Thuc Uong - Beverages
107. Ca Phe Den Da
$7.00
French iced coffee.
108. Ca Phe Sua Da
$7.00
French iced coffee with condense milk.
109. Tra Nong
$3.00
Hot pot jasmine tea.
110. Sua Dau Nanh
$2.50
Soy milk.
112. Nuoc Da Chanh
$5.00
Fresh lemonade shake up.
113. Nuoc Suoi
$2.00
Bottled water.
114. Nuoc Ngot
$2.00
Soft drink.
115. Tra Thai
$5.00
Thai iced tea. Choice of with or without tapioca.
111. Can Coconut Juice (Nuoc dua lon )
2.50
$Sinh to Tran Chau - Smoothies
101. Sinh to Dau
$8.00
Strawberry smoothie.
102. Sinh to Dau, Chuoi
$8.00
Strawberry and banana smoothie.
103. Sinh to Bo
$8.00
Avocado smoothie.
104. Sinh to Xoai
$8.00
Mango smoothie.
105. Sinh to Dua Luoi
$8.00
Cantaloupe smoothie.
106. Sinh to dua hau
8.00
Watermelon Smoothie
$Thuc an Khai Vi - Appetizers
Goi Cuon - Fresh spring rolls. Wrap with rice noodle cilantro, mint, basil and vegetable served with homemade peanut sauce.0. Vegetarian Dumplings
$8.00
6 pieces. Served with steak sauce.
1. Goi Cuon Chay
$7.00
2 fresh vegetarians spring rolls. Wrapped with rice noodle, cilantro, mint, basil and vegetable. Served with homemade peanut sauce.
2. Goi Cuon Heo Nuong
$7.00
2 fresh grilled pork spring rolls. Wrapped with rice noodle, cilantro, mint, basil and vegetable. Served with homemade peanut sauce.
3. Goi Cuon Tom
$7.00
2 fresh shrimp spring rolls. Wrapped with rice noodle, cilantro, mint, basil and vegetable. Served with homemade peanut sauce.
4. Cha Gio Chay
$6.00
2 vegetarian egg rolls. Made with taro, green onion, carrot, rice noodle and white onion. Served with sweet and sour sauce.
5. Cha Gio Thit Heo
$6.00
2 pork egg rolls. Made with taro, green onion, carrot, rice noodle and white onion. Served with sweet and sour fish sauce.
6. Tom Chien Gion
$8.00
5 pieces firecracker shrimp. Served with spicy mayonnaise.
7. Tom Chien Lan Dua
$8.00
5 pieces coconut shrimp. Served with LD sweet and sour sauce.
8. Pork Dumplings
$8.00
6 pieces. Served with steak sauce.
9. Chicken Dumplings
$8.00
6 pieces. Served with steak sauce.
10. Crab Rangoons
$8.00
6 pieces. Served with steak sauce.
11. Chem Chep Chua Ngot
8.00
6 pieces sweet and sour green mussels. Served with LD sweet and sour sauce.
$Important: Take out order for Pho or delivery. (Sliced beef bagged raw).
Preparing pho at home. 1. Put the Pre - boiled noodle in the bowl and microwave for 1 minute. 2. Heat the broth in a pot until it very boiled.If your Pho has tendons, tripes, flanks, meatballs, or oxtails.You may add them into the boiling broth 3. While waiting for the broth to boils, put the sliced beef(tai) on the already heated noodle 4. Pour the hot boiling broth into the bowl, add the lime juice and the rest of the veggies.Also you can add hoisin sauce and Sriracha chili sauce to make it more tasty or dip the meats into the hoisin sauce and Sriracha sauce chili sauce.Preparing Pho at home.
Preparing pho at home. 1. Put the Pre - boiled noodle in the bowl and microwave for 1 minute. 2. Heat the broth in a pot until it very boiled.If your Pho has tendons, tripes, flanks, meatballs, or oxtails.You may add them into the boiling broth 3. While waiting for the broth to boils, put the sliced beef(tai) on the already heated noodle 4. Pour the hot boiling broth into the bowl, add the lime juice and the rest of the veggies.Also you can add hoisin sauce and Sriracha chili sauce to make it more tasty or dip the meats into the hoisin sauce and Sriracha sauce chili sauce.
Pho - Vietnamese Traditional Noodle Soup
Rice noodles in beef, chicken, and vegetarian broth with green onion, white onion, cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce, sriracha sauce are included.12. Baby Pho with Beef
$10.00
Sliced beef with meatballs. Rice noodles Beef Both with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
13. Baby Pho with Chicken
$10.00
Shredded chicken. Rice noodles with chicken broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce, Sriracha sauce and ginger fish sauce.
