Dimo's Pizza Six Corners Pizza

Dimo's Pizza Six Corners Menu

(773) 525-4580
1615 N Damen Ave, Chicago, IL 60647
$$$$$

Specials


Pizza alla Vodka
Housemade chili sauce, parmesan and fresh mozzarella over creamy house vodka sauce.
The Vegan Flying Spaghetti Monster
Housemade vegan sausage and spaghetti on a marinara base, topped with vegan burrata, basil, and Italian herbs. Happy holiday!
Banh Mi Baby One More Time
Char Siu-style bacon, pickled vegetables, sesame aioli, mint, cilantro, and sesame seeds all on a mozzarella and pâté cream base.

Staples

Welcome to our alternate pizza-verse; the pies that set us apart. Eat off-beat!
The Mac
Our most popular slice! Mac noodles, mild cheddar, sharp white cheddar, smoked provolone, and parmesan topped with green onions on a house white sauce base.
BBQChickenBaconCheddarRanch
A fan favorite! Grilled chicken and mozzarella on a house BBQ sauce base, topped with cheddar, bacon, and house ranch.
The Buff Chick
Fried chicken, blue cheese, and mozzarella on a house ranch base, topped with Frank’s Red Hot sauce and fresh parsley.
Chicken 'n Waffles
Fried chicken, melted butter, mozzarella and homemade mini waffle bites on a house white sauce base, topped with orange-habanero honey.
Pep 2.0
Ezzo pepperoni and whipped ricotta on a marinara and mozzarella base, topped with parmesan, fresh basil and orange habanero honey.
Magnum P.I.E.
Burrata and speck on a marinara base, topped with gochujang-grilled pineapple and arugula. Better than Tom Selleck's collection of short shorts.
White Pie
Whipped ricotta, fresh mozzarella, and homemade garlic purée on a white sauce base topped with fresh basil, parmesan, and a drizzle of olive oil.
Shrooms of Rad
The best mushroom pizza in the city. Fresh mozzarella over white sauce topped with a mixed mushroom medley finished with pickled grapes, arugula, pickled shallots, and a truffle porcini cream sauce.
Speck di Luna
Speck and ricotta on a fresh mozzarella and crème fraiche base, topped with cherry peppers, arugula, red pepper flakes, and olive oil.
The Dauphinoise
Thinly sliced potatoes layered with crème fraiche, mozzarella, asiago, and parmesan, baked, then topped with cracked black pepper and parsley.

Classics


Cheese
Sometimes simple is best. Tossed by a pizza artist, just for you.
Pepperoni
Our marinara base topped with mozzarella and plenty of ezzo pepperoni cups, cute and built to char!
Sausage
Our house sausage blend on a beautiful marinara and mozzarella base.
Pep Sausage
Ezzo pepperoni and homemade sausage, with mozzarella cheese on a marinara base.
Pep 'Shroom
Ezzo pepperonis and a blend of oyster, shiitake, and cremini mushrooms on a marinara and mozzarella base.
Margherita
Creamy burrata cheese and fresh basil on a marinara base, topped with olive oil.
Dimo Florentine
Sliced baby heirloom tomatoes and sautéed spinach on a marinara and mozzarella base, topped with crumbled feta cheese.
The Diana Ross
Our house sausage blend, bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
R.I.P. The Mary Wilson
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.

Vegans


Vegan Cheese
Vegan mozzarella on a marinara base. Classic.
Vegan Sausage
House vegan sausage and vegan mozzarella on a marinara base.
Vegan Margherita
Creamy house vegan burrata and fresh basil on a marinara base, topped with olive oil.
The Florence Ballard
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara base.
Vegan Dimo Florentine
Sliced baby heirloom tomatoes and sautéed spinach on a marinara base, topped with creamy house vegan burrata and Italian herbs.
The Vegan Mac
Mac noodles, vegan mozzarella and cheddar on a vegan ranch base, topped with green onions.
Vegan BBQChickenBaconCheddarRanch
Chicken seitan, vegan mozzarella and vegan cheddar on a house BBQ base, topped with house vegan ranch.
The Vegan Buff Chick
Seitan chicken and vegan mozzarella on a house vegan ranch base, topped with housemade vegan cashew blue cheese, Frank’s Red Hot sauce and fresh parsley.

