
3 pieces. Szechuan style BBQ lamb skewers topped with cumin.
Gado-Gado
$8.95
Indonesian style salad with bean sprouts, jicama, cucumber, tofu, boiled egg, warm spicy lemongrass peanut sauce and a side of shrimp cracker.
Fried Calamari
$11.45
Fried golden crispy squids with bell peppers, onion, spices and hot sauce.
Roti Pratha
$6.95
Fried flour-based pancake that is cooked over a flat grill and served with chicken curry.
Satay Tofu
$6.95
Deep-fried tofu stuffed with bean sprouts, cucumber and spicy peanut sauce. Vegetarian.
Vegetable Shanghai Spring Rolls
$5.95
2 pieces. Homemade spring rolls. Vegetarian.
Crab Rangoon
$5.95
3 pieces. Deep-fried dumpling with wonton wrappers. Stuffed with cream cheese.
Spicy Wonton
$5.75
4 pieces. Homemade pork wonton with spicy sauce.
Steamed Pork Sticker
$6.95
3 pieces. Homemade steamed pork stickers.
Pan-Fried Pork Sticker
$6.95
3 pieces. Homemade pan-fried pork stickers.
Crab Claw
$10.95
2 pieces. Deep-fried breaded crab claw.
Shrimp Puff
$10.95
2 pieces. Deep-fried shrimp wrapped in bacon.
Curry Puff
6.45
2 pieces. Deep-fried crescent shaped pastry filled with curried potato. Malaysian empanada.

$Soup


Soto Madura Soup
$9.95
Indonesian favorite. Beef soup with bean sprout and boiled eggs.
Seafood Tom Yam
$5.95
Shrimp, squids, tomatoes, corn, mushroom and onion in spicy lemongrass tamarind soup.
Hot and Sour Soup
$5.95
Traditional thick, spicy and sour chicken broth with shredded BBQ pork, bean curd, bamboo shoots, eggs and black fungus.
Seafood Seaweed Soup
$5.95
Shrimp, squids and seaweed in clear broth with a touch of egg white.
Pork Wonton Soup
$5.95
Vegetable Tofu Soup
5.95

$Noodles Soup


Serai Curry Laksa
$17.95
A rich and spicy curry coconut milk soup based noodles with BBQ pork, chicken, shrimp, fish ball, egg and tofu puff.
Seafood Tom Yam Ramen
$15.95
Mixed vegetables, shrimp, squid and rice vermicelli with lemongrass and tamarind spicy broth.
Wonton Noodles
12.95
Thin egg noodles served in a warm chicken broth, garnished with BBQ pork, pork wonton dumplings and choy sum.

$Pan-Fried Noodles


Char Koay Teow
$15.95
Malaysia signature flat noodles stir-fried over very high heat with light and dark soy sauce, chili, shrimps, squids, bean sprouts, chopped Chinese chives and Chinese pork sausage.
Mee Goreng
$15.95
Stir-fried noodles in an authentic Indian style with shrimp, tofu, potatoes, peanut and bean sprouts.
Hokkien Char Mee
$15.95
Adapted from the Fujian province, this dish of thick yellow noodles braised in thick dark soy sauce with chicken, shrimp, squid and vegetable
Dry Wonton Noodles
$13.95
Special egg noodles with BBQ pork and wonton simmered in special soy sauce. Served with a bowl of chicken broth.
Drunken Noodles
$15.95
Thai style fried flat noodles with chicken, basil, carrot, string bean and peanut.
Beef Chow Fun
$14.95
Hong Kong style stir-fried flat noodles with beef, onion and bean sprouts.
Singapore Noodles
$15.95
Stir-fried rice vermicelli seasoned with curry powder, bean sprouts, bok choy and soy sauce with small slices of choice of protein.
Pad Thai
15.95
Thai style fried noodles with choice of protein.

$Nasi Lemak


Nasi Lemak
15.95
Home made coconut rice served with anchovies and onions, pickled salad - achar and fried egg with choices of proteins

$Fried Rice


Nasi Goreng
$15.95
Malaysian spicy shrimp paste fried rice.
Mango Fried Rice
$18.95
Non-spicy chicken and shrimp fried rice with diced mango wrapped with egg omelette.
Indonesian Fried Rice
$18.95
Indonesian ginger fried rice served with fried chicken.
Coconut Fried Rice
$15.95
Coconut flavored rice stir-fried with chicken, shrimp and shredded coconut.
Pineapple Fried Rice
$15.95
Pineapple chunk fried rice with chicken and shrimp in spicy flavor.
Basil Fried Rice
14.95
Mixed mince vegetable fried rice with basil and egg.

