Le Piadine
Served Hot. Locally Made Flatbread, Following The Emilia-Romagna TraditionRomagnola
$8.80
prosciutto cotto, asiago, arugula and olive tapenade
Emiliana
9.80
prosciutto crudo, mozzarella and arugula
$Con La Mozzarella
Recommended Cold. Made Fresh Daily.Caprese
$8.80
mozzarella, tomato and basil
Taggiasco
$8.80
mozzarella and olive tapenade
D.O.P.
11.80
crudo, buffalo mozzarella and tomato
$I Vegetariani
Recommended Cold. Who Said A Panino Needs To Have Meat In It?Norma
$7.80
eggplant, mozzarella and semi-dried tomatoes
Puttanesca
$8.80
semi-dried tomatoes, artichokes and olive tapenade
Fungarolo
8.80
portobello, taleggio and balsamic cream
$I Regionali
Recommended Cold. Classic Panini From Regions Of ItalyLaziale
$7.80
mortadella and cacio di roma
Friulano
$8.80
speck, gorgonzola and housemade fig mostarda
Toscano
$8.80
porchetta, giardiniera, arugula
Calabrese
$8.80
soppressata, provolone, zucchine
Panuozzo Napoletano
$12.80
traditional neapolitan focaccia with prosciutto cotto, buffalo mozzarella and arugula
Menu for I Panini is provided by findrestaurantmenu.com
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