Antipasti
Uova E Tartufi
$25.00
soft scrambled chicken eggs with matsutake mushrooms and white alba truffles
Tonno
$15.00
hamachi with smoked eggplant and orange
Polpo Alla Piastra
$18.00
charred octopus with marinated borlotti beans and spicy limoncello vinaigrette
Pera Insalata
$14.00
nebbiolo poached pears with ricotta and candied walnuts
Stracciatella
$15.00
hand-pulled mozzarella with local greens, spiced almonds and apple
Gamberetti
$19.00
red prawns with salsa verde and orange
Prosciutto Cotto
$15.00
house cured ham with fried duck egg and heirloom squash
Foie Gras
$19.00
hudson valley foie gras with plum and hazelnut
Salumi Misti
26.00
prosciutto di san daniele riserva, west loop fiocco and armandino salumi with gnocco fritto
$Primi
Pici
$20.00
hand-rolled spaghetti with 4-hour braised pork
Tortelloni Al Formaggio Di Capra
$19.00
goat cheese tortelloni with dried orange and wild fennel pollen
Spaghettoni Di Gragnano
$20.00
string pasta with house-cured striped bass roe, habañero oil and scallion
Agnolotti
$22.00
prosciutto filled pasta with heirloom carrots
Pappardelle Al Ragù
$20.00
handmade pappardelle with traditional meat ragù from bologna
Tortellini
$19.00
milk-braised, pork-filled pasta with delicata squash, sage and brown butter
Ravioli Di Guancia
$22.00
beef cheek ravioli with black truffles and castelmagno cheese
Orecchiette Con Salsiccia D'Agnello
$23.00
handmade pasta with lamb sausage and broccoli rabe
Bucatini All'Amatriciana
$19.00
string pasta with local guanciale, red onion, tomato, chili flake and pecorino
Farfalle
$19.00
bowtie-shaped pasta with zucchini, tomato and buffalo mozzarella
Fettucine Nere
$28.00
squid ink fettuccine with lobster and spicy calabrese salami
Garganelli Ai Funghi Trifolati
24.00
quill-shaped pasta with wild mushrooms and parmigiano reggiano
$Secondi
Calamari
$27.00
spicy two minute calamari sicilian life guard style
Guancia Ripiena
$28.00
stuffed pork jowl with charred rapini and roasted tomato
Branzino
$32.00
whole roasted sea bass with lemon and broccoli
Faraona
roast guinea hen with potatoes and raw vegetable salad
Rombo
$36.00
roasted turbot with fregula pasta, pickled chilis and arugula pesto
Costolette D'Agnello
$38.00
grilled lamb chops with eggplant and pine nuts
Maiale
$31.00
bensmiller pork chop with delicata squash and green apple
Capesante
$35.00
seared scallops with sunchoke purée, chanterelle mushrooms and fresh uni
Vitello
$48.00
strauss farms veal loin with matsutake mushrooms, foie gras and truffled celery root
Brasato Di Manzo
$34.00
creekstone beef short rib with parsnip puree, braised greens and horseradish
Costata Di Manzo
110.00
dry-aged, porcini-rubbed ribeye with roasted rosemary potatoes and aceto balsamico
$Contorni $9
Patate
roasted potatoes with rosemary and garlic
Cavolo Nero
tuscan kale with pancetta and shallots
Melanzana
heirloom eggplant with saba and gremolata
Barbabietola
roasted beets, gorgonzola dolce and salted pistachios
Pasta Tasting $65 Per Person
Ravioli
swiss chard and mascarpone pasta with sorrel and lemon
Francobolli
calf's brain pasta with butter and sage
Spaghettoni Di Gragnano
string pasta with house-cured striped bass roe, habañero oil and scallion
Mezzalune
half-moon, amatriciana sauce filled pasta with crispy guanciale and aged pecorino
Cavatelli
shell-shaped pasta with lamb ragù
Panna Cotta Allo Yoghurt E Agrumi
yogurt panna cotta with pistachios and citrus
Autunno Tasting $88 Per Person
Capesante
taylor bay singing scallops with sea urchin and chive
Tagliatelle
house made string pasta with white truffle and italian butter
Quaglia
south carolina quail with braised turnips and black truffle
Cervo
illinois venison with huckleberry agrodolce and chanterelle mushrooms
Salva Cremasco
raw cow's milk cheese with truffled honey
Semifreddo Al Torroncino
almond and hazelnut semifreddo with honey gelée
Menu for Baffo is provided by findrestaurantmenu.com
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