Adamus Lounge at the Silversmith Hotel American (New)

Adamus Lounge at the Silversmith Hotel Menu

(312) 372-7696
10 South Wabash Avenue, Chicago, IL 60603
$$$$$

Tastes


Chicken Veloute Soup
$8.00
Hand shredded chicken, brioche crouton, poached farm fresh egg and chives.
Silversmith Caesar
$13.00
Baby romaine, white anchovy, olives and brioche crouton pecorino romano.
Pulled Fresh Curd Mozzarella
$12.00
Heirloom tomato white balsamic syrup.
Vegetable Hummus and Planks
$11.00
First press olive oil, cucumber relish and smoked paprika toasted pita.
Bag of Fried Pickles
$11.00
Country mustard aioli and chipotle creme.
Bartlett Pear and Soft Chevre Salad
$13.00
Mulled Bartlett pear, baby arugula, Marcona almond goat cheese mousse and sherry vinaigrette.
Broiled Wianno Oysters
$12.00
Pernod creamed spinach, smoked bacon and gremolata.
Antipasto Board
$14.00
Spanish‎ chorizo, olives, pickled vegetables soft chevre and grilled ciabatta.
Lobster Croquettes
14.00
Corn, roasted shallots and Tasso gravy.

$Lounge Cheese and Food


Farmstead Gouda
Indiana, firm and cow's milk.
Manchego
Spain, firm and sheep's milk.
Humboldt Fog
California, soft and goat's milk.
Cahill's Porter Cheddar
Ireland, semi firm and cow's milk.
Olli Fennel Spiced Salame
Fennel pollen and diced back fat.
Smoked Duck Breast
Housemade Terrine
Hen livers, pistachio and pancetta.
White Port Sausage
Maple leaf duck and roasted apples.
Antipasto Board
$14.00
Spanish‎ chorizo, olives, pickled vegetables soft chevre and grilled ciabatta.
Creekstone Beef Mini Empanadas
$14.00
Roasted piquillo pepper remoulade horseradish creme.
Bag of Fried Pickles
$11.00
Country mustard aioli chipotle creme.
Duroc Pork Belly Sliders
$15.00
Citrus cabbage, bread and butter pickles house chips.
Prawn Mac and Cheese
$16.00
Cavatappi pasta, andouille sausage Carr valley smoked cheddar citrus gremolata.
Sampling of Brats
$17.00
House made brats, beef chili, mustard braised cabbage and sun-dried tomato ketchup.
Chicken Veloute Soup
$8.00
Hand shredded chicken, brioche crouton, poached farm fresh egg and chives.
Silversmith Caesar
$13.00
Baby romaine, white anchovy, olives brioche crouton and pecorino romano.
Artichoke and Chevre Flatbread
$13.00
Confit artichokes, sweet peppadews soft goat cheese crumble and garlic cream.
Broiled Wianno Oysters
$14.00
Pernod creamed spinach smoked bacon and gremolata.
Herb Marinated Skirt Steak Wrap
$15.00
Sun dried tomato wrap, crisp onions horseradish creme, bell peppers and greens.
Vegetable Hummus & Planks
$11.00
First press olive oil and cucumber relish smoked paprika toasted pita.
Pulled Fresh Curd Mozzarella
$12.00
Heirloom‎ tomato and white balsamic syrup.
Foraged Mushroom Flatbread
$13.00
Crisp pancetta, wilted baby spinach shaved Parmesan and truffle cream.
Lobster Croquettes
$14.00
Corn, roasted shallots and Tasso gravy.
Daily Grind Prime Beef Burger
16.00
Potato bun, tobacco onions, chipotle aioli and fries.

$Large Plates


Black Bass and Pastini
$16.00
Shaved fennel, melted grape tomatoes Kalamata olives cucumbers baby arugula salad and truffle vinaigrette.
Avocado Reuben
$12.00
House made sauerkraut, fair oaks farms Swiss and gherkin spread.
Prime Beef Burger
$16.00
Potato bun, tobacco onions, chipotle aioli and house fries.
BBQ Brisket Melt
$14.00
Shaved BBQ brisket, carr valley smoked cheddar cheese tobacco onions and griddled sourdough.
Chipotle Chicken Club
$14.00
Double smoked bacon, sprouts and tomato chipotle aioli.
Skirt Steak Wrap
$15.00
Tomato wrap, crisp onions, horseradish creme and greens.
Saffron Poached Monkfish
$26.00
Roasted fennel risotto, shaved garlic, Spanish chorizo, carrot froth and fresh chives.
Madeira Braised Short Rib
$28.00
Potato gnocci, shitake mushrooms, baby carrots, Cipollini onions and roasted corn.
Duroc Heritage Pork Chop
$30.00
Herb‎ roasted garnet yam, sauteed spinach, caramelized onions and chestnut puree.
Herb Roasted Chicken Breast
24.00
Braised Tuscan kale, whole grain mustard, mousseline potatoes, nuske's double smoked bacon and roasted garlic cream.

$Desserts


Winter Spiced Eggnog Panna Cotta
$8.00
Ground cinnamon and vanilla chantilly.
Oatmeal Cookie Dough Formage Blanc Cheesecake
$8.00
Creme anglaise and golden rum raisins.
Warm Raspberry Chocolate Cake
$8.00
Oberweis dairy farms vanilla ice cream and raspberry coulis.
Assortment of Sorbets and Ice Cream
$8.00
Sorbets lemon, raspberry, mango ice cream oberweis vanilla and chocolate.
Choice of three
$12.00
Choice of four
$15.00

Menu for Adamus Lounge at the Silversmith Hotel is provided by findrestaurantmenu.com

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