Pour Commencer
Hand Cut Noodles
$17.00
red wine braised snails, gesier de poulet, fines herbs and black trumpet mushrooms
Foie Gras
$27.00
huckleberries and mulled wine, scented brioche, red bulb onions and oxtail gelée
New Brunswick Oysters
$24.00
eggs brouillés, leeks and oscietra caviar
Veal Sweetbreads
$19.00
loin and rillette of rabbit, pearl onions, golden beet, ginger and cocoa
Steak Tartare With Flavors Of Rye
$18.00
sorrel, pickled mustard seeds, arugula and quail egg
Winter Soup Of Roasted Chestnuts And Scotch Scented Crème De Café
$13.00
confit duck, puffed wild rice and bosc pear
Salad Of Young Lettuces And Fuyu Persimmon
$15.00
seeded tartine of pink beauty radish, crottin goat cheese and caramelized almonds
Roasted Scallops
$25.00
uni custard and parsley-scallion puree, kumquats, preserved crosnes and marrow emulsion
Winter Frisee
16.00
bacon lardons, pomegranate and shaved fennel, anise mousse, pine nuts and alpine honey
$La Mer Et La Ferme
Lobster Brindille
$49.00
roasted parsnips and leeks, fragrant greens, pink grapefruit, coral butter and vanilla
Dover Sole Meunière With Rissole Potatoes
$54.00
watercress, meyer lemon and horseradish
Mediterranean Dorade
$39.00
jambon de bayonne and coco beans, buttercup squash, hedgehog mushrooms, sunchoke and sapphire
Veal Shortrib Blanquette And Spiced Carrot Mezzaluna
$45.00
roasted hen of the woods mushrooms, young turnips and cipollini onions
Filet Of Beef Tenderloin
$58.00
cauliflower gratin, perigord black winter truffles, walnuts, madeira and thyme
Tranche Of Duck Breast & Foie Gras Braised Lentils
$46.00
belgian endive, roasted salsify and blood orange
Hunter's Plate Of Squab
$48.00
wild scottish hare and country paté, savoy cabbage, celeriac mousseline and crimson sultanas
Feuilleté Of Beet Greens And Pistachio
28.00
spiced braised beets, horn mushrooms, brussels sprouts and sauce soubise
$Le Gourmandises
Tarte-Citron Of Lemon And Almond
with crème fraiche and winter savory
Pithivier Of Almond Frangipane
with flavors of the winter season
Warm Baked Cherry & Almond Clafoutis
crème chantilly
Chestnut Mont Blanc
clementines and vanilla
Fantaisie Au Chocolat
Twelve Varieties Of French Cheese
winter roasted fruit and preserves and seeded raisin ficelle
Cocktails
Jeanne D'Arc
$16.00
no. 3 gin, white currant jam, black currant caviar
Elemental Genièvre
$16.00
eg origin vodka, jack rudy tonic syrup, immature juniper berries, soda
Boisson Adulte
$17.00
st. george verte absinthe, le reviseur vs cognac bitterman's hopped grapefruit bitters, brut champagne
Sank Roo Doe Noo
$17.00
le reviseur vs cognac, small hand grenadine, lemon, brut champagne
Vieux Carre
16.00
michter's rye whiskey, le reviseur vs cognac, cocchi di torino vermouth, benedictine d.o.m., angostura bitters, peychaud's bitter
$Beer $11
Brasserie Artisinale Du Luberon, FranceBlanche
Blonde
Ambree
Brune
Menu for Brindille is provided by findrestaurantmenu.com
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