KitchFix

KitchFix Menu

(312) 402-0221
1165 N State St, Chicago, IL 60610

Bone Broths and Soups


Golden Chicken Broth
$6.95
This nourishing, traditional chicken bone broth, flavored with anti-inflammatory ginger and turmeric, is designed for whole body benefits ranging from bone health to detoxification to digestion. Sip it warm by itself or with a meal.
Thai Infused Chicken Bone Broth
$6.95
An aromatic Thai chicken broth spiced with ginger, lemongrass, galangal and fresh keffir lime leaf. Our broth is simmered for 16 hours and is designed for whole body benefits ranging from bone health to detoxification to digestion. Sip it warm by itself or with a meal and just be sure to savor every delicious drop.
Mexican Spiced Butternut Squash Soup
$8.95
Pint. Mexican-spiced butternut squash soup with shredded Gunthorp Farm's chicken breast, organic mushrooms, peppers, kale, and toasted pumpkin seeds.
White Bean & Winter Squash Soup
$8.95
Winter squash puree and savory white cannelini beans.
Thai Coconut Red Curry Soup
$9.95
Housemade red curry coconut soup with chicken breast, organic mushrooms, sweet potatoes and spring asparagus with a side of steamed brown rice.
Potato and Leek Chowder
$10.00
Our creamy dairy-free chowder loaded with red potatoes, leeks and turnips finished with fresh herbs and kale.
Chicken Chili Verde
$9.95
Chicken chili verde with kale, pinto beans and Mexican-style giardinere.
Superfood Mexican White Chili
$9.95
Pasture-raised ground turkey with local pinto beans, diced organic tomatoes, chili spices, organic chopped kale, poblano peppers, organic quinoa and fresh pico de gallo.
Cowboy Chili with Bison
$9.95
Slowly simmered cowboy chili with grass-fed ground bison, roasted poblano chilies, sweet potatoes and black beans with chipotle and spinach.
Grass Fed Beef and Kale Chili
$9.95
Kitchfix's signature chili with 100% grass-fed beef, organic tomatoes, spices and organic kale.
Sweet Potato Chowder
$8.95
Creamy, dairy free sweet potato chowder, chock-full of sauteed root veggies and bell peppers garnished with fresh parsley and kale. Pint.
Paleo Sunset Chicken Chili
$9.95
Pastured pulled chicken with onion, peppers and sweet potatoes simmered with Mexican-spiced tomatoes.
Curried Sweet Potato Soup
$8.95
Pint. Puree of sweet potato soup with curry spices and ginger garnished with garbanzo beans, caramelized local apples and toasted pumpkin seeds.
Grassfed Beef Bone Broth
5.95
Pint. Locally sourced grass-fed beef bones, slowly simmered with herbs and vegetables.

$Salads and Sides


Curry Chicken and Kale Salad
$8.95-11.95
Grilled curry-spiced chicken breast and kale salad, cucumber, pickled carrots and red onions, raisins, cashews and a creamy curry dressing.
Paleo Ranch Chicken Salad
$9.95-11.95
Grilled pasture-raised chicken and paleo ranch dressing with crispy romaine and baby spinach, chopped bacon, grape tomatoes, cucumbers, carrots and bell peppers.
Spice Roasted Sweet Potato
$3.95
Roasted organic sweet potatoes seasoned with ancho chili powder and smoky paprika.
Curry Chicken Salad
$7.95
Creamy chicken salad seasoned with our cashew based curry dressing, Gunthorp Farms chicken breast, carrots, and Thompson raisins.
BBQ Chicken Salad
$8.95-11.95
Gunthrop Farm grilled chicken with a sweet-savory Apple BBQ sauce on a bed of mixed greens, black beans and garlic-marinated grape tomatoes served with our signature paleo ranch.
Chicken Waldorf Salad
$8.95-11.95
Classic waldorf salad with pastured grilled chicken over crunchy romaine, kale and spinach with caramelized apples, celery, walnuts and grapes with a creamy cashew dressing.
Fresh Guacamole
$4.75
Fresh guacamole with red onion, lime and cilantro.
Greek Chicken Salad
$9.95-11.95
Pastured chicken over a green salad of organic kale and romaine and topped with asparagus, grape tomatoes, cucumbers, black olives and a creamy lemon-cashew vinaigrette.
Greek Chicken Salad
$8.95-11.95
Pastured chicken over a green salad of organic kale and romaine, topped with asparagus, grape tomatoes, cucumbers, black olives, and a creamy lemon-cashew vinaigrette.
Grilled Chicken Pesto Salad
$8.95-11.95
Pasture-raised grilled chicken with organic kale and spinach, green beans, roasted red peppers, cucumbers, asparagus and shredded carrots with an almond-pesto vinaigrette.
Grilled Chicken Pesto Salad
$8.95-11.95
Pasture-raised grilled chicken and organic kale and spinach, green beans, roasted red peppers, cucumbers, asparagus, and shredded carrots with an almond-pesto vinaigrette.
Paleo Kale Caesar Salad
$9.95
Paleo kale Caesar with sun-dried tomatoes, sunflower seeds and crispy cucumbers.
Pomegranate Pear Salad
$8.95-11.95
Pulled pastured chicken breast, roasted pears and butternut squash top a mix of fresh greens, garnished with pomegranate seeds, almonds and oranges.
Grilled Pastured Chicken Breasts Salad
5.95
6 oz. of grilled and sliced pastured chicken breasts seasoned with fresh herbs.

