Drinks
DrinksCoffee
$2.50-2.95
Unsweetened Iced Tea
$2.49
Green River
$1.49
12 oz.
Sioux City Root Beer
$1.99
Cucumber Dry Soda
$1.99
12 oz.
Oogave Mandarin Key Lime
$2.29
Joia
$2.29
Bruce Coast Ginger Ale
$2.99
Joe Peach Tea
$2.99
Kilgus Farmstead Chocolate Milk
$2.99
Organic 2% Whole Milk
$2.99
From Kilgus farmstead.
Galvanita Organic Lemon Soda
$2.29
Perrier Glass Bottled Water
$1.79-2.49
Northern Chili Bottled Water
$1.99
12 oz. From Wisconsin.
Natural Alkaline Spring Water
$1.99
7.8 ph. 12 oz.
Joe Lemonade
$2.99
Blood Orange Dry Soda 12oz.
$1.99
Oogave Organic Ginger Ale
$2.99
Oogave Organic Cola
$2.29
Galvanina Grapefruit Organic Soda
$2.29
Galvanina Clementine Organic Soda
$2.29
Sioux City Cream Soda
$1.99
Harmless Harvest Coconut Water 16oz.
$6.49
Juice So Good Juicy Roots 16oz.
$8.49
beet, apple, carrot, ginger. non gmo. cold pressed.
Juice So Good Fierce Greens 16 oz.
$8.49
kale, celery, romaine, dandelion greens, lemon. non gmo. cold pressed.
Juice So Good Radiance 16oz.
8.49
pineapple, cucumber, green apple, lime. non gmo. cold pressed.
$Beverages
Coffee
$2.99
Hot Tea
$1.99
Juice
$1.99
Iced Tea
2.99
$Whites Wines (Must be 21 to Order and Present ID Upon Delivery)
2013 Vinum Cellars Chenin Blanc
$19.00
2015 Beau Joubert Sauvignon Blanc
$15.00
2015 Cline Viognier
$18.50
2015 L'Arone Vermentino
$21.00
2014 Girasole Muscato
$17.00
Santome Prosecco
$18.00
2014 Peybonhomme Rose
$15.00
2014 Cantine di Marzo Greco di Tufo
$25.00
2015 Lab of Portugal Rose
$11.00
2014 Epica Sauvignon Blanc
$12.00
2014 St. Christopher Piersporter Riesling
$15.00
Cleto Sparkling Rose
$19.00
J.Roget
$10.00
2015 Excellsior Chardonnay
$12.00
2015 Riff Pinot Grigio
$12.00
2013 Kettmier Pinot Bianca
$19.00
Butter Chardonnay
$19.00
2015 Inama Vin Soave
$23.50
Vintales Chenin Blanc
$12.00
Gruet Blanc de Noirs
$18.00
Joseph Drouhin Macon-Villages
$18.00
Excelsior Chardonnay
$12.00
Istina Dry Reisling
$19.00
Mionetto Brut Rose
$19.00
Chloe DOC Prosecco
$18.00
Lopez de Haro Rosado
14.00
$Red Wines (Must be 21 to Order and Present ID Upon Delivery)
2012 Confidential Reserva
$14.50
2013 Lab of Portugal
$10.50
2012 Girasole Sangiovese
$16.00
2013 Girasole Pinot Noir
$20.00
2013 Girasole Cabernet
$15.00
2013 Barra Pinot Noir
$21.00
2014 Pircas Negras Malbec
$17.00
2011 "1907" Malbec
$16.50
2012 Reguengos
$12.00
2013 Touriga Nacional
$13.00
2014 Gran Passione
$16.00
2014 Bertrand Cotes du Rhone
$16.00
2012 Excellsior Syrah
$12.00
2013 Chasing Lions Cabernet
$14.00
2014 Cline Cashmere
$19.00
2014 Cline Pinot Noir
$18.00
2012 Finca Antigua
$12.00
2013 Ginestra Chianti
$14.00
2011 Beau Joubert Shiraz
$27.00
2013 Sienna MSG Blend
$21.00
2012 Alanera Rosso Veronese
$22.00
2012 La Meridana Barbera D'asti
$27.00
2013 Marchesi Biscardo Valpolicella
$32.00
The Pinot Project Pinot Noir
$16.00
Epica Cabernet Sauvignon
$12.00
2014 Chat Fou Cotes du Rhone
$17.00
2014 Barra Pinot Noir
$20.00
Casal Garcia Rose
$13.00
2014 Hacieda Lopez de Haro Crianza
16.00
$Beer (Must be 21 to Order and Present ID Upon Delivery)
Metropolitan Krankshaft Kolsch
$14.00
5 Rabbit Gringolandia Super Pils
$13.00
Spiteful Brewery Working for the Weekend Double IPA
$14.00
Spiteful Brewery Goddamn Pigeon Porter
$14.00
Begyle Blonde Ale
$14.00
Begyle Sunny Afternoon APA
$13.00
Lagunitas IPA
$13.00
Hopewell First Lager
$13.00
Hopewell Cold Brew Coffee Ale
$13.00
Virtue Cider Michigan Brut
$12.00
Virtue Cider Mitten Bourbon Barrel-Aged
$16.00
5 Rabbit Super Pils
$14.00
Anchor Steam Porter
$15.00
Argus EZ Reider Pale Ale
$14.00
Bruery Or Xata
$19.00
Orchata ale. 750 ml.