14. Pho Ga Tuoi
Chicken noodle soup. Chicken with bone and skin on.
15. Pho Ga Xe
Shredded chicken noodle soup. Rice noodles in chicken broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce, Sriracha sauce and ginger fish sauce.
16. Pho Bo Dac Biet
Sliced beef, flank, soft tendon, tripe, and meatballs. Rice noodles in your choice, beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
17. Pho Tai
Sliced beef. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
18. Pho Bo Vien
Meatballs. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
19. Pho Tai Bo Vien
Sliced beef and meatballs. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
20. Pho Tai Gan
Sliced beef and soft tendon. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
21. Pho Tai Gan Sach
Sliced beef, soft tendon and tripe. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
22. Pho Tai Gan Nam Bo Vien
Sliced beef, soft tendon, flank and meatballs. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
23. Pho Duoi Bo
Oxtail. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
24. Pho Hai San
16.00
Large seafood pho (Use beef broth). Shrimps, shrimp cakes, fish cakes, tofu fish cakes, scallop, squids, green mussels, fish fillet and clam. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce. Spicy.
$LD Special Soup
44. Soup Kim Chi Hai San
$16.00
Per Restaurants Recommendation Heat Soup After Receiving. Spicy kim chi with combination seafood soup. Shrimp, shrimp cakes, fish cakes, tofu fish cakes, scallop, green mussel, fish fillet, clam and rice noodle. Spicy. (Beef broth)
45. Mi Dui Ga
$15.00
Per Restaurants Recommendation Heat Soup After Receiving. Grilled quarter leg chicken soup with bok-choy, mushroom and egg noodle. (Beef broth)
46. Bun Bo Hue
$15.00
Per Restaurants Recommendation Heat Soup After Receiving. Spicy soup beef, pork, beef tendon, pork leg, pork ham, shrimp paste, served with mixed vegetables and thick rice noodle. Served with chili fish sauce. Spicy.
47. Bun Mam
$15.00
Per Restaurants Recommendation Heat Soup After Receiving. Spicy salted fish soup with catfish fillets, pork, shrimps, squids, eggplant, mixed vegetables and thick rice noodle. Served with chili fish sauce. Spicy.
48. Mi Thai Chua Cay Tom, Bo, Hot Ga
15.00
Per Restaurants Recommendation Heat Soup After Receiving. Spicy ramen noodle with shrimp, beef and egg served with fresh vegetables. Spicy. (Beef Broth)
$Com Dia - Rice Dishes
25. Com Suon Dac Biet
$15.00
Pork chop, ground pork egg yolk, pork sausage and sunny side egg with jasmine steamed rice. Served with sweet and sour fish sauce.
26. Com Suon Nuong
$13.00
Grilled pork chop with jasmine steamed rice. Served with sweet and sour fish sauce.
27. Com Suon Dai Han
$15.00
Beef short ribs grilled. Special chef's sauce seasoned short ribs and grilled and served with jasmine steamed rice. Served with sweet and sour fish sauce.
28. Com Thit Heo Nuong
$13.00
Marinated grilled pork with jasmine steamed rice. Served with sweet and sour fish sauce.
29. Com Thit Bo Nuong
$13.00
Grilled lemongrass beef with jasmine steamed rice. Served with sweet and sour fish sauce.
30. Com Dui Ga Nuong
13.00
Grilled chicken leg with jasmine steamed rice. Served with sweet and sour fish sauce.
$Com Chien - Fried Rice
31. Com Chien Chay
$8.00
Vegetarian fried rice. Soy sauce.
31. Com Chien Tom
$13.00
Shrimp fried rice. Served with soy sauce.
32. Com Chien Bo
$13.00
Beef fried rice. Served with soy sauce.
33. Com Chien Heo
$13.00
Pork fried rice. Served with soy sauce.
34. Com Chien Ga
$13.00
Chicken fried rice. Served with soy sauce.
35. Com Chien Thap Cam
$14.00
Combination fried rice with beef, chicken and shrimps. Served with soy sauce.
36. Com Chien Duong Chau
$14.00
Yang chow fried rice with shrimps, BBQ pork and sausage. Served with soy sauce.
37. Com Chien Chien Ca Man
14.00
Dried salted mackerel fish fried rice. Served with soy sauce.
$Bun Kho - Rice Vermicelli Noodle
38. Bun Tom Thit Nuong Cha Gio
$15.00
Grilled shrimps, pork and pork egg roll vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.
39. Bun Thit Heo Nuong, Cha Gio
$13.00
Grilled pork and pork egg roll vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.
40. Bun Heo Nuong
$13.00
Grilled pork vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.
