Pisco Peruvian Restaurant and Bar Latin American

Pisco Peruvian Restaurant and Bar Menu

Name: Pisco Peruvian Restaurant and Bar
Telephone: (773) 961-8414
Price range: $$

(773) 961-8414

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3224 W Lawrence Ave, Chicago, IL 60618

Latin American

Restaurant Website

$$$$$

Main

Piqueos

Appetizers.

Palta Rellena Con Pollo

$9.00

Origen nuovo andino. Avocado stuffed with shredded chicken diced potatoes, green peas, carrots, mayonnaise and olives.

Palta Rellena Con Camarones

$12.00

Origen nuovo andino. Avocado stuffed with large shrimp diced potatoes, green peas, carrots, mayonnaise and olives.

Papa Rellena

$8.00

Origen criollo. Twice cooked mashed potato, deep fried, stuffed with seasoned lean beef, eggs and raisins, served on a bed of thin cut onions salsa Criolla and lettuce.

Anticuchos

$8.89

Origen afro Peruano. 2 skewers of marinated beef hearts with seared potatoes.

Chicharron De Calamares

$15.89

Origen afro chino Peruano. Deep-fried seasoned calamari. Accompanied by Salsa Criolla, corn and fried yucca.

Empanada Peruana

$3.00

Comida del virreynato XVII. A pastry stuffed with seasoned lean beef, eggs and raisins. Accompanied by our spicy hot sauce.

Papa a La Huancaina

$8.89

Comida del virreynato XVII. Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses and Aji Amarillo, Peruvian yellow pepper. Served with eggs and olives.

Causa Limena with Chicken

9.89

Origen limeno. Combines lemony and sliced mashed potatoes with chicken, mayonnaise, avocado and Peruvian yellow pepper. Served with boiled egg and olives.

$Chicharrones

Fried seafood entrees.

Jalea De Mariscos

$21.89

Origen chino Peruano. Deep-fried breaded calamari, shrimp, and fish seasoned in a mixture of spices such as siyao, soy sauce. Accompanied by salsa criolla, onion salad, corn, and fried yucca.

Chicharron De Pescado

$18.89

Origen chino Peruano. Deep fried strips of tilapia fillet marinated in garlic and siyao: soy sauce. Accompanied by salsa criolla, corn, and fried yucca.

Arroz Con Mariscos

$21.89

Origen criollo. Delicious shrimps, octopus, calamari, and mussels served in seasoned rice made with red peppers, green peas, cilantro, and onions.

Filete a Lo Macho

$21.89

Deep fried, steamed, or pan seared fillet of tilapia topped with a combination of seafood that is sautÃ©ed with salsa Huancaina cheese sauce and Bardales's Family Recipe: Yellow chili, cream of milk, white wine. Accompanied with steamed rice.

Salmon Limeno A lo Macho

22.89

Cooked on the grill, salmon with a combination of seafood that is sauteed with salsa Huancaina: Cheese sauce and Bardale's family recipe: yellow chili, cream of milk, white wine. Accompanied with steamed rice.

$Chaufas

Fried rice.

Arroz Chaufa Con Carne

$18.89

Origen chino Peruano. Fried rice with Beef, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.

Arroz Chaufa Con Pollo

$18.89

Origen chino Peruano. Fried rice with chicken, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.

Arroz Chaufa Con Mariscos

$21.89

Origen chino Peruano. Fried rice seafood, eggs, red peppers, and green onions. Cooked with soy sauce, garlic and sesame oil.

Arroz Chaufa Con Camarones

21.89

Origen chino Peruano. Fried rice shrimp, eggs, red peppers and green onions. Cooked with soy sauce and garlic and sesame oil.

$Carne Y Pollo

Meat and poultry.

Lomo Saltado

$19.00

Origen chino Peruano. Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.

Pollo Saltado

$16.00

Origen chino Peruano. Boneless chicken breast, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.

