Runa Bucktown Asian Gourmet Japanese

Runa Bucktown Asian Gourmet Menu

(773) 278-8887
2257 W North Ave, Chicago, IL 60647
$$$$$

Soup and Salad


Miso Soup
$3.00
Soybean paste broth served with tofu, seaweed, and scallion.
Seafood Miso Soup
$6.00
Served with king crab, scallop, mussel, shrimp, bell pepper, seaweed, tofu, and scallion.
Lobster Miso Soup
$7.50
Served with seaweed, tofu, bell peppers, onions, scallions, shrimp, and lobster.
Hot and Sour Soup
Bell peppers, Onions, Bamboo Shoots, Wood Ear, Tofu, and Egg
Seaweed Salad
$6.50
Avocado Salad
$7.00
Spring salad with avocado.
Spring Salad
$5.50
Mixed greens, tomato, cucumber homemade ginger dressing.
Tuna Avocado Salad
$13.00
Smoked Salmon Avocado Salad
$13.00
Shrimp and Beef Cilantro Soup
7.50
Shrimp, beef, cilantro, onion and egg.

$Sushi Bar Appetizers


Mikkusu
$14.50
Salmon, ahi tuna, super white tuna, scallion, ikura in a ponzu sauce, hamalayan pink salt and olive oil.
Yellowtail Jalapeno
$14.00
In a ponzu and wasabi yuzu sauce.
Spicy Tuna Ravioli
$12.50
Spicy tuna wrapped in thinly sliced avocado with crunch, spicy crab meat, and sweet soy sauce.
Chipped Maguro
$14.00
Diced tuna with cilantro mixed in a spicy soy sauce, served with crispy chip.
Ahi Tartar
$14.00
Hawaiian big eye tuna, sriracha, masago, scallions, garnished with seaweed salad.
Hamachi Kama
12.50
Grilled yellowtail jaw with sea salt and targarishi.

$Kitchen Appetizers


Edamame
$5.50
Steamed soybeans with sprinkled sea salt.
Garlic Edamame
$6.50
Soybean tossed with fresh butter, garlic, and sea salt.
Shrimp Shumai (8pcs)
$7.50
Steamed shrimp dumpling with ginger soy sauce.
Gyoza (6pcs)
$7.50
Pan fried pork and veggie dumpling with ginger soy sauce or rayu ponzu sauce.
Crab Ravioli (4pcs)
$7.00
Filled with crab meat and cream cheese with a light sweet Japanese mayo and masago on top
Shrimp Tempura Appetizer
$10.50
Rib Eye Stick (2 pcs)
$13.50
Beef skewer grilled with asparagus, onion, bell pepper, and shishito pepper in teriyaki sauce.
Fried Calamari
$11.50
Served with honey wasabi mayo dipping.
Rocked Ebi
$11.50
Tempura fried shrimp tossed with a sweet and spicy glaze.
Chicken Yakitori (2 pcs)
$10.50
Grilled chicken skewer with onion, shishito pepper, and bell pepper in a teriyaki sauce.
Shishito Pepper
$10.50
Grilled and sea salted Japanese pepper with wasabi yuzu sauce.
Cajun Mussels
$13.00
Steamed mussels mixed in light Cajun garlic butter sauce.
Crunchy Chicken
$11.50
Tempura fried white meat chicken with general tso's sauce.
Salt and Pepper Chicken Appetizer
$13.00
House Egg Roll (2pcs)
Beef - mozzarella cheese, jalapeno, cilantro, and avocado. Chicken - mozzarella cheese, cilantro, pepper flakes, and avocado.

Sushi and Sashimi


2 Piece Albacore Tuna
$8.00
2 Piece Ama-Ebi
$9.00
Jumbo sweet shrimp.
2 Piece Conch
$6.50
2 Piece Tuna
$7.50
2 Piece Ebi
$6.50
Cooked shrimp
2 Piece White Tuna
$7.50
Escolar.
2 Piece Hamachi
$7.50
Yellowtail.
2 Piece Kampachi
$8.50
Flounder.
2 Piece Hokkigai
$6.00
Red clam.
2 Piece Hotategai
$8.00
Scallop.
2 Piece Ika
$6.00
Squid.
2 Piece Ikura
$7.00
Salmon roe.
2 Piece Masago
$6.00
Smelt roe.
2 Piece Saba
$6.50
Mackerel.
2 Piece Sake
$7.50
Salmon.
2 Piece Smoked Salmon
$8.00
2 Piece Suzuki
$7.00
Strip bass.
2 Piece Tako
$7.00
Octopus.
2 Piece Tamago
$5.00
Egg omelet.
2 Piece Tobiko
$7.00
Flying fish roe. Black, red or green.
2 Piece Toro
$14.50
Fatty tuna.
2 Piece Unagi
$8.00
Fresh water eel.
2 Piece Uni
11.50
Sea urchin.