$Entrees

Entrees
Southwestern Chicken Strips
$11.95-14.95
Gunthrops Farm's pasture-raised chicken breast tenders coated with Southwestern spices and crushed organic almonds over organic black beans and brown rice with bell peppers, carrots, mushrooms and tomatoes. Served with paleo chipotle ranch.
Corned Beef and Cabbage Dinner
$12.95-15.95
Seven Son's grass-fed beef brisket brined with mustard-caraway corning spices, cabbage sauteed in garlic oil with onion and thyme, roasted red-skin potatoes and a whole grain Dijon sauce.
Loaded Chicken Mac 'N' Cheese
$12.95
Brown rice penne pasta in a creamy, cheesy cashew sauce, topped with pulled Gunthorp Farm chicken breast, sauteed vegetables and almond "Parmesan."
Paleo Sloppy Joe
$10.95-13.95
Grass-fed beef sloppy Joe sauteed with kale over roasted sweet potato "buns" and almond crusted cauliflower.
Power Green Veggie Quinoa Bowl
$7.95
Veggie quinoa bowl filled with layers of power green organic vegetables dressed with a basil and arugula sauce verte.
Chef Jesse's Beef Mole Chili
$9.95
Pint. Chef's Jesse's original chili made with Seven Son's grass-fed beef, sauteed vegetables and his homemade mole, topped with toasted sesame seeds, cilantro and scallions.
Mango Chicken Stirfry
$11.95-14.95
Diced grilled chicken breast lightly "breaded" with Cassava flour and dressed with mango-ginger sauce. Served with stir-fried veggies and cauliflower rice.
Almond Crusted Salmon
$11.95-14.95
Almond-crusted Irish salmon served alongside mashed sweet potatoes and a green bean, pepper, onion and carrot succotash.
Chicken Tikka Masala
$10.95-13.95
Pastured chicken thighs simmered in a flavorful dairy-free tikka masala tomato cream sauce with cilantro brown rice and spice-roasted organic vegetables.
Puerto Rican Pulled Pork
$10.95-13.95
Pasture-raised pork, roasted and shredded and served over mashed plantains with organic coconut milk, Puerto-Rican style sofrito, cumin scented organic carrots and organic kale.
Tuscan Shrimp and Sausage Butternut Risotto
$12.95-15.95
Riced butternut squash "Risotta" with sauteed gulf shrimp, homemade pork sausage, garlic-roasted tomatoes, mushrooms and almond "Parmesan."
Paleo Pork Tacos
$14.95
Pork shoulder oven-roasted with pineapple and chipotle. Served with beanless refried beans, Mexican vegetable saute, guacamole and "sour cream" in a paleo tortilla.
Paleo Orange Sesame Chicken
$10.95-13.95
Orange sesame chicken stir-fry with organic broccoli, bok choy, and roasted cauliflower with sesame roasted sweet potatoes.
Paleo Spaghetti and Meatballs
$10.95-13.95
Grass-fed beef and pastured pork meatballs with vegetable spaghetti noodles, classic marinara sauce, and roasted broccoli.
Mushroom and Broccoli Fried Rice
$8.95-11.95
Organic brown rice stir-fried with carrots, snap peas, sweet potatoes, scallions, and pastured egg and topped with sauteed button, shiitake and enoki mushrooms.
Rosemary Beef
$11.95-14.95
Grass-fed beef slow roasted with rosemary and served over garlic butternut squash puree and roasted root vegetables with thyme and herbed beef jus.
Thai Turkey Burger
$10.95-13.95
Thai-spiced pastured turkey burger over lemongrass-keffir lime leaf brown rice and marinated cucumber salad with a chili-lime mayonnaise.
Almond Crusted Chicken Strips
$11.95-14.95
Almond-crusted chicken strips with honey mustard dipping sauce and sauteed green beans with bacon, shallots and roasted sweet potatoes.
Apple Cider Braised Pork
$10.95-13.95
Apple cider braised pork with Fall spiced sweet potato puree, Brussels sprouts, and bacon.
Asian Pork Meatballs
$11.95-14.95
Spicy Asian pork meatballs with stir-fried wok vegetables, cilantro and spinach cauliflower rice with sweet and sour dipping sauce.
