Antipasti
Insalata Mista
$11.00
escarole with seasoned breadcrumbs, marinated white anchovies and lemon vinaigrette
Pesce Azzurro
$12.00
house-cured sardines with frisée, fried capers, pine nuts and bread crumbs
Crudo Di Vongole
$15.00-27.00
daily selection of clams on the half shell
Ostriche
$33.00-18.00
daily selection of oysters
Pesce Crudo
$15.00
tasting of raw fish see blackboard for our daily offering
Polpo
$18.00
seared octopus with fingerling potato, celery and pickled chile
Contorni
5.00
side dish: selection of seasonal vegetables
$Piatti
Pesce "Alla Piastra"
pan seared market fish with shaved celery, pickled onions and sicilian lemon and herb vinaigrette
Filetto Di Pesce Del Giorno
market fish fillet with stewed fennel, taggiasca olives and tomato
Branzino Al Forno
$24.00
whole oven-roasted seabass with braised leeks and potato
Fritto Misto "Alla Ligure"
$21.00
assortment of seafood, fried ligurian style, with parsley and lemon
Frutti Di Mare
$24.00
steamed clams, mussels, market fish and squid with fennel broth
Pesce Di Lago
$23.00
grilled local lake fish with sautéed spring onion, snow peas and pea tendrils
Capesante
28.00
seared scallops with shaved fennel and citrus glaze
$Giro Di Eataly
A Culinary Tour Of Eataly. During The Month Of May, We Are Celebrating The "Giro Di Italy" Bike Race With A Special Regional Dish In Each Restaurant!Shrimp Alla Busara
26.00
sautéed shrimp with garlic, tomato , parsley, white wine and toasted bread
$All Natural Drinks
Lurisia Aranciata
$4.80
made with orange from gargano (puglia)
Lurisia Gazzosa
$4.80
made with lemon from amalfi (campania)
Lurisia Chinotto
$4.80
made with chinotto from savona (liguria)
Lurisia Acqua Tonica Di Chinotto
$4.80
made with chinotto from savona (liguria)
Niasca Limonata
$5.80
made with tigullio lemons from the ligurian coast
San Pellegrino Pompelmo
$5.80
grapefruit soda
San Pellegrino Aranciata Rossa
$4.80
blood orange soda
Baladin Cedrata
$5.80
made with unique citrus from calabria
Baladin Cola
$5.80
made with slow food presidium kenema kola nuts from sierra leone
Achillea Fruit Juice
$3.80
please ask your server for our daily selection
Gus Ginger Ale
$3.80
made with young ginger root
Gus Cola
$3.80
made with real kola nuts and hints of citrus
Plain-T Iced Tea
2.80
unsweetened artisanal black tea
$Lurisia Water
Lurisia Classic
4.80-3.80
still / sparkling
$Birra
Menabrea Bionda
$7.00
golden lager
Menabrea Ambrata
$8.00
amber lager
Moretti La Rossa
$8.00
doppelbock
Dogfish Head Sixty-One
$8.00
this beer is dogfish head's best-selling 60 minute ipa plus one new ingredient: syrah grape must from california
Dogfish Head Piercing Pils
$8.00
czech pilsner with hints of pear
Dogfish Head Midas Touch
$9.00
ancient traditional ale
Baladin
$11.00
a selection from our partners at birra baladin - ask your server
Birra Del Borgo Reale Extra
$16.00
artisanal italian i.p.a
Baladin Nora
28.00
$Alla Spina Draught
Peroni Nastro Azzurro
$6.00
crisp and refreshing pilsner, made with a unique blend of three quarters malted barley and one quarter italian maize varieties
Three Floyds Arctic Panzer Wolf
9.00
american double/imperial ipa
$Spumanti
Prosecco NV
$9.00
flor, veneto
Lambrusco Grasparossa Ambaile "Centenario"
$11.00
chiarli, emilia-romagna
Brut NV - Trento DOC
$14.00
ferrari. tentino alto-adige
Rosè NV - Trento DOC
$15.00
ferrari. tentino alto-adige
Franciacorta NV - Prima Cuvee
19.00
monte rossa. lombardia
$Bianchi
Già Bianco 2012
$9.00
pinot grigio, malvasia, ribolla gialla. già , piemonte
Friulano "Adriatico" 2011
$10.00
bastianich, friuli
Satrico 2012
$11.00
chardonnay, sauvignon, trebbiano giallo. casale del giglio, lazio
Grillo 2011
$11.00
tami, sicilia
Falanghina Del Sannio 2012
$12.00
feudi di san gregorio, campania
Arneis "Pradalupo" 2012
$13.00
fontanafredda, piemonte
Sauvignon Blanc "Prail" 2012
$14.00
colterenzio, tentino alto-adige
Vespa Bianco 2011
$15.00
chardonnay, sauvignon, picolit. bastianich, friuli.
Vermentino Colli Di Luni 2013
17.00
cantine lunae, liguria
$Rosati
Kreos 2012
12.00
negro amaro, malvasia nera, castello monaci, puglia
$Rossi
Barbera "Briccotondo" 2012
$9.00
fontanafredda, piemonte
Valpolicella 2012
$11.00
corte giara, veneto
Pinot Nero 2012
$11.00
la vis simboli, tentino alto-adige
Dolcetto D'alba 2012
$12.00
borgogno, piemonte
Vertigo Rosso 2011
$13.00
cabernet sauvignon, merlot. livio felluga, friuli
Perdera Monica 2010
$15.00
argiolas, sardegna
Barolo Serralunga D'alba 2008
19.00
fontanafredda, piemonte
$Dolci
Moscato D'Asti 2011
$10.00
brandini, piemonte
Brachetto D'Acqui Pineto 2012
$13.00
marenco, piemonte
Menu for Il Pesce is provided by findrestaurantmenu.com
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