Zensai
Sashimi
$24.00
Assortment of six cuts, rotating selection.
Sake Carpaccio
$15.00
Scottish salmon, lemon vinaigrette and fried shallot.
Togarashi Seared Tuna
$12.00
Ahi tuna, seaweed salad and citrus dressing.
Spicy Tofu
$10.00
Firm tofu, chili oil, black bean and scallion.
Vegetable Shumai
$9.00
Napa cabbage, mushroom, carrot and Prairie Fruits Farm chevre.
Seared Hotate
$14.00
Scallop, mushroom medley, miso butter and micro shiso.
Tako Yaki
$9.00
Octopus beignets, tonkatsu sauce, Kewpie mayo, bonito and kizami nori.
Okonomiyaki
$10.00
Nagaimo, cabbage, kabocha, bacon, garlic chive, tonkatsu, Kewpie mayo and bonito.
Brussel Sprouts
$9.00
Togarashi, fried garlic, house soy and bonito flakes.
Japanese Mushrooms
$8.00
Shimeji, shiitake, king oyster, citrus, sesame oil, soy and micro shiso.
Cured Pork Belly Steamed Bun
$5.00
Pork belly, napa slaw, pickled carrot and pickled bean sprout.
Skirt Steak Steamed Bun
$6.00
Skirt steak, mushroom, napa cabbage, spicy mayo and scallion.
Dressed Edamame
$4.00
Wakame Salad
$5.00
Seaweed and yuzu aioli.
Miso Soup
3.00
Tofu, scallions and seaweed.
$Robata
Available after 5:00 PMKushiyaki Robata
$3.00
Amish chicken thigh, togarashi and yuzu kosho.
Buta Hara Robata
$5.00
Cured pork belly, pickled carrot and bean sprout.
Hotate Robata
$8.00
Scallop and yuzu kosho.
Ebi Robata
$5.00
Black tiger prawn, shiro miso butter and scallion.
Unagi Robata
$8.00
Japanese fresh water eel, sansho pepper and scallion.
Seasonal Vegetable Robata
4.00
Rotating seasonal selection.
$Noodles
Tantanmen Ramen
$14.00
Pork meatball, bok choy, kabocha and bean sprout.
Lemon Grass Tori Ramen
$13.00
Amish chicken, egg, chikuwa and fried tofu.
Shoyu Ramen
$13.00
Char shiu pork belly, scallions, poached egg and naruto.
Chitown Ramen
$13.00
Italian beef rib eye and house-made giardiniera.
Yasai Soba
12.00
Shiitake, gobo, carrot and bok choy.
$Donburi
Sake Donburi
$11.00
Grilled Scottish salmon, seasonal vegetable and tare sauce.
Tori Donburi
$10.00
Grilled Amish chicken, seasonal vegetable and tare sauce.
Gyu Donburi
$10.00
Shaved beef ribeye, caramelized onion and sweet soy.
Grilled Vegetables Donburi
8.00
Sauteed seasonal market vegetables and tare sauce.
$Sashimi and Nigiri
Hirame
$4.00
Korean olive flounder.
Hamachi
$4.00
Japanese yellowtail.
Sake
$3.50
Scottish salmon.
Zuke Sake
$4.00
Soy marinated Scottish salmon.
Maguro Akami
$4.50
Bluefin lean tuna.
Hotate
$3.50
Japanese scallop.
Tobiko
$3.00
Japanese flying fish roe.
Ikura
$3.50
Alaskan wild salmon roe.
Unagi
$3.50
Japanese freshwater eel.
Tamago
2.00
House made egg omelet.
$Tokubetsu Sashimi and Nigiri
Two pieces per order.Tokubetsu Sake
$8.00
Scottish salmon, yuzu ikura and ponzu.
Tokubetsu Hamachi
$9.00
Japanese yellowtail, banana pepper and truffle oil.
Tokubetsu Akami
10.00
Bluefin tuna, enoki and ao nori.
$Maki
Ahi Maki
$7.00
Yellowfin tuna.
Spicy Ahi Maki
$7.00
Yellowfin tuna, chili oil and scallion.
Sake Maki
$7.00
Scottish salmon.
Spicy Sake Maki
$7.00
Scottish salmon, chili oil and scallion.
Negi Hamachi Maki
$7.00
Japanese yellowtail and scallion.
Spicy Tako Maki
$8.00
Octopus, masago, spicy mayo and scallion.
Ebi Tempura Maki
$8.00
Fried shrimp, cucumber, scallion and spicy mayo.
Gani Maki
12.00
Fried soft shell crab, avocado, scallion and spicy mayo.
$Temaki
Spicy Ahi Temaki
$9.00
Spicy tuna, fried shallot, avocado and ponzu.
Spicy Sake Temaki
$9.00
Spicy salmon, kisame wasabi, tenkasu and sweet soy.
Spicy Hotate Temaki
$9.00
Spicy scallop, cucumber and scallion.
Sake Ikura Temaki
$10.00
Salmon, shiso, jalapeno, ikura and ponzu.
Yasai Temaki
8.00
Seasonal market vegetables.
$Tokubetsu Maki
Unagi and Ahi
$15.00
Eel, cucumber, tenkasu, spicy tuna, spicy mayo and sweet soy.
Spicy Tako and Hamachi
$15.00
Spicy octopus, jalapeno, avocado, cilantro, yellowtail and wasabi tobiko.
Double Ahi
$16.00
Yellowfin tuna, avocado, scallion, spicy tuna, wasabi aioli and tobiko.
Zuke Sake and Spicy Hotate
$15.00
Soy-marinated salmon, cucumber, torched spicy scallop and scallion.
Ahi and Spicy Sake
$15.00
Yellowfin tuna, avocado, jalapeno, spicy salmon and kizame wasabi.
Ebi Tempura and Sake
$15.00
Shrimp tempura, avocado, salmon, sweet miso and ikura.
Ebi and Mango
$13.00
Poached shrimp, avocado, Kewpie mayo, mango and ohba leaf.
Hamachi, Ahi and Cilantro
$14.00
Yellowtail, tuna, jalapeno, cilantro, avocado, masago and rayu.
Menu for Ani is provided by findrestaurantmenu.com
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