Bruery Terreux Sour Ale
$27.00
750 ml.
Great Lakes Edmund Fitzgerald Porter
$14.50
Great Lakes Turntable Pilsner
$14.50
Greens Gluten-Free Amber Ale
$10.00
750 ml.
Grieskirchner Weisse Pint
$7.00
Lagunitas Aunt Sally
$16.00
Lagunitas IPA
$14.00
Off Color Troublesome Gos Style Ale
$15.00
Saugatuck Starburst Hoppy Wheat Ale
$14.00
Stone Imperial Russian Stout
$12.00
Uncle John's Cider
$11.00
4 pack.
Wolters Pilsener
4.00
$Liquors & Spirits (Must be 21 to Order and Present ID Upon Delivery)
Death's Door Vodka
$38.00
Death's Door Gin
$38.00
Bulleit Bourbon
$55.00
Bulleit Rye
$55.00
Koval Rye
$60.00
Koval Bourbon
$60.00
Koval Oat Whiskey
$60.00
Koval Four Grain Whiskey
$60.00
Koval Gin
$40.00
Piedra Azul Tequila Blanco
$20.00
Piedra Azul Tequila Reposado
$20.00
Heering Cherry Liqueur
$33.00
Journeyman Apple Liqueur
$18.00
Svedka
$20.00
Bar Keep Bitters
$18.00
Bitter Truth Bitters
$20.00
Few Bourbon
$60.00
Few Rye Whiskey
$60.00
Fins Gin
$35.00
Goslings Black Seal
$35.00
Journeyman's WH White Whiskey
$45.00
Koval Liquer
$20.00
Please call for today's selection.
Ten Year Tawny Port
35.00
$Vodka (Must be 21 to Order and Present ID Upon Delivery)
Death's Door Vodka
40.00
$Gin (Must be 21 to Order and Present ID Upon Delivery)
Deaths Door Gin
$40.00
Koval Gin
65.00
$Whiskey (Must be 21 to Order and Present ID Upon Delivery)
Bulleit Rye
$43.00
Bulleit Bourbon
$42.00
Koval Gift Set
$60.00
Koval Four Grains
65.00
$Eggs From Our Farm
BreakfastRanchero Omelet
$12.50
Five kinds of RVR organic mushrooms, roasted red potatoes, black beans and Oaxaca cheese, topped with RVR salsa. Served with phlour toast and house-made fermented chili and honey butter or 2 corn tortillas. Gluten free.
Sausage Party Omelet
$12.50
Big fork maple bacon sausage, Chef Martin andouille sausage and Lake Geneva portabella and Swiss cheese and Vidalia onion bratwurst and horseradish cheddar cheese. Served with phlour toast and house-made fermented chili and honey butter or 2 corn tortillas. Gluten free.
Build Your Own Omelet
$13.50
Served with phlour toast and house-made fermented chili and honey butter or 2 corn tortillas. Gluten free.
Portabella Benedict
$16.00
House-made buttermilk biscuit topped with cornmeal dredged and fried organic portabella caps, local tomatoes, charred onion, 2 poached farm eggs and cherry bomb bearnaise.