Asian Pork Meatballs
$11.95-14.95
Spicy Asian pork meatballs with stir-fried wok vegetables, cilantro and spinach cauliflower rice with sweet and sour dipping sauce.
Beef Lasagna with Paleo Ricotta
$11.95
Sheets of thinly sliced butternut squash, zucchini, mushroom and fennel, layered with grass-fed ground beef, and Italian-style marinara and our paleo, dairy-free ricotta- served with organic broccoli and roasted fennel.
Blackened Mahi Mahi
$11.95-14.95
Blackened wild mahi mahi filet over our Cajun brown rice with roasted zucchini and a creole remoulade sauce.
Buffalo Chicken Sweet Potato
$12.95
Roasted sweet potato loaded with buffalo pulled chicken and sauteed vegetables and topped with our very own paleo sour cream.
Cajun BBQ Gulf Shrimp
$11.95-14.95
Seared Gulf shrimp with Cajun spices served over creamy cauliflower risotto, green beans, yellow squash and a Creole BBQ sauce.
Cajun Chicken Hash
$11.95-14.95
Slow-roasted Gunthorp chicken thighs with cajun spices over a butternut and celery root hash with our famous jalapeno "cornbread".
Cajun Roast Pork
$11.95-14.95
Gunthorp Farm's pork roasted slowly with Cajun spices over red quinoa with green beans and organic grape tomatoes and a Creole BBQ sauce.
Chicken Shawarma
$10.95-13.95
Grilled chicken breast with tangy tahini sauce, lentil-brown rice pilaf and stewed tomatoes with roasted eggplant and zucchini.
Chicken Taco Pie
$11.95
Layers of sweet potato, mushrooms, zucchini and peppers with housemade chicken chorizo, cilantro, fresh enchilada sauce and creamy broccoli wiht pumpkin seeds.
Chicken Taco Pie
$11.95
Layers of sweet potato, mushrooms, zucchini, and peppers with housemade chicken chorizo, cilantro, fresh enchilada sauce and creamy broccoli with pumpkin seeds and sweet potatoes.
Chicken Taco Pie
$11.95
Layers of sweet potato, mushrooms, zucchini, and peppers with housemade chicken chorizo, cilantro, fresh enchilada sauce and creamy broccoli with pumpkin seeds.
Chimichurri Pork
$10.95-13.95
Braised pasture-raised pork shoulder drizzled with chimichurri sauce and served with organic cauliflower mash, organic sweet potato spears and organic broccoli.
Cleansing Chicken Brussels
$11.95-14.95
Pasture raised chicken over citrus-almond cauliflower rice and roasted Brussels sprouts, pastured bacon, organic broccoli, and organic carrots.
Creole Baked Chicken
$11.95-14.95
Cajun vegetable and cauliflower rice medley with pecans and sunflower seeds, dressed with creole sauce and topped with baked chicken thighs.
Curry Cauliflower Rice with Chicken
$11.95-14.95
Grilled curry marinated pasture-raised chicken thighs with our organic wok veggies, coconut curry sauce and curried cauliflower rice.
Curry Chicken and Kale Salad
$9.95-11.95
Grilled curry-spiced chicken breast and kale salad, cucumber, pickled carrots and red onions, raisins, cashews and a creamy curry dressing.
Eggplant Parm
$8.95-11.95
Eggplant breaded in our paleo parm with a side of lemony asparagus, herbed roasted potatoes, and topped with classic basil marinara.
Garlic Rosemary Chicken Quarter
$14.95
Brined Gunthrop Farm's chicken leg, roasted Brussels sprouts and carrots, cauliflower mash, served with a side of Paleo garlic-thyme gravy.
Greek Chicken Salad
$8.95-11.95
Pastured chicken over a green salad of organic kale and romaine and topped with asparagus, grape tomatoes, cucumbers, black olives and a creamy lemon-cashew vinaigrette.
Grilled Chicken Pesto Salad
$8.95-11.95
Pasture-raised grilled chicken with organic kale and spinach, green beans, roasted red peppers, cucumbers, asparagus and shredded carrots with an almond-pesto vinaigrette.