$Chop Suey


Sesame Beef
$17.95
Orange Beef
$17.95
Mongolian Beef
$17.95
Pepper Beef
$17.95
Broccoli Beef
$17.95
Pea Pod Beef
$17.95
Kung Pao Beef
$17.95
Ginger Beef
$17.95
Mongolian Lamb
$17.95
Ginger and Scallion Lamb
$17.95
Broccoli Shrimp
$17.95
Kung Pao Shrimp
$17.95
Kung Pao Squids
$17.95
Stir-Fried Vegetables in Oyster Sauce
$14.95
Stir-Fried Vegetables in Garlic Sauce
$14.95
Orange Chicken
$16.95
Sesame Chicken
$16.95
General Tso's Chicken
$16.95
Kung Pao Chicken
$16.95
Pea Pod Chicken
$16.95
Broccoli Chicken
$16.95
Mongolian Chicken
$16.95
Ginger Chicken
$16.95
Basil Chicken
16.95

$Chicken


3 Chili Chicken
$16.95
Stir-fried chicken breast chunk with jalapeno, dry chili and black pepper with spicy sauce.
Mango Chicken
$16.95
All time chef's favorite chicken dish stir-fried with bell peppers, onion and fresh mango in sweet and spicy sauce.
Hainanese chicken (half chicken)
$25.95
Originated from the Hainan province in southern China, and has become a culinary staple in South East Asian culture
Rendang Chicken
$16.95
Authentic Malaysian lemongrass curry simmered with eggplant, green bean and onion.
Panang Chicken Curry
$16.95
Served with green bean, eggplant and baby corn in mild Thai panang curry.
Szechuan Dry Spicy Chicken
$16.95
Fried chicken breast in chunks stir-fried with dry chili, ginger and garlic.
Basil Chicken
$16.95
Sliced chicken stir-fried with basil, pepper, onion and mushroom in Thai spicy basil fish sauce.
Green Curry Chicken
$16.95
Served with green bean, eggplant, broccoli, onion, baby corn and a green coconut broth.
Sizzling Chicken
$16.95
Stir-fried pepper, onion and mushroom in black pepper sauce.
Nyonya Curry Chicken
16.95
A Malaysian chicken curry, the amalgamation of the diverse array of Malay, Chinese and Indian eating culture.

$Beef


Rendang Beef
$20.95
Chunky piece of beef seasoned in brown onion chili, lemongrass and coconut.
Szechuan Spicy Beef
$17.95
Deep-fried and stir-fried with dried chili, ginger, onion and garlic in Szechuan style.
Panang Beef Curry
17.95
Eggplant, string beans and onion cooked with thick coconut panang curry.

$Lamb


Lamb Shank
$21.95
Lamb shank braised with chef's special sauce over time for tender texture, served bone-in.
Rendang Lamb
$20.95
Lamb chunk slow cooked in coconut gravy in chef's special spices.
Cumin Lamb
17.95
Stir-fried sliced lamb with jalapeno, garlic, ginger, onion, cumin and chili oil.

$Seafood


Sambal Shrimp
$17.95
Shrimp cooked in traditional chef's homemade spicy Sambal sauce. Goes well with rice.
Rendang Shrimp
$17.95
Shrimp cooked in lemongrass and coconut curry with eggplant, green bean and onion.
3 Pepper Fish Fillet
$17.95
Deep-fried fish fillet with jalapeno and black pepper.
Szechuan Chili Fish Fillet
$17.95
Deep-fried fish fillet with dried chili, garlic and ginger.
Salt and Pepper Dried Chili Fish Fillet
$17.95
Mango Shrimp
$17.95
A must try with stir-fried onion, bell pepper and fresh mango in sweet and spicy sauce.
Sizzling Tofu
17.95
Chef's special egg tofu with shrimp, mushrooms, bell peppers, onions and eggs.

$Vegetable


Curry Vegetables
$17.95
Chef's signature vegetarian dish. Broccoli, cabbage, onion, tomatoes, string bean, eggplant and tofu puff.
Sambal Eggplant
$14.95
Fresh eggplant cooked in traditional spicy Sambal sauce.
Kang Kung Belacan
$15.95
Stir-fried water spinach seasoned with spicy shrimp paste.
Belacan String Beans
$15.95
Stir-fried string beans seasoned with spicy shrimp paste.
Claypot Tofu
$15.95
Homemade egg tofu with mixed vegetable in brown sauce served in a hot clay pot.
Buddha's Delight
$13.95
Mixed greens in brown sauce.
Mapo Tofu
$14.95
Szechuan chili bean sauce cooked with soft tofu.
Sauteed String Bean
$13.95
Szechuan Eggplant
14.95

$Sides


Coconut Rice
$3.00
Chicken Rice
$3.00
White Rice
$1.75
Pan Fried Noodles
3.50

$Desserts


Coconut pudding (served chilled)
$12.95
This old fashioned Homemade Coconut Pudding is the perfect dessert, made with coconut water and coconut milk
Pulut hitam (served warm)
6.50
Sweet dessert made from black glutinous rice porridge with coconut milk and sugar.

$Alcoholic Beverages (Must be 21 to Purchase)


12 oz. Domestic Beer
$4.00
Must be 21 to purchase.
12 oz. Import Beer
$7.00
Must be 21 to purchase.
Wine Bottles
$8.00
Must be 21 to purchase.

Menu for Serai is provided by findrestaurantmenu.com

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