$Maki


AAC Maki
$6.50
Asparagus, avocado, and cucumber.
Alaskan Maki
$8.50
Salmon, avocado, and cucumber.
Asparagus Maki
$5.50
Oshinko Maki
$5.00
Avocado Maki
$6.00
Cucumber Maki
$5.50
Avocado and Cucumber Maki
$7.00
Shiitake Mushroom and Shallot Maki
$7.50
California Maki
$7.00
Crab stick, avocado, and cucumber.
King California Roll
$10.50
King crab, avocado, and cucumber.
Dragon Roll
$14.00
Shrimp tempura, cucumber, eel, avocado, and unagi sauce.
Ebi Tempura Maki
$8.50
Shrimp tempura, avocado, and cucumber.
Futo Maki
$7.00
Avocado, cucumber, oshinko, tamago, and kampyo.
Negi-Hama Maki
$8.00
Yellowtail and scallion.
Philly Maki
$8.50
Smoked salmon, cream cheese, and avocado.
Rainbow Roll
$12.50
White tuna, salmon, tuna, snapper, crab stick, avocado, and cucumber.
Salmon Roll
$8.00
Tuna Roll
$8.00
Salmon and Avocado Roll
$8.50
Tuna and Avocado Roll
$8.50
Spicy Scallop Maki
$9.50
Sea scallop mixed with spicy mayo and scallion.
Spicy Shrimp Maki
$8.00
Spicy shrimp, cucumber and crispy flake.
Spicy Tuna Maki
$8.50
Spicy Salmon Maki
$8.50
Spicy Yellowtail Maki
$8.50
Spicy Crab Maki
$7.50
Served with avocado and crunch.
Spider Maki
$10.50
Soft shell crab, avocado, cucumber, and oshinko.
Super Duper Maki
$11.50
Toasted eel and salmon, with avocado, Japanese mayo, and unagi sauce.
Unagi Maki
$9.00
Eel and avocado.
Veggie Tempura Maki
$6.50
Tempura fried sweet potato with unagi sauce.
White Tuna Maki
10.50
Super white tune with avocado and jalapeno.

$Chef's Special Roll


Xmas Maki
$14.00
Spicy white tuna, cilantro, kampachi, jalapeno, avocado, eel sauce, green tobiko, and sriracha.
D Fire Maki Roll
$14.00
Salmon, kampachi, jalapeno, avocado and sriracha inside, topped with super white tuna and spicy mayo.
Jen's Maki Roll
$14.00
Tempura fried sweet potato inside, topped with avocado, spicy tuna, and sweet soy sauce.
Halloween Maki Roll
$14.00
Spicy tuna topped with fried red snapper and avocado.
Hawaiian Catch Maki Roll
$14.00
Spicy Hawaiian ahi tuna, avocado, cucumber, and cilantro topped with spicy white tuna.
Pink Dragon Roll
$14.00
Spicy tuna, shrimp tempura, and avocado wrapped with soy paper topped spicy crab meat and unagi sauce.
Spicy m Maki Roll
$13.50
Spicy tuna, cucumber, avocado, jalapeno and cilantro topped with tempura flake, spicy mayo and unagi sauce.
Flaming Runa Roll
$14.00
Shrimp tempura and crab stick, topped with salmon and super white tuna baked and topped with red & black tobiko and scallions.
GTR Maki Roll
$13.50
Shrimp tempura, avocado, cream cheese, red tobiko, and sriracha. Topped with crispy tempura flake, unagi sauce, and wasabi mayo.
Lobster Maki Roll
$17.00
Tempura fried lobster, cucumber, avocado, cilantro, spicy mayo wrapped with soy pepper and unagi sauce.
Spicy Lady Roll
$14.00
Spicy crab meat, spicy tuna and cucumber topped with avocado, lobster meat, masago, and unagi sauce.
Hybrid GTR Roll
$14.00
Tempura fried sweet potato, cream cheese, and avocado. Topped with crispy flake, wasabi mayo, and unagi sauce.
Mango Tango Roll
$15.00
Spicy shrimp, avocado, cucumber, and crispy flake. Topped with tuna, mango, and light sweet mayo sauce.
Sexy Beach Roll
$15.00
Smoked salmon, kampyo, cucumber, and crispy flake. Topped with super white tuna, avocado, red tobiko, and wasabi aioli.
Volcano Maki Roll
$14.00
Super white tuna, shrimp, crab, avocado, and cucumber. Tempura fried with sweet soy, light mayo, and sriracha.
Beast Maki Roll
$16.00
King crab and avocado wrapped with salmon, topped with spicy tuna, sweet soy, mango glaze, and micro cilantro. (no rice)
Vegan Monster Roll
$15.00
Seaweed salad, avocado, cucumber, asparagus, lettuce, and oshinko.
Stay Rolling Roll
$14.00
Salmon, Tuna, Avocado, and Yellowtail. Topped with crispy tempura flake, spicy mayo, and sweet soy sauce.
Ocean Maki Roll
$14.00
Salmon, avocado, and cucumber. Topped with seared ahi tuna, Japanese honey wasabi mayo, sweet soy, masago, scallion, and crispy flakes.
Monster Maki Roll
$19.00
A whole 5 oz lobster tail rolled with rice and seaweed, lightly tempura fried.
Green Dragon Roll
16.00
Spicy lobster meat and cucumber. Topped with avocado and sweet soy.