Steak Benedict
$17.00
House-made buttermilk biscuit topped with miso-honey marinated grass-fed skirt steak, charred onion, 2 poached farm eggs and cherry bomb bearnaise.
2 Eggs Your Way
$11.00
2 eggs from farm cooked, served with pHlour toast, fermented chili butter or 2 corn tortillas and a choice of Nueske's bacon, Big Fork maple bacon sausage or home fries. Gluten free.
Biscuits and Gravy
$5.00
Made daily.
Omelette of the Day
$8.00
Made with eggs from our farm, served with whole wheat toast and fermented chili butter.
River Valley Ranchero Omelet
12.00
Five kinds of River Valley Ranch mushrooms, roasted farm potatoes, black beans, Oaxaca cheese and River Valley Ranch salsa. Served with toast and fermented chili butter
$Salads
1/2 Fried Green Tomato Salad
$9.00
Arcadia greens tossed in cherry bomb ranch, topped with buttermilk fried green tomatoes, house-made chow-chow, shoestring potatoes and a poached farm egg.
Fried Green Tomato Salad Entree
$14.00
Arcadia greens tossed in cherry bomb ranch, topped with buttermilk fried green tomatoes, house-made chow-chow, shoestring potatoes and a poached farm egg.
1/2 House Salad
$5.00
Arcadia greens, seasonal farm veggies and roasted mushroom mix tossed in a white balsamic and shallot vinaigrette. Gluten free. Vegetarian.
House Salad Entree
$8.00
Arcadia greens, seasonal farm veggies and roasted mushroom mix tossed in a white balsamic and shallot vinaigrette. Gluten free. Vegetarian.
1/2 Beet Salad
$7.00
Arcadia greens, organic baby arugula and quinoa tossed in a strawberry balsamic vinaigrette, topped with Montechevre, Wisconsin goat cheese, pickled red and golden beets and toasted pepitas. Gluten free.
Beet Salad Entree
$13.00
Arcadia greens, organic baby arugula and quinoa tossed in a strawberry balsamic vinaigrette, topped with Montechevre, Wisconsin goat cheese, pickled red and golden beets and toasted pepitas. Gluten free.
Beet and Goat Cheese Brunch Salad
7.00-13.00
Roasted and pickled beets from our farm, arcadia greens, organic baby arugula, toasted pepitas, Montrecheve Wisconsin goat cheese, orange balsamic vinaigrette and candied nuts.
$Soups
Portabella Chili
$3.50-6.00
Hearty chili made with portabella mushrooms and served with corn tortilla chips or freshly made soup of the day with a side of pHlour bread. Gluten free. Vegetarian.
Soup of the Day
3.50-6.00
Please contact the restaurant for the current selection. Served with pHlour bread. Gluten free. Vegetarian.
$Sandwiches
OLD: Brunch EggsBetter Burger
$10.00
A blend of 80% grass-fed beef and 20% organic mushrooms on a pretzel bun with crispy greens and local tomatoes.
Farmer's Burger
$13.00
8 oz. of grilled grass-fed Ney's beef on a pretzel bun with mushroom and bacon gravy, sliced pickles, arcadia greens and River Valley secret sauce.
Cuban Via Milwaukee Sandwich
$12.00
House-smoked ham and pulled pork from catalpa farms, Swiss cheese, mushtard, roasted pepper aioli and house-made pickles cooked until crispy in a ciabatta roll.
Portabella Swiss Brat Sandwich
$7.00
Local, all-natural pork, beef, WI Swiss cheese and portabella mushroom bratwurst from lake geneva meats in a pretzel bun, garnished with house-made kraut.
The Reuben
$11.00
House-corned grass-fed beef on toasted rye with Swiss cheese, 1000 island dressing and kraut.
Veggie Burger
$10.00
Vegan veggie burger from our farm kitchens, made with roasted portabella mushrooms, roasted red bliss potatoes, brown rice, fermented black turtle beans, caramelized onions, garlic, herbs, and spices. Served on a wheat bun with hummus, Arcadia greens and RVR salsa.
Mushroom Italian Beef Sandwich
$11.00
Braised portabella mushrooms, roasted red peppers, charred onion, mushroom au jus and Swiss cheese on a toasted ciabatta roll. Vegetarian.