Gulf Shrimp and Sausage Paella
$11.95-14.95
Gulf shrimp and Spanish-style prok sausage grain-free "paella" with saffron cauliflower rice, roasted vegetables and garlic aioli.
Gunthorp Farm's Spicy Chicken Wings
$9.95
A dozen of Gunthorp's pasture-raised chicken wings coated in our spicy housemade Buffalo sauce.
Homemade Meatloaf with Mustard Sauce
$9.95-13.95
Grassfed beef with a tangy mustard sauce and sweet potato mash and vegetables.
Honey Ginger Salmon
$11.95-14.95
Honey ginger salmon with spinach and cilantro brown rice with sauteed organic wok vegetables.
Indian Spiced Salmon
$12.95-15.95
An Indian spice salmon with mashed spiced lentils, savory roasted vegetables and a housemade pickled tomato relish.
Italian Herbed Beef
$11.95-14.95
Shredded grass-fed beef seasoned with Italian herbs and a tasty cannellini bean ragout with fennel, tomatoes, asparagus, and herbs with roasted organic broccoli.
Italian Vegetable Lasagna
$11.95
Sheets of thinly sliced butternut squash, zucchini, and red pepper layered with an Italian-style marinara, organic kale, and dairy-free ricotta. Served with organic broccoli and roasted fennel.
Mahi Mahi with Lemon Caper Tartar
$11.95-14.95
Pan roasted mahi-mahi over herb-roasted new potatoes and Brussels sprouts with toasted walnuts and Dijon. Served with a lemon-caper tartar sauce.
Maple Chicken Salad
$8.95-11.95
Maple glazed pasture-raised chicken over organic kale, red cabbage and spinach with roasted butternut squash, apple, shredded carrots, walnuts and dried cranberries with a creamy apple cider vinaigrette.
Mexicali Chicken Breast
$10.95-13.95
Pulled pasture-raised chicken seasoned with spices and tossed with organic kale, organic cabbage and organic onion served with organic broccoli and fresh guacamole.
Mojito Marinated Mahi-Mahi
$12.95-15.95
Wild-caught mahi-mahi marinated with rum, mint, coconut vinegar and lime over parsnip mash with roasted garlic and spiralized sweet potatoes and zucchini with toasted pepitas and cilantro.
Mojo Marinated Mahi Mahi
$11.95-14.95
Mojo marinated mahi mahi with a vegetable medley and roasted sweet potatoes and yuca.
Mustard Pork BBQ
$10.95-13.95
Carolina-style mustard-rubbed pork shoulder with bacon-braised collard greens, roasted sweet potato spears and roasted broccoli.
New Mexico Paleo Turkey Burger
$10.95-13.95
Pasture raised turkey stuffed with organic baby spinach and organic kale topped with bacon, sauteed energy packed greens and spices served with almond crusted cauliflower and a side of guacamole.
Paleo BBQ Chicken
$11.95-14.95
Shredded pastured chicken thigh with paleo bacon-barbeque sauce, sweet potato-jalapeno bread and roasted summer squash with chard, spinach and tomatoes.
Paleo Chicken Bolognese
$11.95-14.95
Squash noodles with a rich and meaty chicken bolognese sauce and roasted tomatoes.
Paleo Chopped Ranch Chicken Salad
$9.95-11.95
Grilled pasture-raised chicken and paleo ranch dressing with crispy romaine and baby spinach, chopped bacon, grape tomatoes, cucumbers, carrots and bell peppers.
Paleo Chopped Ranch Chicken Salad
$9.95-11.95
Grilled pasture-raised chicken and paleo ranch dressing with crispy romaine and baby spinach, chopped bacon, grape tomatoes, cucumbers, carrots, and bell peppers.
Paleo Chopped Salad
$8.95-11.95
Grilled chicken on a bed of mixed greens, topped with bacon, hard-boiled egg, tomato, sweet potato "croutons" and apple cider vinaigrette.
Paleo Shrimp Diablo
$11.95-14.95
Shrimp and sausage with a blend of Cajun spices, vegetable medley and cauliflower rice with a zesty sauce.
Paleo Turkey Hash
$10.95-13.95