41. Bun Tom Nuong
$13.00
Grilled teriyaki shrimps vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots, and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.
42. Bun Bo Nuong
$13.00
Grilled beef vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.
43. Bun Ga Nuong
13.00
Grilled teriyaki chicken breast vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.
$Thuc An Chay - Vegetarians
49. Pho Chay
$15.00
Vegetarian pho. Japanese egg tofu and carrot, broccoli and mushrooms, basil, bean sprouts, lime and jalapeno.
50. Xa Lach Goi Dau Hu
$15.00
Tofu lettuce wrap. Cooked spiced tofu with mix nuts, mushrooms, white onion, green onion cilantro, basil served with iceberg lettuce and chef special sauce. Served with steak sauce.
51. Dau Hu Xao Rau Cai
$15.00
Stir-fried egg tofu with mix vegetables. Served with jasmine rice.
52. Dau Hu Chua Ngot
$13.00
Sweet and sour egg tofu. Served with broccoli and jasmine steam rice.
53. Dau Hu Rang Muoi
$13.00
Salt and pepper egg tofu. Served with broccoli and jasmine steam rice. Served with sweet and sour soy sauce. Spicy.
54. Dau Hu Xao Teriyaki
$13.00
Stir-fried teriyaki egg tofu, served with broccoli and jasmine steam rice.
55. Dau Hu Xao Sa Ot Cay
$13.00
Salt and pepper egg tofu stir fried with lemongrass and chili. Served with broccoli and jasmine steamed rice. Served with sweet and sour soy sauce. Spicy.
56. Pad Thai Chay
$16.00
Vegetarian pad Thai. Egg tofu, egg, carrot, celery, white onion, beansprout, fried onion, peanut and basil. Served with sweet and sour soy sauce.
57. Vegetarians Diablo Udon Noodle
$16.00
Stir fried Japanese udon noodle with egg tofu, carrot, celery, white onion, bean sprout, cilantro, green onion, fried onion and chef special spicy sauce. Spicy.
58. Mi Thai Xao Chay
$16.00
Vegetarian ramen noodle egg tofu, egg, carrot, celery, white onion, bean sprout and fried onion. Served with sweet and sour soy sauce.
59. Com Chien Chay
$13.00
Vegetarian rice. Served with soy sauce.
60. Bun Chay
$13.00
Rice vermicelli noodle with egg tofu, cucumber, lettuce, beansprout, carrot and white radish pickle, mint, basil, cilantro, green onion, peanut and fried onion. Served with sweet and sour soy sauce.
61. Mi Xao Singapore Chay
16.00
Thin rice noodle stir fried with regular tofu, egg, carrot, celery, white onion, beansprout, and curry. Top with basil, fried onion and lime. Served with sweet and sour sauce.
$LD Specialties
62. Pad Thai Tom, Bo Hot Ga
$16.00
Pad Thai with shrimp, beef, egg, carrot, celery, white onion, bean sprout, peanut, fried onion and basil. Served with sweet and sour fish sauce.
63. Pad Thai Ga
$16.00
Pad Thai chicken, egg, carrot, celery, white onion, bean sprout, peanut, fried onion and basil. Served with sweet and sour fish sauce.
64. Diablo Udon Noodle Shrimp, Beef
$16.00
Stir fried Japanese udon noodle shrimps, beef, carrot, celery, white onion, bean sprout, fried onion, and chef special spicy sauce. Spicy.
65. Diablo Udon Noodle Chicken
$16.00
Stir fried Japanese udon noodle with chicken, carrot, celery, white onion, bean sprout, fried onion and chef special spicy sauce. Spicy.
66. Mi Thai Xao Thit Bo, Hot Ga
$16.00
Stir-fried ramen noodle with beef, egg, carrot, celery, white onion, bean sprout and fried onion. Served with sweet and sour fish sauce.
67. Mi Thai Xao Ga
$16.00
Stir-fried ramen noodle with chicken, egg, carrot, celery, white onion, bean sprout and fried onion. Served with sweet and sour fish sauce.
68. Mi Thai Xao Tom, Hot Ga
$16.00
Stir fried ramen noodle with shrimp, egg, carrot, celery, white onion, bean sprout and fried onion. Served with sweet and sour fish sauce.
69. Xa Lach Cuon Ga
$15.00
Chicken lettuce wrap. Spiced chicken with mixed nuts, mushroom, white onion, green onion, cilantro, iceberg lettuce, basil and special home made sauce. Served with steak sauce.
70. Xa Lach Cuon Bo
$15.00
Beef lettuce wrap. Spiced beef with mix nuts, mushroom, white onion, green onion, cilantro, iceberg lettuce, basil and special homemade sauce. Served with steak sauce.