Egg BLT Sandwich
$12.00
2 fried farm eggs, Nueske's bacon, organic baby arugula, roasted pepper aioli, herb cream cheese, sliced pickles and local tomatoes on pumpernickel bread.
Smoked Salmon Sandwich
$14.00
House cold-smoked Faroe Islands salmon, cucumber ribbons, thinly sliced red onion, organic baby arugula and herb cream cheese served open-faced on marble rye.
Biscuits and Gravy
$9.00
Hand made biscuits with mushrooms and bacon gravy.
Brunch Tamales of the Day
$8.00
Two of our vegan and gluten free tamales that you know and love from the farmer's markets. Served with heirloom tomato salsa.
Johnny Cakes
$18.00
Organic cornmeal and fresh sweet corn griddle cakes served with local, smoked pulled pork shoulder, chow-chow, shoestring potatoes, pimento and cheese with two poached eggs.
Mushroom Tacos
$9.00
Five kinds of mushrooms, fermented black beans, grilled portabellas, cabbage slaw and heirloom salsa. Two tacos per order. Vegan and gluten free.
Pesto Chicken Salad Sandwich
$12.00
Pulled roasted Amish chicken in a creamy pesto sauce with chopped celery and a hint of lemon, on a ciabatta roll with sliced local tomato and arcadia greens
Sausage Party
$8.99
Three kinds of Chef Martin's and Lake Geneva Meats sausages with farm shallots, River Valley eggs and Wisconsin horseradish cheddar cheese. Served with whole wheat Red Hen toast and house-made fermented chili and honey butter.
Smoked Turkey Sandwich
$12.00
Thinly sliced smoked turkey breast, local tomatoes, arcadia greens, and Swiss cheese on a pretzel bun with mayo and RVR pepper jelly
Special Benedict
$13.99
Weekly offering of poached eggs over local meats with house made Hollandaise.
Steak and Eggs
$17.99
Grilled tri tip, roasted potatoes, sunny side egg and bacon and mushroom gravy.
The Reuben
$10.00
House-corned, grass fed beef on rye with caraway kraut, Swiss cheese and 1000 Island dressing.
Tuna Salad Sandwich
9.00
Creamy white albacore tuna salad with marinated artichoke hearts, carrot, onion, and a hint of lemon on whole wheat bread with cheese, arcadia greens, and sliced cucumber
$A la Carte
2 Eggs
$3.50
Red Hen Toast
$1.50
Nueske's Bacon
$3.50
Big Fork Sausage
$3.50
Toast and Butter
2.50
$Small Plates
OLD: Brunch All Day Small PlatesHouse Pickle Plate
$5.00
Seasonal selection of house-made slow-pickled mushrooms and veggies from farm and grower friends. Vegan. Gluten free.
Mushroom De Jonghe
$10.00
Organic mushrooms with garlicky cheese spread, served en croute and garnished with RVR shroomschetta.
Tamale of the Day
$7.00
2 organic, non-GMO gluten-free and vegan tamales made in farm kitchens and topped with RVR salsa. Gluten free. Vegan.
Mac n Cheese
$4.50
Sauteed mushrooms, veggies and cavatappi pasta in signature 7 cheese blend.
Caramel Apple Beignet
$7.50
Ricotta doughnuts topped with freshly diced apple, bourbon butterscotch and maple whipped cream.
Fried Pickles and Shrooms
$10.00
Beer-battered house-made pickles, organic crimini mushrooms and Wisconsin cheese curds served with chili aioli and RVR pasta sauce.
Biscuit and Gravy
$6.50
Hand-made buttermilk biscuit and mushroom and bacon gravy.
Fried Green Tomatoes
$5.50
Buttermilk marinated, cornmeal dredged and fried green tomato slices, served with a side of cherry bomb ranch. Gluten free.
Asian Turkey Club
$11.00
Smoked mint Creek organic turkey breast, neuske's bacon, local tomato, napa slaw, ginger-sesame dressing, rye bread.
Breakfast Sandwich
$8.00
Scramble d farm eggs, cream cheese, smoked mushrooms, portabella salsa, organic greens, mushroom baguette.