Guthorp Farm's turkey seasoned with Mexican spices over a sweet potato hash with peppers, onions, cauliflower and yellow squash with a green tomatillo sauce.
Paleo Turkey Hash
$10.95-13.95
Gunthorp Farm's turkey seasoned with Mexican spices over a sweet potato hash with peppers, onions, cauliflower and yellow squash with a green tomatillo sauce.
Pan Seared Falafel
$8.95-11.95
Pan-seared falafel flavored with parsley, garlic and cumin over quinoa tabouleh and creamy dairy-free tzatziki.
Pan-Seared Mahi Mahi with Sauce
$11.95-14.95
Pan seared mahi filet with a deliciously tangy sauce verte over organic red and white quinoa and roasted Italian vegetables.
Pastured Chicken Stuffed Peppers
$10.95-13.95
Roasted belle peppers stuffed with a sautee of Mexican-spiced, pasture-raised chicken and served with organic quinoa and vegetable medley. Topped with our home made salsa roja and a side of bacon and mango guacamole.
Pecan Maple Salmon
$11.95-14.95
Sustainably raised salmon topped with crushed pecans over a saute of Brussels sprouts, butternut squash, and celery root. Served over a maple-thyme aioli.
Pecan Maple Salmon
$11.95-14.95
Sustainably raised salmon topped with crushed pecans over a saute of Brussels sprouts, butternut squash and celery root served with a maple thyme aioli.
Poached Cuban Shrimp
$11.95-14.95
Poached gulf shrimp over brown rice with mango and black beans, roasted organic vegetables and an orange-cumin avocado sauce.
Pomegranate Pear Salad
$8.95-11.95
Pulled pastured chicken breast, roasted pears and butternut squash top a mix of fresh greens, garnished with pomegranate seeds, almonds and oranges.
Pork Chop Adobo
$10.95-13.95
Grilled Gunthorp Farm's pork chop marinated in our housemade adobo sauce and chipotle and guajillo chilies served with guacamole, cilantro brown rice and sauteed Latin vegetables.
Pork Fried "Rice"
$11.95-14.95
Pastured pork braised in ginger and garlic, fried cauliflower rice with stir fried vegetables, served with a spicy-sweet Asian sauce.
Power Green Veggie Quinoa Bowl
$7.95
Veggie quinoa bowl filled with layers of power green organic vegetables dressed with a basil and arugula sauce verte.
Pumpkin Penne Alfredo
$8.95-11.95
Brown rice penne pasta smothered in dairy-free pumpkin alfredo and topped with roasted mushroom and squash medley.
Quarter Chicken with Loaded Mash
$14.95
Gunthorp Farm's pasture-raised chicken leg with maple-sauteed collard greens and creamy cauliflower mash topped with home-made Buffalo sauce and dairy-free almond "cheese".
Salmon with Lemon Caper Sauce
$12.95-15.95
Pan roasted salmon over herb-roasted new potatoes and Brussels sprouts with toasted walnuts and Dijon. Served with a lemon-caper tartar sauce.
Seared Salmon with Citrus Garlic Aioli
$12.95-15.95
Organic salmon seasoned with sesame over a bed of tri-color carrots, snap peas and chiffonade mustard greens tossed in tangy mirin sauce with a side of cilantro-studded roasted garlic quinoa.
Shredded Pork with Chorizo Apple Hash
$10.95-13.95
Shredded pastured pork over chicken chorizo hash of pasture-raised chicken sausage, apples, kale, spinach, onion, broccoli and served over roasted zucchini.
Shrimp Arrabiata with Zucchini Noodles
$11.95-14.95
Shrimp marinated in anti-inflammatory herbs and sauteed in a mildly spiced tomato arrabiata sauce. Served over zucchini noodles and roasted asparagus.
Simple Grilled Chicken
$10.95-13.95
Grilled Gunthorp Farm's chicken breast with ginger-carrot puree, sauteed green beans and almond raising chutney.
Spanish Chicken Romesco
$10.95-13.95
Pasture-raised chicken thighs slowly cooked in Romesco sauce with organic tomatoes, garlic and paprika over saffron and spinach brown rice, organic broccoli, carrots and yellow squash.
