Starters
Cauliflower Soup
Black cardamom, pickled grapes, quinoa.
Smoked Whitefish Tartine
Egg, radish, celery.
Gem Lettuce
Buttermilk dressing, crouton.
Farro Salad
Grapes, burrata, almonds.
Frites
Malt, cheddar dust.
Cheese Plate
Chef's choice of $3.00
Express Lunch
Rotating Sandwich and Soup
Main
Cheeseburger
Cheddar, pickles, house sauce, fries.
Fried Chicken Sandwich
Slaw, pimento cheese.
Parisian Gnocchi
Trumpet mushroom, squash, parmesan.
Steak Frites
Herb butter, peppercorn sauce.
Ocean Trout
Beets, yogurt, roe, pistachio.
Desserts
Pear
Chestnut, smoked vanilla, buttermilk ice cream.
Winter Citrus
Chiboust, cranberry, argrumato ice cream.
Chocolate
Praline, feuilletine, passion fruit.
Appetizers
Cauliflower Soup
Black cardamom, puffed rice, quinoa.
Hamachi Crudo
Blood orange, black truffle, hearts of palm.
Foie Gras
Bread pudding, cranberry, cashew.
Gem Lettuce
Buttermilk, crouton, radish.
Farro Salad
Grape, burrata, almond.
Diver Scallop
Plum, hazelnut, celery root.
Snacks
Oysters
6 or 12, mignonette, lemon.
Beef Tartare
Yolk, horseradish, caper
Smoked Whitefish Tartine
Egg, radish, celery.
Veal Sweetbreads
Pear, walnut, fennel.
Pork Terrine
Mustard, fine herbs.
Fries
Malt, cheddar dust.
Cheese Plate
Chef's Choice of 3
Plates
Saffron Spaghetti
Uni, clam, shishito pepper.
Ocean Trout
Beet, yogurt, cucumber, pistachio.
Sturgeon
Bean ragout, turnip, kale.
Cheeseburger
Cheddar, pickle, house sauce, fries.
Cornish Hen
Black trumpet mushroom, kohlrabi, red wine jus.
Pork Belly
Parsnip, apple, swiss chard.
Slagel Family Farm Beef
Chanterelle mushroom, cippolini onion, potato puree, marrow jus.
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