Soups & Salads
Minestrone
$8.00
crushed tomato, cannelloni beans, prosciutto, swiss chard.
Mussels
$9.00
celery, white beans, tomato, pinot gris broth.
Chicken
$7.00
shredded apple, portabella mushroom, parma broth.
Borlotti
$7.00
beans, pork belly, garlic chili oil.
Sweet Pea
$7.00
short rib, potato, herb croutons.
Arugula
$8.00
shaved pecorino, kumato tomato, red onion, lemon dressing.
Greens
$7.00
carrot, cucumber, tomatoes, croutons, grandma's dressing.
Romaine
$7.00
fried anchovy, marinated onion, garlic parmesan dressing.
Beet
8.00
goat cheese, candied walnuts, mixed greens.
$The Boards Meats $5
Selection Of Four $18Capicola Hot
Licini Mild
Finochiona
Calabrese
Sopressata
Speck
Boards Cheeses $6
Selection Of Four $18Pecorino
Fontina
San Pietro
Caprini Goat
Piattelle
Gorgonzola Dolce
Chilled $5
Caramelized Cauliflower
Zucchini
with tomato.
Seared Tuna
$4.00
caper berries. add
Pearl Dill Potatoes
Hot $6
Garlic Spinach
Burrata
$3.00
mom's gravy. add
Grilled Octopus
$2.00
lemon dressing. add
Seared Scallop
pesto
Italian Sausage
2.00
pepper relish. add
$Pizzas $11
Italian Sausage
mozzarella, tomato.
Duck Sausage
goat cheese, pistachio.
Prosciutto
apple, pecorino.
Potato
gorgonzola dolce.
Tomato
basil, mozzarella.
Pasta
BowlsPennette
$21.00
arugula, lobster, tomato sauce, peas.
Tagliatelle
$15.00
pork belly, veal, chuck, red wine sauce, pecorino.
Tagliolini
$14.00
tossed in pesto, sauce fresca.
Fusilli
$16.00
pulled chicken, spinach, pinenuts, roasted pepper cream sauce.
Stracci
$18.00
variety of mushrooms, marsala, lemon rosemary crumbs.
Gnocchi
$16.00
gorgonzola cheese, herb crust.
Mezza Luna
$15.00
four cheese, candied walnut, red wine reduction.
Raviolini
14.00
italian sausage, swiss chard, tomato basil sauce.
$Main
Risotto
$19.00
forest mushroom, taleggio cheese.
Cioppino
$21.00
assorted daily catch, fennel, saffron tomato broth.
Salmon
$19.00
spicy crust, artichoke and spinach ragout, roasted tomato olive sauce.
Sturgeon
$24.00
onion crust, swiss chard, pinenuts, acorn squash, broth butter sage sauce.
Half Chicken
$19.00
golden potatoes, garlic, lemon rosemary sauce.
Pork Sirloin
$20.00
northern beans, hot sausage, arugula, honey mustard.
Bistecca
$24.00
borlotti bean puree, rosemary chili oil.
Lamb
23.00
scallopine, caponata, spicy greens, garlic chips.
$The Meatballs
Beef
$8.00
calabrese style, beef aujus.
Pork
$7.00
spicy, oregano, fresh tomato sauce.
Chicken
$8.00
smoked bacon, pinenuts, red pepper cream.
Lamb
$9.00
mint, garlic, chili, in rich lamb reduction.
Shrimp
9.00
dill, curry, in a lemon butter sauce.
$Sides $5
Swiss Chard & Pinenuts
Roasted Garlic Potatoes
Creamy Polenta
Acorn Squash Puree
Bean & Sausage Ragout
Italian Water
(500ml) Btl $3 / (1lt) Btl $5Smeraldina Sparkling
Smeraldina Still
Crafted
Cantanzaro
pepper infused vodka, limoncello, fresh oj, housemade grenadine.
Bellini
peach puree, vanilla bean syrup, prosecco.
Cosmopolitan
mandarin vodka, cranberry juice, ginger syrup, macerated mint.
Parasole
don q anejo rum, meyer lemon, watermelon, basil.
Rocco Highball
smooth ambler old scout straight bourbon whiskey and house-made ginger ale.
Agrodolce
koval rye whiskey, lemon/lime juice, strawberry-rhubarb grenadine
Scarlet Harlot
breckenridge bourbon, meletti amaro, blood orange and brandied cherries
Calabreeze
comb 9 gin, campari, grapefruit juice, rosemary syrup.
Beers
Isaac
$10.00
witbier. earthy yeast, caramel, wheat flavors with a hint of light clove and coriander.
Nora
$28.00
herbed/spiced beer. egyptian inspired brew is spiced with ginger, myrrh, and orange peel.
Re Ale
$11.00
american ipa style. hoppy, herbaceous with notes of dried grass and citrus.
Super Baladin
$10.00
belgian strong pale ale. malty sweetness along with tastes of apricot syrup, almond cake and citrus fruits.
Demon Hunter
$11.00
belgian strong dark ale. rich, ripe fruits: strawberries, prunes, plums-and a light sprinkling of coriander
Verdi Imperial Stout
$11.00
imperial stout. flavors of cocoa, espresso, licorice and dark roasted malts. mild chili notes on the finish.
Baladin Sidro
10.00
italian/french cider. ripe apples, baked apples, apple juice, light earthiness and a dry yeasty finish.
$Sparkling
100. Voveti Prosecco
10.50
$White
200. Riff Pinot Grigio
$7.50
201. Alois Lageder Pinot Bianco
$10.00
202. Marco Felluga Pinot Grigio
$12.00
203. Lavis Chardonnay
$8.00
204. La Cappuccina Soave
$9.00
205. Lavis Riesling
$8.00
fruity but not sweet.
206. Saracco Moscato D'asti
6.00
sweet
$Red
300. Due Torri Pinot Noir
$8.00
301. Blina Barbera D'Asti
$10.00
303. Villa Verga Montepulciano D'Abruzzo
$7.00
304. Badia Caltibuono Chianti Cetamura
$9.00
305. Carpineto Chianti Classico
$14.00
306. Endrizzi Serpaiolo Super Tuscan
$10.00
cab/sangiovese.
309. Poggi Al Tufo Cabernet Sauvignon
$11.00
311. Tenuta Sant'Antonio Scaia Red Corvina
$9.00
Menu for J. Rocco Italian Table & Bar is provided by findrestaurantmenu.com
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