$Sushi and Sashimi Platter


Sushi Deluxe Platter
$23.50
9 pieces of Chef's selection sushi and a spicy tuna maki.
Sashimi Deluxe Platter
$31.50
16 pieces of Chef's selection sashimi, served with a bowl of sushi rice.
Sushi and Sashimi Combo Platter
$32.50
5 pieces of sushi, 9 pieces of sashimi of Chef's selection and a spicy tuna maki.
Hybrid Combo Platter
$15.50
Sweet potato maki, AAC maki, shiitake and shallot maki.
Chirashi Don Platter
$26.50
A traditional Japanese signature dish with a beautiful mix of fish and veggie on top of rice.
Unagi Don Platter
$26.50
Toasted eel and vegetable over the rice.
Ahi Poke Bowl
$24.50
Ahi tuna, avocado, cilantro, fresh seaweed salad, kukui nut, sesame seed, sesame oil, cucumber, masago, and scallion on top of rice.
Luv 1 Platter
$26.50
3 pieces of tuna, 3 pieces of salmon, and 3 pieces of yellowtail sushi and a spicy tuna maki.
Luv 2 Platter
$26.50
3 pieces of tuna, 3 pieces of salmon sushi, California maki, and tuna maki.
Luv 3 Platter
27.00
3 pieces of tuna, 3 pieces of salmon, 3 pieces of eel sushi, and a unagi maki.

$Kitchen Entrees


Pork Tonkatsu
$19.00
Tempura fried pork chop over veggies with egg on top of rice in teriyaki sauce
Chicken Filet Teriyaki
$18.00
Grilled chicken breast over veggies on top of rice in teriyaki sauce
Ribeye Steak Teriyaki
$27.00
Grilled rib eye steak served with rice, onions, and asparagus
Tempura Dinner
$16.50
Shrimp and mixed vegetable.
Tempura Udon
16.50

$Pho Kingdom

(beef broth is made of shrimp too, please beware if you have shellfish allergies)
Beef Pho
$15.00
beef flank, ribeye steak, beef meatball, round eye meat, onion, cilantro, and scallion
Chicken Pho
$15.00
chicken breast, onion, cilantro, and scallion
Veggie Pho
$15.00
carrot, corn, baby bok choy, and seasonal veggies
Roasted Duck Pho
15.00
roasted duck, onion, scallion, and cilantro

$Signature Sub


Fish & Shrimp
$15.00
tempura fried fish and shrimp, cilantro, avocado, spring mix, onion, bell peppers, spicy mayo, wasabi aioli, and a side of sweet potato fries
Chicken
$15.00
tempura fried chicken breast, onion, bell peppers, spring mix, avocado, spicy mayo, wasabi aioli, and a side of sweet potato fries.
Veggie
15.00
tempura fried sweet potato, avocado, spring mix, cilantro, bell peppers, onion, spicy mayo, wasabi aioli, and a side of fresh potato fries.

$Szechuan Garden

Spicy or non-spicy upon request on all items, no msg in used and all oil is olive oil (other than chili oil) at our restaurant 100%. Beef-rib eye chicken white meat shrimp 21/25 tiger shrimp main seasonings used at our restaurant salt, sugar, hondashi (Japanese seasoning), corn starch, vinegar, low sodium soy sauce, tempura batter. Please inform your server if you are allergy to anything all entrees includes with a bowl of white rice. Extra veggie for an additional charge.
Mongolian Beef
$22.00
Rib eye steak stir-fried with onion, bell pepper, baby bok choy, and jalapeno. Soy-based Mongolian sauce.
Dried Chili Stir-Fried
Rainbow bell peppers, onion, dried chili, szechuan chuan spicy chili oil in in the stir-fried.
Ginger Chili Chicken with Black Bean Sauce
$16.00
Fresh ginger, black bean, rainbow bell pepper, onion, bamboo shoot, young corns, dried chili, lao's spicy chili oil.
People's Favorite Chicken
$16.50
Fried Rice
Egg, onion, and broccoli
Mapo Tofu
$13.00
Minced pork, tofu, asparagus, bell pepper, onion, baby bok shoy and spicy sesame oil.
Broccoli
Mix Vegetable
13.50
Broccoli, asparagus, string bean, onion, and dried pepper. Stir-fried with garlic.

$Side Dishes


Sweet Potato Fries
$6.00
Sauteed Broccoli with Wasabi Yuzu Dressing
$10.00
Steamed Baby Bok Choy
$6.00
Steamed Rice
$3.00
Sushi Rice
3.50

$Tea and Soft Drinks


Tea
$3.50
Jasmine green tea, oolong black tea.
Goji Berry Tea
$3.50
Soda (can)
$3.00
Coke, Diet Coke, or Sprite
Boba Tea
6.00
Dairy free, comes with tapioca pearls

$Side of Sauce


Side of Sauce
$0.50
Spicy Mayo, Wasabi Mayo, Unagi Sauce, Soy Sauce, Teriyaki Sauce, or Ginger Soy

Menu for Runa Bucktown Asian Gourmet is provided by findrestaurantmenu.com

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