Sides


Cheesy Garlic Bread
$18.00
Homemade roasted garlic purée and melty mozzarella cheese topped with parmesan, Italian herbs, and olive oil.
Vegan Cheesy Garlic Bread
$20.40
Homemade roasted garlic purée and melty vegan mozzarella and cheddar cheese topped with parmesan, Italian herbs, and olive oil.
Baked Mac N Cheese
$12.00
Mac noodles tossed in our vegan mozzarella and cheddar, then topped with vegan parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!
Baked Vegan Mac N Cheese
14.40
Mac noodles tossed in our vegan mozzarella and cheddar, then topped with vegan parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!

$Salads


Shaved Brussels Sprouts Salad
Shaved Grana Padano cheese and fennel over shaved Brussels sprouts, garnished with roasted pepitas, dill, green onions, and parsley, and served with housemade maple sesame dijon dressing.
House Salad
$6.00
Mixed greens, cherry tomatoes, pepperoncinis, shaved parmesan, croutons, and your choice of dressing.
Caesar Salad
6.00
Romaine, shaved parmesan, housemade croutons, and caesar dressing.

$Flavor Boosters


House Ranch
Buttermilk ranch we make to help you feel joy.
House Vegan Ranch
You deserve this—that’s why we made it.
House BBQ Sauce
Tangy and just right.
House Hot Sauce
A drunken buffalo hot sauce made in house with a blend of chipotle, chile de arbol, and cayenne washed up with tequila.
Frank's Red Hot Sauce
The classic buffalo sauce.
Sriracha
$0.60
You already know.
Parmesan
$0.60
Shake it up.
Red Pepper Flakes
$0.60
Some like it hot.
Marinara
Our marinara, made with love, for all of your dipping and dunking pleasure.

Desserts


Cookie Butter Cake
$8.40
Vegan spiced cookie butter cake with cookie butter buttercream frosting. A warm holiday hug in a tin. Feeds 1 or 2.
Chocolate Peanut Butter Truffles
$6.00
Sweet chocolate and peanut butter truffles dusted with peanut butter powder. 4 per order.
Homemade Brownie
3.60
Homemade with rich chocolate when you need that extra kick. Just so happens to be vegan!

$Soda

Bubbly Beverages!
Old School Mexican Coke
$4.20
A classic sweetened with cane sugar.
Diet Coke
$2.40
Coke, but make it diet.
Old School Mexican Sprite
$4.20
Lemon. Lime. Bubbles. It’s sprite, ya know.
Sprecher Root Beer
$4.20
This legendary award-winning root beer has that rich, creamy flavor that only comes from using Wisconsin honey direct from the combs.
Wisco Ginger Pop
$4.80
This ginger soda is all spiced up with real organic ginger juice, lemon and lime and strikes a perfect balance of sweetness and heat.
Marz Black Coffee
$6.90
Marz Black Coffee is a straightforward medium roasted coffee in a can that will get you the caffeine buzz you need, dosed with nitrogen for a refreshing, fruity and chocolatey brew.
Fair State Brewing Co-op CBD Hop Water
$7.20
Sparkling water infused with Citra hops, grapefruit-y terpenes, and 25mg of broad-spectrum CBD. Bright, zippy, deeply aromatic, and crispy. Zero calories, carbs, or booze.
Liquid Death Sparkling Water
$2.40
Death to thirst. Death to plastic. Delicious, canned sparkling water.
Liquid Death Mountain Water
$2.40
Death to thirst. Death to plastic. Delicious, canned water.

Menu for Dimo's Pizza Six Corners is provided by findrestaurantmenu.com

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