71. Ga Chua Ngot
$14.00
Sweet and sour chicken. Chicken breast mix in batter and fried golden brown with chef's special sweet and tangy sauce and steamed rice.
72. Ga Nuong Teriyaki
$14.00
Grilled teriyaki chicken breast. Grilled chicken breast, bell pepper, white, onion, tomatoes and chef's special teriyaki sauce.
73. Tom Chua Ngot
$14.00
Sweet and sour shrimp. Shrimps mix in batter and fried golden brown with chef's special sweet and tangy sauce and steamed rice.
74. Tom Nuong Teriyaki
$14.00
8 grilled teriyaki shrimps. Grilled shrimp, bell pepper, white onion, tomatoes and chef's special teriyaki sauce.
75. Thit Bo Cuon Tom
$18.00
8 sliced beef wrapped shrimps. Grilled sliced beefs wrapped shrimps and seared with teriyaki sauce and unagi BBQ eel sauce.
76. Thit Ba Chi Cuon Tom
$20.00
8 grilled bacon wrapped shrimps and sear with teriyaki sauce and unagi BBQ eel sauce.
77. Goi Ga Tuoi
$18.00
Spicy chicken salad Vietnamese style. With bone or shredded chicken mixed with cabbage, carrot, sliced white onion, basil, and fresh chili served with crunchy shrimp, chips, peanut and fried onion. Served with sweet and sour fish sauce. Spicy.
78. Bo Luc Lac
$18.00
Shaking beef. High quality rib-eye steak cube and stir fried with high flame with mixed bell pepper and white onion served with jasmine steam rice. Served with salt and black pepper lime juice.
79. Canh Ga Chien Nuoc Mam
$18.00
Stir-fried chicken wings with fish sauce. Deep fried chicken wings and stir fried with jalapeno and garlic fish sauce. Spicy.
80. Ech Chien Bo
$18.00
Stir-fried buttered frog legs. Deep fried frog legs stir fried white onion with garlic butter and served with steam rice.
81. Ech Xao Lan
$18.00
Stir-fried curry frog legs. Deep fried frog legs stir fried with white onion, lemon grass, coconut milk and curry. Served with steam rice. Spicy.
82. Ech Rang Muoi
$18.00
Salt and pepper frog legs. Deep fried frog legs and stir fried white onion, salt and pepper, served with steamed rice. Served with sweet and sour fish sauce. Spicy.
83. Canh Ga Cay
$18.00
Spicy chicken wings. Deep fried chicken wings and mixed into LD special spicy hot sauce. Served with steam rice, celery and carrot. Served with salt and black pepper lime juice. Spicy.
84. Ca Sau Xao Lan
$26.00
Alligator meat seasoned and stir fried with white onion, lemongrass, coconut milk, and spicy curry. Spicy.
85. Ca Sau Nuong Ca Ri
$26.00
Alligator meat seasoned in spicy curry and lemongrass and grilled, served with steamed rice. Spicy.
86. Ca Sau Chua Ngot
$26.00
Alligator meat mixed in batter fried golden brown with chef special sweet and tangy sauce. Served with rice and broccoli.
87. Xa Lach Cuon Ca Sau
$26.00
Alligator ground meat cooked with mix nuts, mushroom, white onion, green onion, cilantro, basil, iceberg lettuce and special homemade sauce. Served with steak sauce.
88. Goi Bo Thai Lan
$18.00
Spicy Thai beef salad. Medium rare sliced eye round beef mix with green onion, white onion, cilantro, chili, lime juice, fried onion, peanut crunchy shrimp chips. Served with jasmine steamed rice. Served with sweet and sour fish sauce. Spicy.
89. Tom Rang Muoi
$15.00
10 salt and pepper shrimps. Whole head shrimp deep fried and stir fried with jalapeno, salt and pepper, served with homemade sweet and sour soy sauce. Spicy.
90. Muc Rang Muoi
$15.00
Salt and pepper squids. Deep fried squid stir fried with jalapeno, white onion, salt and pepper. Served with homemade, sweet and sour soy sauce and jasmine steam rice. Spicy.
91. Bo Rib Eye Steak Nuong
$16.00
Grilled rib eye steak. Rib eye steak seasoned and grilled with red pepper, white onion, and mushroom. Served with jasmine steam rice. Served with salt and black pepper lime juice.
92. Thit Cuu Nuong
$18.00
Grilled lamb chop. Lamb meat seasoned in LD special sauce and grilled with red pepper, white onion, mushroom. Served with jasmine steamed rice.
