Eddie V's Oyster Bar
Market Oysters
* half dozen, on ice with cocktail and mignonette sauces
Chilled Halibut Crudo
$15.00
* thinly sliced with micro herbs, citrus vinaigrette, toasted sesame seeds
Chilled Gulf Shrimp
$15.00
cocktail style with atomic horseradish and spicy mustard
Shellfish Tower
* 1 maine lobster, 8 shrimp, 8 oysters, jumbo lump crab
Hawaiian Yellowtail Sashimi
$16.00
* cilantro, red chiles and ponzu
Tartare Of Pacific Ahi Tuna
$14.00
* curry and sesame oils, sliced avocado, mango and citrus
Jumbo Lump Crab
16.00
remoulade, fresh lime, chives and sliced avocado
$Appetizers
Pot Stickers
$12.00
filled with spicy shrimp and pork in a light soy broth
Point Judith Calamari
$15.00
kung pao style with roasted cashews and crisp noodles
Batterfried Oysters
$12.00
light curry, cilantro and pickled asian cucumbers
Maine Lobster Tacos
$18.00
house made fresh tortillas with grilled sweet corn pico
Jumbo Lump Crab Cake
$18.00
sautéed maryland style with spicy chive remoulade
Steak And Lobster Tartare
$17.00
* truffled steak tartare and chilled fresh maine lobster with toasted baguettes
Cold Water Lobster Tail
23.00
* thin crisp batter with lemon, drawn butter and honey mustard
$Second Course
Maine Lobster And Shrimp Bisque
$9.00
fresh maine lobster, cream and cognac
Crab And Corn Chowder
$9.00
smoked bacon, potatoes and sweet corn
Wild Mushroom Salad
$13.00
hot goat cheese, arugula and champagne vinaigrette
Fuji Apple Salad
$9.00
green beans, baby beets, candied walnuts, maytag blue, ginger-orange vinaigrette
Iceberg BLT
$10.00
crisp bacon, maytag blue cheese, buttermilk-chive dressing
Classic Caesar Salad
$9.00
shaved parmesan, garlic croutons and tapenade
Heirloom Tomato Salad
13.00
bufala mozzarella, basil, ev olive oil and aged balsamic vinegar
$Prime Seafood
Shrimp And Crab Chopped Salad
$20.00
avocado, hearts of palm, tomato, mushrooms, maytag blue, candied walnuts
Red Fish
$29.00
sautéed with fresh lump crab, meuniere style
Scottish Salmon
$29.00
* sautéed with young vegetables and maille mustard vinaigrette
Pacific Ahi Tuna
$31.00
* seared with asian pear, mango, avocado and roasted cashews
Swordfish Steak
$30.00
* broiled with fresh lump crab, avocado, cilantro and red chile
North Atlantic Lemon Sole
$29.00
parmesan crust with tomato and herb salad, lemon garlic butter
Florida Grouper
$30.00
roasted crisp, lemon-white wine broth with garlic and scallions
Georges Bank Scallops
$29.00
* sautéed with citrus fruit, roasted almonds and brown butter
Jumbo Gulf Shrimp
$30.00
rilled "oreganata style" with fresh jonah crab
Halibut Filet
$34.00
sautéed with sweet corn, morels, edamame and smoked pork shank
Chilean Sea Bass
steamed hong kong style with light soy broth
Market Fresh Fish
simply broiled with lemon, ev olive oil and sea salt
Cold Water Lobster Tails
two 9oz south african lobster tails, broiled with drawn butter and lemon.
Fresh Market Vegetables
17.00
an entrée of six different fresh market vegetable preparations.
$Premium Hand Cut Steaks
Center Cut Filet Mignon
$39.00-46.00
*
22oz USDA Prime Bone-In Ribeye
$48.00
*
16oz USDA Prime New York Strip
$48.00
*
8oz Filet Mignon, Roasted And Sliced
$49.00
* oscar style with fresh crab, asparagus and hollandaise
16oz USDA Prime New York Strip Au Poivre
$49.00
* cracked black peppercorn cognac sauce
8oz Filet Mignon And Broiled Cold Water Lobster Tail
* drawn butter and lemon
Roasted Double Breast Of Chicken
22.00
pan roasted mushrooms and natural jus
$Side Dishes
Broccolini
with lemon and garlic
Brussels Sprouts
bacon and shallots
Sautéed Monterrey Style Sweet Corn
Twice Baked Potato
with bacon and chives
Crab Fried Rice
with mushrooms and scallions
Truffled Macaroni And Cheese
Parmesan And Chive French Fries
Au Gratin Potatoes
Sugar Snaps Peas
with portobellos
Steamed Asparagus
Roasted Baby Beets And Candied Walnuts
Sautéed Spinach
with garlic and parmesan
Appetizers
Point Judith Calamari
kung pao style with roasted cashews and crisp noodles
Steak And Lobster Tartare
* truffled steak tartare and chilled fresh maine lobster with toasted baguettes
Batterfried Oysters
light curry, cilantro and pickled asian cucumbers.