Brunch Fresh Garden Hummus
$12.00
Fermented chickpeas, tahini, fresh lemon, roasted seasonal vegetables, fresh crudites and house made tortilla chips.
Granola Parfait
$7.00-11.00
House-made live culture yogurt with summer berry puree, honey from our bees, River Valley granola, local fruit and whipped cream.
Pickled Veggie Plate
$7.00
Chef's selection of house-made, cold-pickled RVR mushrooms and seasonal vegetables from our farm and family. Vegan and gluten free.
RVR Vegan Tamales
$8.00
Two vegan and gluten-free tamales from our farm kitchen, topped with RVR salsa. Organic and non-GMO.
Soups
$4.00-7.00
Tamale of the Day
$5.00
Two Rive Valley organic, non-GMO, gluten free and vegan tamales served with salsa. Add chili, cheese or eggs for a dollar each.
The Reuben
$8.00
House-corned, grass-fed beef on rye with caraway kraut, Swiss, and 1000 island sauce.
Veggie Burger
8.00
Fresh vegan mushroom - based burger on a whole wheat bun with hummus, River Valley salsa, and smoked mushrooms.
$Granola
River Valley Granola
9.00
Hand-made in small batches at our farm in Wisconsin. Organic brown sugar, organic coconut, local oats, dried Michigan fruit, rice bran oil.
$Deli
wild rice with maple vinaigrette
4.50-8.99
$Jars
Pickled Mushrooms Jar
$8.00-12.00
Where we all began. Our white button mushrooms pickled in white vinegar with onions. Simple and scrumptious. Vegan, fat-free, no added sugar and gluten-free.
Garlic Pickled Mushrooms Jar
$8.00-12.00
Our white button mushrooms pickled in white vinegar with a whole lot of garlicky goodness. Vegan, no added sugar, gluten-free and fat-free.
Garlic and Basil Mushrooms Jar
$8.00-12.00
Our white button mushrooms pickled in white vinegar with a whole lot of garlicky goodness. Vegan, no added sugar, gluten-free and fat-free.
Garlic and Dill Pickled Mushrooms Jar
$8.00-12.00
This recipe uses the same base as our garlic pickled mushrooms with the addition of dill. The flavor is similar to a kosher dill pickle and can be used in any place that a pickled cucumber might appear. Vegan, no added sugar, gluten-free and fat-free.
Hotter Pickled Mushrooms Jar
$8.00-12.00
Our white button mushrooms pickled in white vinegar, packed with jalapenos and habanero chilies. Bring on the heat! Vegan, no added sugar, fat-free and gluten-free.
Spicy Pickled Mushrooms Jar
$8.00-12.00
Our white button mushrooms pickled in white vinegar with jalapenos. A nice medium heat for the perfect spicy bite. Vegan, fat-free, gluten-free and no added sugar.
Portabella Salsa Jar
$8.00-12.00
Our farm-grown, roasted portabellas with Roma tomatoes, chilies, onions, cilantro and key lime, combined into a medium-heat salsa. Find out what attracted the Food Network to our door! Fat-free, gluten-free and vegan.
XX Hot Heirloom Tomato Salsa Jar
$8.00
Twice the hot peppers than our original Heirloom Salsa. Roasted Heirloom tomatoes from our garden, harvested at their peak ripeness, combined with fire roasted chilies, cilantro and garlic chives?limited edition! Hot heat. Fat-free, gluten-free and vegan.
Heirloom Tomato Salsa Jar
$8.00
Recipe by Chef Rick Bayless of Frontera Grill & Topolobampo. Roasted Heirloom tomatoes from our garden, harvested at their peak ripeness, combined with fire roasted chilies, cilantro and garlic chives?limited edition! Medium heat. Fat-free, gluten-free and vegan
Key Lime Mango Salsa Jar
$8.00
Delightful mango and tomato salsa, made with only the sweetest mangos available. Thick with mild heat and bright fruity flavor. Great on salmon! Fat-free, gluten-free and vegan
Pineapple Salsa Jar
$8.00
Fat-free, gluten-free and vegan. We roast the sliced pineapple in the oven to bring out their natural sweetness.
Cherry Bomb Hot Sauce Jar
$8.00
Our most popular hot sauce, this one packs a punch, but still has tons of flavor. Made with cherry bomb peppers, roasted tomatoes, red wine vinegar, onion, cayenne peppers, tomato paste, roasted garlic, celery, honey, olive oil and salt.