Seco De Carne

$18.89

Origen limeno. Beef cooked with chicha de Jora, inca corn beer, green peas, ajÃ especial, sun-dried red chili. Accompanied by rice and frijoles canarios cooked with bacon.

Seco De Cordero

$21.89

Origen norteno. Lamb cooked with chicha de Jora (Inca beer), green peas, ajÃ especial (sun-dried red chili). Accompanied by white rice and frijoles canarios cooked with bacon.

AjÃ De Gallina

$18.89

Origen limeno. Shredded breast of chicken cooked with eggs, peanuts, aji amarillo and cheeses. Accompanied by steamed rice and black olives.

Papas a La Diabla Con Bistec

$20.89

Origen andino. Grilled steak with steamed â€œDevilâ€ potatoes served with HuancaÃna - cheese and yellow pepper sauce. Accompanied by white rice.

Bistec Encebollado

$18.89

Grilled steak topped with sauteed tomatoes, cilantro, siyao, vinegar, cilantro and onions. Accompanied by steamed white rice.

Tallarines Verdes Con Bistec

$18.89

Origen Italiano Peruano. Fettuccine in green albahaca sauce with grilled steak.

Tallarines Verdes Con Bistec Apanado

$18.89

Origen Italiano Peruano. Fettuccine in green albahaca sauce with breaded steak.

Churrasco a La Parrilla

$21.89

Origen limeno. Grilled sirloin steak marinated in Bardales's family recipe served with a choice of fried potatoes, rice, or salad. Pick 2.

Pollo Al La Parrilla

18.89

Origen criollo. Grilled chicken breast marinated in Bardales's family recipe and white wine. Served with steamed garlic rice, fried yuca and plantains.

$Ceviche Bar

Choros a La Chalaca

Mussels on the 1/2 Shell marinated in a succulent sauce made with lime juice, corn, onions, spices and dice tomatoes.

Ceviche De Pescado

$18.89

Comida Nacional del Peru. A plate of fresh tilapia marinated in leche de Tigre (lime juice and Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced onions, and Choclo (Peruvian corn).

Ceviche De Camarones

$20.89

Comida Nacional del Peru. A plate of jumbo Shrimp marinated in leche de tigre (lime juice and Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced red onions, and Choclo (Peruvian corn).

Ceviche Mixto

$20.89

Comida Nacional del Peru. A plate of variety of seafood and tilapia marinated in leche de tigre (lime juice and Peruvian rocoto chilies). Accompanied by lettuce, camote (sweet potato), finely sliced onions and choclo (Peruvian corn).

Choro a La Chalaca

17.00

Mussels on the 12 Shell marinated in a succulent sauce made with lime juice, corn, onions, spices and dice tomatoes.

$Pico Specialities

El Vaquero Specialities

$24.00

New York strip steak cooked on the grill, marinate in the Bardales family recipe. Served with fettuccini in a basil sauce and mashed potatoes.

Fillet Minon Novoandina

$24.00

Filet mignon cooked on the grill, marinated in the Bardales family recipe. Served with fettuccini in a basil sauce and mashed potatoes.

Fillet Mignon Del Callao

27.00

Filet mignon with shrimp cooked on the grill, marinated in the Bardales family recipe. Served with fettuccini in a basil sauce and mashed potatoes.

$Pisco Peruvian Restaurant & Bar

Lunch & dinner menu. Ceviches, steaks, grilled chicken, lomo saltado, palta rellena, papa a la huancaina among others dishes. Peruvian cuisine is often made spicy with aji peppers, a basic ingrendient. Peruvian chilli peppers are not spicy but served to give taste and color to dishes.

Palta Rellana con Pollo

$9.00

Origen Nuovo Andino. Avocado stuffed with shredded chicken, diced potatoes, green peas, carrots mayonnaise and olives.

Palta Rellena con Camarones

$10.00

Origen Nuovo Andino. Avocado stuffed with large shrimps, diced potatoes, green peas, carrots mayonnaise and olives.

