Udon Specials
Nabeyaki Udon
$14.00
Shrimp, clams, scallop, mussels, spinach and scallions. Hot, wheat flour noodle soup with a dashi and soy sauce based broth.
Tempura Udon
$10.00
Bonito flakes, scallions, iwa-nori and tempura shrimp. Hot, wheat flour noodle soup with a dashi and soy sauce based broth.
Oyako Udon
12.00
Scallion, nori, eggs and chicken karaage. Hot, wheat flour noodle soup with a dashi and soy sauce based broth.
$Shiru Mono - Soup
Shiru MonoSakamushi Soup
$9.00
Classic Udon Soup
$7.00
Classic Soba Soup
7.00
$Agemono - Fried
Agemond - FriedEbi
$7.00
Crispy fried and served with tosazu sauce.
Tiger Fries
$7.00
Togarashi and spicy mayo.
Avocado
$5.00
Tempura breaded.
Pumpkin (Temporarily Unavailable)
$7.00
Tempura breaded.
Watari Kani
$8.00
River crab.
Karaage
$7.00
Bite sized pieces of chicken, tempura breaded.
Ikageso
$7.00
Squid legs.
Potato
4.00
Potato croquette stuffed with carrots and green peas.
$Nimino - Steamed
Nimino - SteamedSteamed Mussels
$12.00
Light miso and fermented soybeans (natto) served with butter.
Steamed Belly
$9.00
Berkshire pork belly slow roasted with sweet soy sauce and Asian pear reduction.
Steamed Daikon (Temporarily Unavailable)
5.00
Slow cooked Japanese radish, light sauce, topped with brown miso.
$Yakimono - Grilled
Yakimono - GrilledHamachi Kama
$12.00
Grilled yellowtail cheek, light soy sauce with radish for dipping and lemon.
Beni Shake
$9.00
Pan seared salmon filet (skin on), lemon and soy sauce.
Beef Tongue
$7.00
Grilled salt and pepper sauteed Tokyo negi, enoki mushroom and jalapeno.
Kinoko
$9.00
King mushroom, shiitake, enoki, grilled with togarashi and lemon.
Spinach
7.00
Tograshi and lemon.
$Kobachi - Cold
Kobachi - ColdWaygu Carpaccio
$15.00
Truffle mayo and Tokyo scallion.
Tuna Poke
$7.00
Big eye tuna, avocado, kumquat, shichimi togarashi.
Zuke Salmon
$9.00
Marinated in mirin and soy sauce.
Hotate
$3.00
Per piece.
Blue Shrimp
$4.00
Per piece.
Oyster
2.00
Per piece.
$Suno Mono - Vinaigrette
Suno Mono - VinaigretteCeviche
$9.00
Raw salmon, green tea vinaigrette and yuzu dressing.
Kamo
$10.00
Duck breast served cold with Tokyo Negi and Nanbanzuke sauce.
Tako
$9.00
Octopus with cucumbers served with sahved bonito and tosazu sauce.
Suno Cucumber
$4.00
Lightly salted cucumbers served with shaved bonito and tosazu sauce.
White Asparagus Salad
7.00
Green tea dressing.
$Gohan - Rice
Gohan - RiceUnagi
$15.00
Fresh water eel with sweet soy sauce.
Yamaimo
$10.00
Raw blue shrimp with soy sauce, yamaimo and baby chives.
Karaage
10.00
Bite-sized pieces of chicken, tempura breaded and fried with unagi sauce and white truffle oil.
$Ko No Mono - Pickled
Ko - No Mono - PickledOshinko
$5.00
Mixed pickles.
Pickled Nasu
$4.00
Eggplant.
Kono Cucumber
4.00
$Mizumono - Dessert
Mizumono - DessertFresh Fruit
$6.00
Daifuku
$5.00
Menu for LURE Izakaya Pub is provided by findrestaurantmenu.com
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