Beverages
Soda
$1.25
Bottled Water
$1.25
Mango Lassi
$4.00
Rich popular Indian beverage made with yogurt and mango.
Chai
$1.50
Masala Chai
2.00
Chai with aromatic spices.
$Vegetarian Appetizers
2 Piece Veggie Samosa
$4.00
Crisp handcrafted triangular turnover filled with mashed potatoes and peas light spices.
Onion Bhajee
$5.00
Onions mixed with chickpea batter and deep fried.
Gobi Manchurian
$10.00
Fresh cauliflower golden fried, sauteed with chopped garlic, ginger, spring onions and hint of soy sauce.
Mix Pakora
$9.00
Chef's chosen assortment of pakoras.
Pav Bhaji
10.00
A spicy blend of mashed vegetables topped with onions, cilantro and lemon served with three butter squared bread rolls.
$Non-Vegetarian Appetizers
2 Piece Keema Samosa
$4.00
Two pieces of turnovers stuffed with mild minced lamb and peas.
Chicken Pakora
$6.00
Tender boneless chicken lightly spiced with chickpea flour and deep fried.
Tandoori Chicken
$10.00
Four pieces of chicken on bone delicately marinated in a blend of spices.
Chicken Tikka
$10.00
Six pieces of boneless morsels of chicken marinated in yogurt and spices, skewered and cooked in tandoor.
Chicken 65
$9.00
Boneless chicken marinated in special spices and soy sauce, deep fried.
Non-Vegetarian Sampler
13.00
Assortment of keema samosa, tandoori chicken and chicken pakora.
$Vegetarian Main Dishes
Tarka Dal
$11.00
Nutritious homemade yellow lentils cooked with tomatoes.
Dal Makhani
$11.00
Black lentils and kidney beans simmered overnight, cooked with butter and cream.
Palak Paneer
$11.00
Diced cottage cheese cooked with spinach and mild spices.
Chana Masala
$11.00
Chickpeas slow cooked with cumin, ground turmeric and fresh coriander.
Paneer Butter Masala
$11.00
Cottage cheese cooked in a creamy buttery sauce.
Kofta Makhani
$11.00
Vegetables grated and made like meatballs, fried and prepared in a butter masala sauce.
Bagara Baingan
$11.00
Eggplant cooked with peanuts and sesame, tempered with curry leaves, mustard seeds and whole red chilies.
Malai Kofta
$11.00
Cottage cheese stuffed with grated veggies, cooked with nuts and spices in a light creamy sauce.
Mutter Paneer
$11.00
Combination of fresh homemade cheese and peas.
Bhindi Masala
$11.00
Okra cooked with onions and tomatoes.
Aloo Gobi
$11.00
Cauliflower with potatoes in a curry sauce.
Mushroom Masala
$11.00
Mushrooms with onions and tomatoes.
Navratan Korma
$11.00
Vegetables cooked in cashew nut sauce with pineapple. Contains dairy products.
Chaar Sangam
$11.00
Potatoes and spinach with mushroom, chickpeas and light spices.
Dal Makhani with Chickpeas
$11.00
Black lentils and kidney beans cooked with chickpeas and finished with light cream.
Vegetable Tikka Masala
11.00
Mixed vegetables in tomato based sauce with herbs and spices.
$Chicken Main Dishes
Chicken Curry
$11.00
Chicken cooked in curry with onions, tomatoes and red chilies.
Chicken Kadai
$12.00
Pieces of succulent chicken cooked with tomatoes and onions.
Butter Chicken
$12.00
Chicken Korma
$12.00
Chicken cooked mildly with cashew nuts and cream.
Chicken Saag
$12.00
Chicken with spinach.
Chicken Tikka Masala
$13.00
Marinated white meat chicken in tomato based sauce with herbs and spices.
Chicken Vindaloo
$12.00
Chicken cooked with hot spices and chilies, potatoes and a hint of vinegar.
Chicken Madras Korma
$12.00
Chicken cooked with coconut broth, curry leaves and spices.
Chicken Bagara
$12.00
Chicken cooked with nuts, coconut powder, curry leaves and spices in a rice creamy sauce.
Chicken Chettinad
$12.00
Chicken with hot ground spices.
Mango Chicken
$12.00
Chicken in delicious mango curry sauce.
Chicken Haryali
$12.00
Chicken with green chilies, coconut milk, mint, coriander and other spices.
Chicken Choley
12.00
Chicken with chickpeas.
$Seafood Main Dishes
Shrimp Korma
$13.00
Shrimp in a mild cashew based sauce, contains dairy and nuts.
Shrimp Saag
$13.00
Shrimps cooked with spinach.
Shrimp Butter Masala
$13.00
Shrimps cooked fin a creamy buttery sauce.
Shrimp Vindaloo
13.00
Shrimps in robust hot tangy sauce, contains soy sauce and vinegar.
$Lamb Main Dishes
Lamb Curry
$13.00
Lamb cooked in curry sauce.
Lamb Masala
$13.00
Lamb with onions and bell pepper.
Lamb Saag
$13.00
Lamb cooked with spinach.
Lamb Tikka Masala
$14.00
Grilled boneless lamb cooked in tomato based sauce.
Lamb Madras Korma
$13.00
Lamb cooked with coconut powder, curry leaves and ground spices.
Lamb Vindaloo
$13.00
Lamb cooked with hot spices, potatoes and a hint of vinegar.
Lamb Korma
$13.00
Mildly spiced diced lamb pieces cooked with cashew based sauce with a hint of fresh cream.
Lamb and Lentils
$13.00
Lamb with yellow lentils.
Lamb and Chickpeas
$13.00
Lamb with chickpeas in a curry sauce.
Lamb Rogan Josh
13.00
Boneless lamb cooked with mild dry red chilies with a hint of yogurt.
$Breads
Naan
$1.50
Butter Naan
$1.75
Bread topped with butter.
Garlic Naan
$2.00
Fresh garlic topped.
Tandoori Roti
$2.00
Whole wheat unleavened bread.
Aloo Paratha
$3.50
Whole wheat bread stuffed with spiced potatoes.
Onion Kulcha
$3.50
Stuffed with spiced onions
Kashmiri Naan
$3.50
Non-stuffed with dry fruits, nuts and sweets.
Keema Naan
3.50
Bread stuffed with minced lamb.
$Rice Specialities
Plain Basmati Rice
$3.00
Mutter Pulav
$5.00
Rice with peas.
Kashmiri Pulav
$5.00
Basmati rice with dried fruits and nuts.
Fried Rice
0.00-0.00
$Biryanis
Vegetable Biryani
$11.00
Chicken Biryani
$12.00
Lamb Biryani
13.00
$Accompaniments
Raita
$3.00
Cooling yogurt with cucumber and carrot.
Sweet Mango Chutney
$0.75
Spicy Pickle
0.75
$Desserts
Gulab Jamun
$4.00
Soft golden brown Indian version of donuts soaked in sugar syrup.
Mango Kulfi
$4.00
Homemade Indian mango ice cream. Contains nuts.
Menu for Curry Point is provided by findrestaurantmenu.com
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