Portabella Pasta Sauce Jar
$8.00-12.00
A whole lot of roasted portabella mushrooms, roasted garlic, basil, Roma tomatoes and olive oil make this hearty mushroom pasta sauce. Vegan, fat-free and gluten-free
Garlic Lover's Pasta Sauce Jar
$8.00-12.00
Loads of pan roasted garlic, fresh basil, San Marzano plum tomatoes, olive oil & balsamic. Vegan, gluten-free and fat-free.
Wild Mushroom Burgundy Pasta Sauce Jar
$8.00-12.00
Roasted portabella mushrooms, Roma tomatoes, roasted, garlic, dried porcini mushrooms and a deep burgundy wine flavor. Vegan, gluten-free and fat-free.
Shroomschetta Jar
$8.00-12.00
This truly unique spread is made with tons of our farm-fresh mushrooms, mixed with green and black olives, sweet green pepper, onion, celery, garlic, basil and spicy green chili peppers. Great on pasta, atop a sandwich or enjoyed as a dip. A delicious and savory nosh.
Spicy Olive Bruschetta Jar
$8.00-12.00
Made with juicy olives, celery, onions, bell peppers, Roma tomatoes, zesty serrano peppers and basil. Enjoy this spicy delight warm on crusty bread, over your favorite pasta or atop a sandwich. Molto Delicioso!
XX Hot Portabella Salsa
$8.00
Our farm-grown, roasted portabellas with Roma tomatoes, chilies, onions, habaneros, cilantro and key lime, combined into a fiery hot (and delicious!) salsa. Fat-free, gluten-free and vegan.
1 lb River Valley organic Crimini Mushroom
$7.00
1 lb River Valley organic White button Mushrooms
$6.00
1 lb River Valley Shiitake Mushrooms
$14.00
1 lb River Valley Oyster Mushrooms
$14.00
1 lb River Valley organic Portabella Mushrooms
$7.50
River Valley Bloody Mary Mix
18.00
This isn't your typical store-bought bloody mix. Every bottle boasts 5 lbs. of Chemical free heirloom tomatoes, listed as our first ingredient (most store-bought mixes have "water" for theirs). Zesty and delicious with a mild amount of heat. Just mix with your favorite vodka to enjoy. Or, mix with beer for a twist on a classic Michelada!
$Sides
Hand-Cut Fries
$3.00
Vegetarian.
Home Fries
$3.00
Vegetarian.
Spicy Slaw
$3.00
Potato Salad
$3.00
Nueske's Bacon
$3.00
Big Fork Maple Bacon Sausage
$3.00
Breakfast Potatoes
$3.50
Seasonal Veggies
$3.50
Green Salad
$3.50
Mac 'n Cheese
$3.50
Pickled Veggie Plate
$3.00
Portabella Chili
$3.00
Soup of the Day
3.00
$Frozen Foods
Frozen Veggie Burger
$5.00
Pack of 2. Made from 65% roasted organic portabella mushrooms, red bliss potatoes, brown rice, black turtle beans, roasted garlic, caramelized onions, sherry vinegar and mustard powder.
Frozen Seasonal Veggie Burgers
$5.00
Pack of 2.
Frozen Portabella Ravioli
$7.50
Made with certified organic mushrooms from our farm, real Wisconsin cheese and fresh egg pasta.
Frozen Butternut Squash Ravioli
$7.50
Made with roasted butternut squash from our chemical and pesticide free garden, Wisconsin asiago cheese and fresh egg pasta.
Frozen Asparagus Ravioli
$7.50
Made with asparagus from our garden, real Wisconsin cheese and fresh egg pasta.
Frozen Seasonal Tamales
$5.00
Three frozen tamales. Non GMO. Vegan.
Frozen Portabella Tamales
5.00
Three frozen tamales made with certified organic non-GMO masa, organic mushrooms, guajillo chilies and onions from our garden. Vegan and gluten-free.
$Hummus of the Day
Fresh Hummus
12.00
Made with seasonal Vegetables from our garden and served with house-made, non-gmo tortilla chips and fresh vegetable crudit?.