Ceviche Pescado

$15.00

Fresh tilapia, marinated in leche de tigre (lime juice Peruvian ricoto chilies), camote (sweet potato), finely sliced onions and choclo corn.

Ceviche Mixto

$17.00

Comida Nacional del Peru. A plate of variety of seafood and tilapia marinated in leche de tigre (lime juice and Peruvian ricoto chilies). Accompanied by lettuce, camote (sweet potato), julienne onions and choclo corn.

Chicharron de Calamares

$12.00

Origen Afro Chino Peruano. Deep fried seasoned calamari, accompanied by salsa criolla, corn and fried yucca.

Anticuchos

$7.00

Origen Afro Peruano. Two skewers of marinated beef hearts with seared potatoes.

Empanada Peruana

$3.00

Comida del Virreynato XVII. Pastry stuffed with seasoned lean beef, eggs and raisins. Accompanied by our spicy hot sauce. Spicy.

Papa a la Huancaina

7.00

Comida del Virreynato XVII. Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses and aji amarillo (Peruvian yellow pepper). Served with eggs and olives.

$Pisco Peruvian Restaurant & Bar

Entrees

Lomo Saltado

$15.00

Origen Chino Peruano. Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.

Pollo Saltado

$15.00

Origen Chino Peruano. Lima style sauteed boneless chicken breast, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.

Aji de Gallina

$15.00

Origen Limeno. Shredded breast of chicken cooked with eggs, peanuts, ahi amarillo and cheese accompanied with steamed rice.

Arroz Chaufa con Carne

$15.00

Origen Chino Peruano. Fried rice with beef, eggs, red peppers and green onions. Cooked with soy sauce and black olives.

Arroz Chaufa con Pollo

$15.00

Origen Chino Peruano. Fried rice with chicken, eggs, red peppers and green onions. Cooked with soy sauce and black olives.

Papas a la Diabla con Bistec

$18.00

Origen Andino. Grilled steak with steamed "Devil" potatoes served with huancaina (cheese and yellow pepper sauce). Accompanied by white rice. Spicy.

Bistec Encebollado

$16.00

Grilled steak topped with sauted tomatoes, cilantro, siyao, vinegar and onions. Accompanied with steamed white rice.

Churraso a la Parilla

$18.00

Origen Limeno. Grilled sirloin steak marinated in bardales style.

Pollo a la Parilla

17.00

Origen Criollo. Grilled chicken breast marinated in white wine on Bardale's family recipe. Served with steamed garlic rice, fried yuca and plantains.

$Kids' Menu

Kid's Salchi Papas

$6.95

Sausage and french fries.

Kid's Deditos de Pollo

6.95

Chicken tenders with fries.

$Peruvian Sandwiches

Sanwiches

Machu Picchu

$8.95

Steak cooked on the grilled, marinated in home made spices, lettuce, tomatoes, onions and fries.

Asado de Res

$8.95

Marinated beef cooked in red wine salt, peppers, and soy source, lettuce ,tomatoes, onions and fries.

Inca

$8.95

Thin slices of beef breaded and deep fried, tomatoes lettuce, onions and fries.

Lima

$8.95

Shredded Chicken, prepared with mayo and celery. Served with fries.

Callao

$8.95

Chicken cooked on the grill, home made spices . Lettuce, tomatoes, onions and fries

Chepen

$8.95

Roasted pork, Bardales style, served with tomatoes, lettuce, onions, and fries

Cusco

8.95

Roosted Turkey, Bardales Style, lettece, tomatoes, onions and fries.

$Especialidad De La Casa

Roasted Chicken

1/2 Chicken

$11.75

1/2 pollo. 1/2 Peruvian style roasted chicken. Served with fried and salad. It comes with homemade sauces.

1/4 Chicken

$8.25

1/4 pollo. 1/4 Peruvian style roasted chicken. Served with fries and salad. It comes with homemade sauces.

Menu for Pisco Peruvian Restaurant and Bar is provided by findrestaurantmenu.com

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