93. Bo Xao Sa Hanh Tay
$16.00
Stir-fried lemon grass beefs with white onion. Served with jasmine steamed rice. Served with salt and black pepper lime juice.
94. Tom Nuong
$16.00
10 grilled shrimps with pineapple, bell pepper, white onion, green onion cilantro, steamed rice and homemade teriyaki sauce.
95. Mi Xao Singapore Tom, Bo, Hot Ga
$16.00
Thin rice noodle stir fried with egg, beef, shrimps, carrot, celery, white onion, beansprout, curry, top with basil, fried onion and lime. Served with sweet and sour fish sauce.
81C. Ngheu Xao Ld Sauce
$15.00
20 pieces. Baby clams stir fried with LD special sauce. Served with jasmine steamed rice.
81D. Bo Xao Kho qua
$12.00
Stir-fried beef with bitter melon. Served with soy sauce and jasmine steamed rice.
81E. Bo Xao Sa Hanh Tay
$12.00
Stir-fried lemongrass beef with white onion. Served with soy sauce and jasmine steamed rice.
84. Ca Sau Xao Lan
$25.00
Stir-fried spicy alligator. Alligator meat seasoned and stir fried with white onion, lemon grass, coconut milk and spicy curry. Spicy.
85. Ca Sau Nuong Ca Ri
$25.00
Curry sauteed alligator. Alligator meat seasoned in spicy curry and lemon grass and grilled. Served with steamed rice. Spicy.
86. Ca Sau Chua Ngot
$25.00
Sweet and sour alligator. Alligator meat mixed in batter fried golden brown with chef special sweet and tangy sauce. Served with rice and broccoli.
87. Xa Lach Cuon Ca Sau
25.00
Alligator lettuce wrap. Alligator ground meat cooked with mixed nuts, mushroom, white onion, cilantro, basil, iceberg lettuce and special home made sauce. Steak sauce.
$Banh Mi - Vietnamese Sandwiches
96. Banh Mi Chay
$10.00
Teriyaki tofu sandwich.
97. Banh Mi Heo Nuong
$10.00
Grilled pork sandwich.
98. Banh Mi Ga Nuong
$10.00
Grilled teriyaki chicken sandwich.
99. Banh Mi Bo Nuong
$10.00
Grilled lemongrass beef sandwich.
100. Banh Mi Opla
10.00
Sunny side up egg sandwich.
$LD New Stir Fried Sauce Dishes
121. Thap Cam Hai San Xao Rau Cai
$16.00
Combination seafood, shrimps, shrimp cakes, fish cakes, tofu fish cakes, scallops, green mussel, fish fillet, squids and clam stir fried. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
122. Tom Xao Rau Cai
$16.00
Stir-fried shrimp. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
123. Muc Xao Rau Cai
$16.00
Stir-fried squid. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
124. Ca Xao Rau Cai
$16.00
Stir-fried fish fillet. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
125. Bo Xao Rau Cai
$16.00
Stir-fried beef. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
126. Ga Xao Rau Cai
$16.00
Stir-fried chicken. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
127. Heo Xau Rau Cai
16.00
Stir-fried pork belly. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
$Side of Sauce
Sweet and Sour Fish Sauce
$0.50
3.25 oz. cup.
Original Fish Sauce
$0.50
3.25 oz. cup.
Fresh Thai Chili Fish Sauce
$0.50
3.25 oz. cup.
Soy Sauce
$0.50
3.25 oz. cup.
Sweet and Sour Soy Sauce
$0.50
3.25 oz. cup.
Peanut Sauce
$0.50
3.25 oz. cup.
Hoisin Sauce
$0.50
3.25 oz. cup.
Chili Oil Sauce
$0.50
3.25 oz. cup.
Sriracha Hot Chili Sauce
$0.50
3.25 oz. cup.
Chili Garlic Sauce
$0.50
3.25 oz. cup.
Sweet and Sour Sauce
$0.50
3.25 oz. cup.
LD Sweet Sour Sauce
$0.50
3.25 oz. cup.
LD Steak Sauce
$0.50
3.25 oz. cup.
LD Spicy Mayonnaise Sauce
$0.50
3.25 oz. cup.
LD Teriyaki Sauce
$0.50
3.25 oz. cup.
Ranch Dressing Sauce
0.50
3.25 oz. cup.
$Trang Mieng - Dessert
116. Deep Fried Oreos
$9.00
5 pieces.
117. Deep Fried Snickers
$9.00
118. Deep Fried Twinkie
$9.00
119. Oreo Mousse Cake
$9.00
120. Chocolate Lava Cake
$9.00
Menu for LD Pho is provided by findrestaurantmenu.com
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