$Dinner Small Plates
House Salad
$10.00
Arcadia greens, white balsamic and shallot vinaigrette, seasonal farm veggies and mushroom mix. Vegan and gluten free.
Beet Salad
$7.00-13.00
Arcadia greens, baby arugula, candied nuts, Montchevre Wisconsin goat cheese, pickled farm beets, quinoa, balsamic, orange and toasted pepitas. Gluten free.
Fried Green Tomato Salad
$15.00
Buttermilk tomato, poached egg, chow-chow, shoestring potatoes and cherry bomb ranch dressing.
Portabella Chili
$3.50-6.00
Signature chili with RVR mushrooms. Vegan and gluten-free.
Soup of the Day
$3.50-6.00
Please contact restaurant for today's soup selection.
Fresh Garden Hummus
$12.00
Fermented chickpeas, tahini, fresh lemon, roasted seasonal vegetables, fresh crudites and house made tortilla chips. Vegan and gluten free.
Pickled Veggie Plate
$9.00
Chef's selection of house-made, cold- pickled RVR mushrooms and seasonal vegetables from our farm and family.
Fried Pickles and Shrooms
$13.00
Local beer battered house-made pickles, RVR mushrooms stuffed with RVR five cheese garlic spread and Wisconsin cheese curds.
Tamale of the Day
5.00
Two River Valley organic, non-GMO, gluten-free and vegan tamales. Served with salsa.
$Dinner Farmer's Favorites
OLD: Dinner EntreesFarmer's Burger
$15.00
8 oz. of grilled grass-fed beef with house-made mushroom and bacon gravy, Arcadia greens and secret sauce.
Tamales of the Day
$9.00
Two of our vegan and gluten free tamales that you know and love from the farmer's markets. Served with heirloom tomato salsa.
Steak Frites
$25.00
Miso and honey marinated grass-fed steak served with hand-cut fries, porcini and truffle butter.
Ravioli of the Moment
$18.00
River Valley's own portabella ravioli with roasted vegetables from the farm with house-made pasta sauce.
Bi Bim Bop
$18.00
Yellow curry quinoa and Israeli couscous with roasted vegetables, toasted pepitas, candied nits and shiitake "bacon." Vegan.
Amish "Brick" Chicken
$23.00
Airline Amish chicken breast cooked under a hot brick served with a cherry and mushroom braised drumstick, Parisian gnocchi, farm potatoes, chicken ver jus, cherry onion compote and grilled kale.
Beet and Goat Cheese Salad
$7.00-13.00
Roasted and pickled beets from our farm, arcadia greens, organic baby arugula, toasted pepitas, Montrecheve Wisconsin goat cheese, orange balsamic vinaigrette and candied nuts.
Vegan Mushroom Tacos
$8.99
Five kinds of organic River Valley mushrooms, fermented Breslin Farms black turtle beans, lime marinated cabbage and portabella salsa. Two tacos per order.
Johnny Cakes
18.00
Organic cornmeal and fresh sweet corn griddle cakes served with local, smoked pulled pork shoulder, chow-chow, shoestring potatoes, pimento and cheese with two poached eggs.
$Lunch Small Plates
Lunch Small PlatesLunch Portabella Chili
$4.00-7.00
Vegan and gluten-free.
Lunch Soup of the Day
$4.00-7.00
Please call restaurant for today's selection.
Lunch Fried Shrooms and Pickles
$8.99
River Valley Ranch organic mushrooms, house-made pickles, five cheese garlic spread crimini caps and Wisconsin cheese curds tossed in Baderbrau beer batter and fried. Comes with chili aioli and River Valley pasta sauce for dipping.
Lunch Tamale of the Day
$5.00
Two River Valley organic, non-GMO, gluten-free and vegan tamales served with salsa.
Lunch Pickled Veggie Plate
5.00
A "share-friendly" plate of house-made natural pickled farm vegetables.
$Lunch Salads
Lunch SaladsLunch Fried Green Tomato Salad
$11.00
Buttermilk tomato, poached egg, chow-chow, shoestring potatoes and cherry bomb ranch dressing.
Lunch House Salad
3.00-7.00
Arcadia greens, white balsamic and shallot vinaigrette, seasonal farm vegetables and mushroom mix.