Spanish Shrimp Romesco
$11.95-14.95
Sauteed Gulf shrimp with Spanish Romesco sauce, saffron-roasted cauliflower and organic vegetable saute.
Spanish Shrimp Romesco
$11.95-14.95
Sauteed gulf shrimp with Spanish romesco sauce, saffron-roasted cauliflower and vegetable saute.
Spice Crusted Salmon
$11.95-14.95
Sustainably raised salmon seasoned with spices over a mix of brown rice and lentils, power greens vegetable medley wit a lemon-dill aioli.
Spicy Paleo Shrimp and Sausage Jambalaya
$11.95-14.95
Paleo spicy shrimp and pastured pork sausage Jambalaya with scallion-parsley cauliflower rice and jalapeno cornbread.
Steak Fried Rice
$11.95-14.95
Brown rice stir-fried with carrots, snap peas, sweet potatoes, scallions and pastured egg and topped with seared Grass-fed flank steak.
Tandoori Chicken with "Naan"
$14.95
Pastured chicken leg slowly roasted with tandoori seasoning over caulirice and pan-seared vegetables, drizzled with creamy cashew tikka sauce and served with a side of paleo garlic naan.
Tandoori Shrimp
$12.95-15.95
Spiced gulf shrimp sauteed with ginger and garlic over a carrot-studded cauliflower rice and roasted butternut squash with coconut-cilantro chutney.
Thai Green Curry Shrimp
$11.95-14.95
Housemade coconut green curry with seared shrimp, our superfood veggie mix and cauliflower rice.
Thanksgiving Turkey Dinner
$11.95-14.95
Kitchfix's preview of our Thanksgiving Menu includes slow roasted pasture-raised turkey breast with paleo stuffing, gravy with fresh thyme, roasted brussels sprouts with bacon and cranberry-orange chutney.
The Reuben Special
$10.95-13.95
Grass-fed beef, slowly braised and shredded and served with paleo 1000 island dressing, housemade sauerkraut, carrots and spinach.
Tortilla-Less Turkey Enchiladas
$11.95-14.95
Pasture-raised ground turkey sauteed with spices, cilantro and served over black beans and quinoa and organic Latin veggies.
Turkey Sugo with Brown Rice Penne Pasta
$10.95-13.95
Pasture raised ground turkey, spiralized golden beets, sauteed rapini, and oregano-roasted grape tomatoes over brown rice penne pasta topped with fresh basil marinara and sprinkled with almond flour "Parmesan".
Tuscan Turkey Skillet
$11.95-14.95
Gunthorp Farm's ground turkey sauteed with spices and garlic over a cannellini bean ragout with roasted grape tomatoes, mushrooms and spinach with a kale and basil marinara sauce.
Vegan Tikka Masala
$8.95-11.95
Organic tomato and cashew tikka masala sauce with Indian spices, chickpeas, organic veggies, and brown rice.
Yellow Curry Mahi Mahi
12.95-15.95
Fresh mahi mahi seasoned with curry spices over pineapple brown rice, Thai vegetables and served with a coconut mango sauce.

$Snacks


Paleo Chocolate Chip Walnut Cookies
$5.95
Freshly baked paleo chocolate chip cookies made with almond flour, chopped walnuts, organic coconut oil, pasture-raised eggs and a touch of organic honey. Box of 6.
Mixed Berry Paleo Yogurt
$3.00-4.95
Mixed berry paleo cashew "yogurt" with fresh mixed berries topped with paleo granola.
Vanilla Cashew Yogurt
$3.00-4.95
Dairy-free yogurt made with organic cashews, raw honey and vanilla topped with paleo granola.
Chocolate Avocado Mousse
$4.95
Creamy avocado and raw cacao nibs naturally sweetened with medjool dates and topped with dried coconut flakes.
Strawberry Cashew Yogurt
$4.95
Dairy free yogurt made with organic cashews, raw honey and vanilla over strawberries and topped with paleo granola.
Paleo Brownies
$5.95
Decadent gluten-free chocolate brownies with all the flavor of your favorite dessert!
Assorted Mini Muffins
$1.50
Chef's choice of flavors. 1 piece.

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