Pot Stickers
filled with spicy shrimp and pork in a light soy broth
Premium Cocktails
The .380 Martini
double cross vodka, a kiss of vermouth, 3 blue cheese olives.
Aviator
aviation gin, lemon sour, maraschino liqueur
Raspberry Rickey
bluecoat gin, lime, fresh raspberries & mint.
Moscow Mule
russian standard platinum vodka, ginger beer & lime
Premium Wines By The Glass
Sonoma-Cutrer
chardonnay, russian river ranches.
Selbach-Oster
kabinett, riesling, mosel
H3
cabernet, horse heaven hills, wa
Belle Glos
meiomi, pinot noir, sonoma coast
Roederer Estate
brut, anderson valley
Champagne And Sparkling
104. Louis Roederer
$20.00
brut premier, reims, n.v.
107. Roederer Estate
$12.00
brut, anderson valley, n.v.
108. La Marca
10.00
prosecco, valdobbiadene, italy, n.v.
$Chardonnay
201. Indaba
$9.00
south africa, 2013
202. Vega Sindoa
$10.00
navarra, 2013
205. Sonoma-Cutrer
$14.00
russian river ranches, sonoma coast, 2013.
208. Mer Soleil
$17.00
reserve, santa lucia highlands, 2013
211. Chateau Montelena
$21.00
winemaker's selection, napa, 2012
215. Fisher
28.00
mountain estate, sonoma county, 2010
$Sauvignon Blanc
301. Honig
$9.00
napa, 2013
304. Kim Crawford
$12.00
marlborough, nz, 2013
307. Cakebread
16.00
napa, 2013
$Interesting Whites
401. Jam Jar
$8.00
white blend, moscato, south africa, 2011
402. Montevina
$8.00
white zinfandel, amador county, 2012
403. Santa Julia
$8.00
pinot grigio, mendoza, argentina, 2013
404. Lorenza
$10.00
rosé, california, 2013
405. Pine Ridge
$10.00
chenin blanc/viognier, california, 2013
408. J Winery
$12.00
pinot gris, russian river, 2013
409. La Cana
$12.00
albariño, rias baixas, 2013
410. Nisia
$12.00
verdejo, rueda, spain, 2013
413. Giocato
$13.00
pinot grigio, goriska brda, 2013
414. Selbach-Oster
$13.00
riesling kabinett, mosel, 2013
415. Terlato
$13.00
pinot grigio, russian river, 2012
416. Conundrum
14.00
proprietary blend, california, 2012
$Interesting Reds
501. Jacob's Creek
$9.00
reserve, shiraz, barossa, 2010
502. Retromarcia
$11.00
sangiovese, chianti classico, 2011
505. Avante
$13.00
tineta, tinto fino, ribera del duero, spain, 2011
507. Finca Allende
17.00
tempranillo, rioja, spain, 2006
$Cabernet Sauvignon & Cabernet Blends
602. Louis Martini
$9.00
sonoma, 2012
604. H3
$12.00
horse heaven hills, wa, 2010
608. Bartinney
$15.00
stellenbosch, 2011
617. Ramey
$21.00
claret, napa, 2012
623. Sequoia Grove
24.00
napa, 2011
$Pinot Noir
702. Macedon
$9.00
macedonia, 2011
703. MacMurray Ranch
$10.00
russian river, 2012
707. Belle Glos
$15.00
meiomi, sonoma coast, 2013
714. Champ De Reve
20.00
anderson valley, 2011
$Merlot & Malbec
802. Francis Ford Coppola
$10.00
diamond series, merlot, california, 2011
803. Graffigna
$11.00
centenario, malbec, san juan, argentina, 2012
804. Markham
$12.00
merlot, napa, 2011.
805. Alexander Valley Vineyards
$14.00
merlot, alexander valley, 2011.
806. Catena
$15.00
malbec, mendoza, 2012.
811. Duckhorn
21.00
merlot, napa, 2012
$Zinfandel
901. Kenwood
$8.00
yulupa, california, 2010
904. The Prisoner
$20.00
napa, 2012
Menu for Eddie V's Prime Seafood is provided by findrestaurantmenu.com
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