$Lunch Entrees
Lunch SandwichesLunch Omelet of the Day
$8.00
Made with eggs from our farm and served with wheat toast and fermented chili butter.
Lunch The Reuben Sandwich
$8.00
House-corned beef on rye bread with house kraut, Swiss cheese and 1000 Island sauce.
Lunch Farmer's Burger
$12.00
8 oz. of grilled Black Earth grass-fed beef with mushroom and bacon gravy, Arcadia greens and River Valley secret sauce.
Lunch Vegan Mushroom Tacos
$8.00
Five kinds of mushrooms, fermented black beans, grilled portobellos, cabbage slaw and heirloom slaw. Two tacos per order.
Lunch Veggie Burger
$8.00
River Valley Ranch vegan mushroom and black bean burger patty on a toasted wheat bun with fennel and red onion jam, greens, and roasted cauliflower shmear.
Lunch Chicken Parmesan Sandwich
$12.00
Organic chicken breast your choice either grilled or fried with Wisconsin parmesan cheese, River Valley Ranch heirloom tomato pasta sauce, and sage pesto on a Red Hen ciabatta roll.
Beet and Goat Cheese Salad
$7.00-13.00
Roasted and pickled beets from our farm, arcadia greens, organic baby arugula, toasted pepitas, Montrecheve Wisconsin goat cheese, orange balsamic vinaigrette and candied nuts.
Bi Bim Bop
16.00
Vegan. Yellow curried quinoa and Israeli couscous with roasted root vegetables from our farm, dates, roasted red pepper, toasted pumpkin seeds, organic mushrooms, crispy shiitakes and candied spiced nuts.
$Sides
SidesMac and Cheese
$3.50
Hand-Cut Fries
$3.50
Side Green Salad
$3.50
Breakfast Potatoes
$3.50
Side Soup of the Day
$3.00
Please contact restaurant for today's soup selection.
Side Portabella Chili
$3.50
Vegan and gluten-free.
Kara's Bite Size Tortilla Chips
$6.00
Kara's bite size tortilla chips
$6.00
Smoked and Pickled Vegetable Pasta Salad
$3.00
Cavatappi Pasta, smoked vegetables from our garden, mayo, and house-made slow-pickles.
Pasta Salad
$3.00
Seasonal Veggies
$3.50
Fried Green Tomatoes
3.50
Buttermilk marinated tomatoes with cornmeal dredge, served with a side of cherry bomb ranch dressing
$Dessert
Defloured Vegan Gluten Free Chocolate Cake
$7.00
Vegan and gluten-free chocolate cake with chocolate ganache made locally by Defloured bakery.
Gluten-Free Turn Over of the Day
$7.00
Gluten free hand pie filled with fruit and served warm with gelato
Vegan and Gluten-Free Dessert Bar
$7.00
A vegan and gluten free oat based bar served warm with hand-made local fruit preserves.
Uptown Brownie
$7.00
Ever changing flavor of brownie made with Wisconsin sweet cream butter and 87% cocoa Belgian chocolate. Served with Zarlengo's vanilla gelato.
Caramel Apple Bourbon Beignet
$10.00
Wisconsin fresh ricotta cheese based doughnuts made with local organic apples, Koval Bourbon and pie spices fried and served with salted caramel Zarlengo's gelato and house-made Koval Bourbon butterscotch.
Cake Balls
$2.00
Each.
Gluten-Free Chocolate Chip Cookie
$3.50
Gluten-Free Salted Oat Peanut Butter Cookie Sandwich
$3.50
Gluten-Free Lemon Bar
$4.00
Delfoured Gluten Free Carrot Cake
$9.00
A slice of Defloured bakery gluten-free carrot cake with cream cheese frosting.
Menu for The River Valley Farmer's Table is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Jaffa Bagels (Van Buren)
Bagels, Middle Eastern
Devil Dawgs on State St
Burgers, Hot Dogs
El Michoacanito
Mexican
New Waves Restaurant and Bar
American
.png)
Flagship Tavern & Grill
American (New), Bar Food
Ravenswood Q
Barbecue
Falafel Island
Mediterranean
Latin Patio
Latin American
My Fit Foods
Eclectic & International, Healthy
King Pho Plus
Asian Fusion, Noodles, Vegetarian, Vietnamese